{"id":32076,"date":"2021-06-25T18:53:32","date_gmt":"2021-06-25T18:53:32","guid":{"rendered":"https:\/\/usapulseseu.org\/pesto-nudeln-mit-getrockneten-spalterbsen\/"},"modified":"2021-06-25T18:53:32","modified_gmt":"2021-06-25T18:53:32","slug":"pesto-nudeln-mit-getrockneten-spalterbsen","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/pesto-nudeln-mit-getrockneten-spalterbsen\/","title":{"rendered":"PESTO-NUDELN MIT GETROCKNETEN SPALTERBSEN"},"content":{"rendered":"

<\/p>\n

\n

PESTO-NUDELN MIT GETROCKNETEN SPALTERBSEN<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 1\/4 Tasse getrocknete Erbsen<\/li>\n
  • 1 Tasse gefiltertes Wasser<\/li>\n
  • Nudeln Ihrer Wahl<\/li>\n
  • 1 Tasse frisches Basilikum gut verpackt<\/li>\n
  • 1 Tasse ger\u00f6stete Pinienkerne<\/li>\n
  • 1 Zitrone (Saft und Schale)<\/li>\n
  • 1\/2 Tasse N\u00e4hrhefe<\/li>\n
  • 4 Knoblauchzehen<\/li>\n
  • 1 Tasse natives Oliven\u00f6l extra<\/li>\n
  • Kirschtomaten (halbiert)<\/li>\n
  • 1 Teel\u00f6ffel Meersalz<\/li>\n
  • frisch gemahlener schwarzer Pfeffer<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Bringen Sie die Spalterbsen und das gefilterte Wasser in einem kleinen Kochtopf zum Kochen.<\/li>\n
    2. Reduzieren Sie die Hitze auf niedrig, decken Sie den Topf ab und kochen Sie ihn 40 Minuten oder bis er ganz weich ist.<\/li>\n
    3. Bringen Sie einen gro\u00dfen Topf mit Salzwasser zum Kochen. Die Nudeln hinzuf\u00fcgen und umr\u00fchren. <\/li>\n
    4. Mit einem Deckel abdecken und wieder aufkochen lassen, dann herausnehmen.<\/li>\n
    5. R\u00fchren Sie gelegentlich um und kochen Sie die Nudeln, bis sie weich sind (siehe Packungsanweisung).<\/li>\n
    6. Geben Sie das Basilikum, die Pinienkerne, den Zitronensaft und die Zitronenschale, die N\u00e4hrhefe, die gekochten Erbsen, den Knoblauch, das Salz und den Pfeffer in einen Hochgeschwindigkeitsmixer oder eine K\u00fcchenmaschine.<\/li>\n
    7. Beginnen Sie mit niedriger Geschwindigkeit und lassen Sie sofort langsam das Oliven\u00f6l einflie\u00dfen, bis die gesamte Sauce zusammenkommt.<\/li>\n
    8. F\u00fcgen Sie bei Bedarf mehr hinzu, um die gew\u00fcnschte Konsistenz zu erreichen. Testen Sie und passen Sie nach Bedarf an. <\/li>\n
    9. Sobald die Nudeln gekocht sind, abgie\u00dfen und in eine gro\u00dfe Sch\u00fcssel geben. F\u00fcgen Sie das Pesto hinzu. <\/li>\n
    10. Optional: zus\u00e4tzliche Zitronenschalen, Pinienkerne, Basilikum, Meersalz und frisch gemahlener Pfeffer.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Hauptgericht<\/div>\n
      Kreativ, Glutenfrei, Institutionell, Restaurants, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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