{"id":32053,"date":"2021-06-29T18:26:31","date_gmt":"2021-06-29T18:26:31","guid":{"rendered":"https:\/\/usapulseseu.org\/quiche-mit-kaviar-linsen-und-fenchel\/"},"modified":"2021-06-29T18:26:31","modified_gmt":"2021-06-29T18:26:31","slug":"quiche-mit-kaviar-linsen-und-fenchel","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/quiche-mit-kaviar-linsen-und-fenchel\/","title":{"rendered":"QUICHE MIT KAVIAR, LINSEN UND FENCHEL"},"content":{"rendered":"

<\/p>\n

\n

QUICHE MIT KAVIAR, LINSEN UND FENCHEL<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 300 g gekochte Kaviarlinsen<\/li>\n
  • 2 Fenchel gekocht und in Scheiben geschnitten<\/li>\n
  • 2 Essl\u00f6ffel Oliven\u00f6l<\/li>\n
  • 1 gehackte Zwiebel<\/li>\n
  • 2 Eier<\/li>\n
  • 125 ml fl\u00fcssige Sahne<\/li>\n
  • Salz<\/li>\n
  • Muskatnuss<\/li>\n
  • Pfeffer<\/li>\n
  • 250 g Bl\u00e4tterteig<\/li>\n
  • 100 g geriebener K\u00e4se<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Erhitzen Sie das \u00d6l in einer Bratpfanne. F\u00fcgen Sie die Zwiebel hinzu, pochieren Sie sie, bis sie goldbraun ist, f\u00fcgen Sie den in Scheiben geschnittenen Fenchel und die gekochten und abgetropften Linsen hinzu und braten Sie sie etwa zwei Minuten lang weiter. <\/li>\n
    2. Schlagen Sie die Eier in einer Sch\u00fcssel auf, f\u00fcgen Sie die Sahne hinzu und geben Sie die Muskatnuss, Salz und Pfeffer hinzu. Zu der vorherigen Zubereitung geben und gut vermischen. <\/li>\n
    3. Heizen Sie den Ofen auf 180\u00baC vor. Fetten Sie eine herausnehmbare Form mit Oliven\u00f6l ein und belegen Sie sie mit dem Bl\u00e4tterteig. Streichen Sie die R\u00e4nder glatt. <\/li>\n
    4. F\u00fcllen Sie die bereits vorbereitete Mischung ein. Mit geriebenem K\u00e4se bedecken. Backen Sie etwa 20 Minuten, oder bis der Teig gar und der K\u00e4se goldgelb ist. <\/li>\n
    5. Hei\u00df servieren<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Hauptgericht<\/div>\n
      Kreativ, Glutenfrei, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      QUICHE MIT KAVIAR, LINSEN UND FENCHEL 300 g gekochte Kaviarlinsen 2 Fenchel gekocht und in Scheiben geschnitten 2 Essl\u00f6ffel Oliven\u00f6l 1 gehackte Zwiebel 2 Eier 125 ml fl\u00fcssige Sahne Salz Muskatnuss Pfeffer 250 g Bl\u00e4tterteig 100 g geriebener K\u00e4se Erhitzen Sie das \u00d6l in einer Bratpfanne. F\u00fcgen Sie die Zwiebel hinzu, pochieren Sie sie, bis […]<\/p>\n","protected":false},"author":2,"featured_media":27533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[132],"tags":[133,112,111],"dipi_cpt_category":[],"class_list":["post-32053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht-de","tag-glutenfrei-de","tag-kreativ","tag-vegan-de-2"],"acf":[],"yoast_head":"\nQUICHE MIT KAVIAR, LINSEN UND FENCHEL - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/de\/quiche-mit-kaviar-linsen-und-fenchel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"QUICHE MIT KAVIAR, LINSEN UND FENCHEL - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"QUICHE MIT KAVIAR, LINSEN UND FENCHEL 300 g gekochte Kaviarlinsen 2 Fenchel gekocht und in Scheiben geschnitten 2 Essl\u00f6ffel Oliven\u00f6l 1 gehackte Zwiebel 2 Eier 125 ml fl\u00fcssige Sahne Salz Muskatnuss Pfeffer 250 g Bl\u00e4tterteig 100 g geriebener K\u00e4se Erhitzen Sie das \u00d6l in einer Bratpfanne. 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