{"id":32003,"date":"2022-02-22T12:49:52","date_gmt":"2022-02-22T12:49:52","guid":{"rendered":"https:\/\/usapulseseu.org\/haferkekse-mit-weissen-bohnen-und-schokoladenstuckchen\/"},"modified":"2022-02-22T12:49:52","modified_gmt":"2022-02-22T12:49:52","slug":"haferkekse-mit-weissen-bohnen-und-schokoladenstuckchen","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/haferkekse-mit-weissen-bohnen-und-schokoladenstuckchen\/","title":{"rendered":"HAFERKEKSE MIT WEISSEN BOHNEN UND SCHOKOLADENST\u00dcCKCHEN"},"content":{"rendered":"

<\/p>\n

\n

HAFERKEKSE MIT WEISSEN BOHNEN UND SCHOKOLADENST\u00dcCKCHEN<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 400 GR Wei\u00dfe Bohnen (gekocht)<\/li>\n
  • 1\/4 Tasse reiner Ahornsirup<\/li>\n
  • 1\/2 Tasse Mandelbutter oder eine Nussbutter Ihrer Wahl<\/li>\n
  • 1,5 Teel\u00f6ffel Vanilleextrakt<\/li>\n
  • 1 Essl\u00f6ffel Zitronensaft<\/li>\n
  • 1 Teel\u00f6ffel Backpulver<\/li>\n
  • 1\/2 Tasse Haferflocken<\/li>\n
  • 3\/4 Tasse Schokoladenchips oder Schokoladenst\u00fcckchen<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Heizen Sie den Ofen auf 180 Grad C vor.<\/li>\n
    2. Legen Sie ein Backblech mit Pergamentpapier aus.<\/li>\n
    3. Stellen Sie sicher, dass die Bohnen sch\u00f6n trocken sind. Reiben Sie sie zwischen K\u00fcchenpapier aus, um so viel Feuchtigkeit wie m\u00f6glich loszuwerden. Mischen Sie die Bohnen, Ahornsirup, Mandelbutter, Vanilleextrakt, Zitronensaft und Backpulver in einer K\u00fcchenmaschine. F\u00fcgen Sie die Haferflocken hinzu und mischen Sie sie noch einmal. F\u00fcgen Sie die Schokoladenchips\/-st\u00fccke hinzu und heben Sie sie gut unter. <\/li>\n
    4. Verwenden Sie nun einen Eisportionierer oder einen gro\u00dfen L\u00f6ffel, um den Teig auf das Pergamentpapier zu l\u00f6ffeln und darauf zu achten, dass zwischen den einzelnen Keksen gen\u00fcgend Platz ist.<\/li>\n
    5. Wenn Sie m\u00f6chten, k\u00f6nnen Sie noch zus\u00e4tzliche Schokoladensplitter und eine Prise Meersalz dar\u00fcber streuen.<\/li>\n
    6. Backen Sie 12-15 Minuten oder bis die R\u00e4nder anfangen, braun zu werden.<\/li>\n
    7. Lassen Sie die Kekse vollst\u00e4ndig abk\u00fchlen, bevor Sie sie in einem luftdichten Beh\u00e4lter aufbewahren.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Dessert<\/div>\n
      Molkereifrei, Glutenfrei, Kinder, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      HAFERKEKSE MIT WEISSEN BOHNEN UND SCHOKOLADENST\u00dcCKCHEN 400 GR Wei\u00dfe Bohnen (gekocht) 1\/4 Tasse reiner Ahornsirup 1\/2 Tasse Mandelbutter oder eine Nussbutter Ihrer Wahl 1,5 Teel\u00f6ffel Vanilleextrakt 1 Essl\u00f6ffel Zitronensaft 1 Teel\u00f6ffel Backpulver 1\/2 Tasse Haferflocken 3\/4 Tasse Schokoladenchips oder Schokoladenst\u00fcckchen Heizen Sie den Ofen auf 180 Grad C vor. Legen Sie ein Backblech mit Pergamentpapier […]<\/p>\n","protected":false},"author":2,"featured_media":29438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[148],"tags":[133,135,111],"dipi_cpt_category":[],"class_list":["post-32003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-de","tag-glutenfrei-de","tag-kinder","tag-vegan-de-2"],"acf":[],"yoast_head":"\nHAFERKEKSE MIT WEISSEN BOHNEN UND SCHOKOLADENST\u00dcCKCHEN - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/de\/haferkekse-mit-weissen-bohnen-und-schokoladenstuckchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HAFERKEKSE MIT WEISSEN BOHNEN UND SCHOKOLADENST\u00dcCKCHEN - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"HAFERKEKSE MIT WEISSEN BOHNEN UND SCHOKOLADENST\u00dcCKCHEN 400 GR Wei\u00dfe Bohnen (gekocht) 1\/4 Tasse reiner Ahornsirup 1\/2 Tasse Mandelbutter oder eine Nussbutter Ihrer Wahl 1,5 Teel\u00f6ffel Vanilleextrakt 1 Essl\u00f6ffel Zitronensaft 1 Teel\u00f6ffel Backpulver 1\/2 Tasse Haferflocken 3\/4 Tasse Schokoladenchips oder Schokoladenst\u00fcckchen Heizen Sie den Ofen auf 180 Grad C vor. 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