{"id":32162,"date":"2021-06-15T18:28:15","date_gmt":"2021-06-15T18:28:15","guid":{"rendered":"https:\/\/usapulseseu.org\/kichererbsen-mit-brokkoli\/"},"modified":"2021-06-15T18:28:15","modified_gmt":"2021-06-15T18:28:15","slug":"kichererbsen-mit-brokkoli","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/kichererbsen-mit-brokkoli\/","title":{"rendered":"Kichererbsen mit Brokkoli"},"content":{"rendered":"<p><!--WPRM Recipe 7738--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Kichererbsen mit Brokkoli<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/06\/Garbanzos-con-brocoli-1024x768-1-150x150.jpg\">\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>400 g gekochte Kichererbsen<\/li>\n<li>200 g Brokkoli (in B\u00fcschel aufgeteilt)<\/li>\n<li>200 g Langkornreis<\/li>\n<li>1 Zwiebel (gew\u00fcrfelt)<\/li>\n<li>2 Knoblauchzehen (gehackt)<\/li>\n<li>50 ml Oliven\u00f6l<\/li>\n<li>40 g Rosinen ohne Kerne<\/li>\n<li>40 g Cashewn\u00fcsse<\/li>\n<li>\u00bd Teel\u00f6ffel gemahlener Kreuzk\u00fcmmel<\/li>\n<li>\u00bd Teel\u00f6ffel Kurkuma<\/li>\n<li>750 ml Gem\u00fcsebr\u00fche oder hei\u00dfes Wasser<\/li>\n<li>Salz<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Erhitzen Sie in einem Topf das \u00d6l, braten Sie die Zwiebel glasig, f\u00fcgen Sie den Knoblauch und die Gew\u00fcrze hinzu und braten Sie sie leicht an. F\u00fcgen Sie den in etwa zwei Zentimeter gro\u00dfe St\u00fccke geschnittenen Brokkoli, den Reis und die Kichererbsen hinzu. Etwa zwei Minuten weiterbraten, so dass alles mit den Gew\u00fcrzen durchtr\u00e4nkt ist. Gie\u00dfen Sie die Br\u00fche oder das kochende Wasser dazu und f\u00fcgen Sie das Salz hinzu. Zugedeckt etwa 15 Minuten k\u00f6cheln lassen, bis der Reis fast gar ist. Nehmen Sie den Reis vom Herd, f\u00fcgen Sie die Rosinen und Cashewn\u00fcsse hinzu, r\u00fchren Sie leicht um und lassen Sie ihn etwa f\u00fcnf Minuten ruhen.     <\/li>\n<li>Hei\u00df servieren<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Hauptgericht<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">Glutenfrei, Traditionell, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kichererbsen mit Brokkoli 400 g gekochte Kichererbsen 200 g Brokkoli (in B\u00fcschel aufgeteilt) 200 g Langkornreis 1 Zwiebel (gew\u00fcrfelt) 2 Knoblauchzehen (gehackt) 50 ml Oliven\u00f6l 40 g Rosinen ohne Kerne 40 g Cashewn\u00fcsse \u00bd Teel\u00f6ffel gemahlener Kreuzk\u00fcmmel \u00bd Teel\u00f6ffel Kurkuma 750 ml Gem\u00fcsebr\u00fche oder hei\u00dfes Wasser Salz Erhitzen Sie in einem Topf das \u00d6l, braten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[132],"tags":[133,154,111],"dipi_cpt_category":[],"class_list":["post-32162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht-de","tag-glutenfrei-de","tag-traditionell-de","tag-vegan-de-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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