{"id":32129,"date":"2021-06-24T10:51:07","date_gmt":"2021-06-24T10:51:07","guid":{"rendered":"https:\/\/usapulseseu.org\/omelette-mit-weisen-bohnen\/"},"modified":"2021-06-24T10:51:07","modified_gmt":"2021-06-24T10:51:07","slug":"omelette-mit-weisen-bohnen","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/omelette-mit-weisen-bohnen\/","title":{"rendered":"Omelette mit wei\u00dfen Bohnen"},"content":{"rendered":"<p><!--WPRM Recipe 8990--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Omelette mit wei\u00dfen Bohnen<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/06\/Tortilla-de-alubia-blanca-1024x768-1-150x150.jpeg\">\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>F\u00fcr das wei\u00dfe Bohnen-Omelett:<\/h4>\n<ul>\n<li>300 g gekochte wei\u00dfe Bohnen<\/li>\n<li>10 g Oliven\u00f6l<\/li>\n<li>300 g trockene Zwiebel<\/li>\n<li>2 g Salz<\/li>\n<li>2 g gemahlener schwarzer Pfeffer<\/li>\n<li>7 Eier<\/li>\n<\/ul>\n<h4>F\u00fcr den Salat<\/h4>\n<ul>\n<li>100 g Kopfsalat<\/li>\n<li>100 g R\u00f6mertomaten<\/li>\n<\/ul>\n<h4>F\u00fcr die Zitronen-Minze-Vinaigrette:<\/h4>\n<ul>\n<li>20 g Zitronensaft<\/li>\n<li>6 g Minze<\/li>\n<li>80 g Oliven\u00f6l<\/li>\n<li>4 g Salz<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>F\u00fcr das wei\u00dfe Bohnen-Omelett:<\/h4>\n<ol>\n<li>Die Zwiebel sch\u00e4len und in Mirepoix (1 cm gro\u00dfe W\u00fcrfel) schneiden. In \u00d6l anbraten, w\u00fcrzen und zum Abk\u00fchlen beiseite stellen. <\/li>\n<li>Verquirlen Sie in einer Sch\u00fcssel das Ei mit den Bohnen und der gebratenen Zwiebel. Erhitzen Sie eine Pfanne mit \u00d6l und bereiten Sie das Omelett zu. Drehen Sie es um und braten Sie es auf der anderen Seite. Beiseite stellen.   <\/li>\n<\/ol>\n<h4>F\u00fcr den Salat<\/h4>\n<ol>\n<li>Waschen und schneiden Sie den Salat. Schneiden Sie die Tomate in Scheiben. Beiseite stellen.  <\/li>\n<\/ol>\n<h4>F\u00fcr die Zitronen-Minze-Vinaigrette:<\/h4>\n<ol>\n<li>Mischen Sie alle Zutaten. Beiseite stellen. <\/li>\n<\/ol>\n<h4>Servieren:<\/h4>\n<ol>\n<li>Verzieren Sie den Salat mit der Zitronen-Minz-Vinaigrette. Servieren Sie das Omelett mit einer Salatbeilage. <\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Hauptgericht<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">Molkereifrei, Glutenfrei, Institutionell, Kinder, Restaurants<\/div>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omelette mit wei\u00dfen Bohnen F\u00fcr das wei\u00dfe Bohnen-Omelett: 300 g gekochte wei\u00dfe Bohnen 10 g Oliven\u00f6l 300 g trockene Zwiebel 2 g Salz 2 g gemahlener schwarzer Pfeffer 7 Eier F\u00fcr den Salat 100 g Kopfsalat 100 g R\u00f6mertomaten F\u00fcr die Zitronen-Minze-Vinaigrette: 20 g Zitronensaft 6 g Minze 80 g Oliven\u00f6l 4 g Salz F\u00fcr [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":30995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[132],"tags":[133,139,135,134,147],"dipi_cpt_category":[],"class_list":["post-32129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht-de","tag-glutenfrei-de","tag-institutionell","tag-kinder","tag-molkereifrei","tag-restaurants-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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