{"id":32300,"date":"2021-03-14T21:03:19","date_gmt":"2021-03-14T21:03:19","guid":{"rendered":"https:\/\/usapulseseu.org\/schwarze-bohnen-brownies\/"},"modified":"2021-03-14T21:03:19","modified_gmt":"2021-03-14T21:03:19","slug":"schwarze-bohnen-brownies","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/schwarze-bohnen-brownies\/","title":{"rendered":"Schwarze Bohnen Brownies"},"content":{"rendered":"<p><!--WPRM Recipe 5129--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Schwarze Bohnen Brownies<\/h2>\n<p><img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/tlj.ugu.mybluehost.me\/wp-content\/uploads\/2021\/03\/Brownie-de-alubias-negras-150x150.jpg\"><\/p>\n<div class=\"wprm-fallback-recipe-equipment\"><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>F\u00fcr Bohnen<\/h4>\n<ul>\n<li>100 g schwarze Bohnen, 15 Stunden lang eingeweicht<\/li>\n<li>500 ml Wasser (einweichen)<\/li>\n<li>0,50 g Bikarbonat<\/li>\n<li>750 ml Wasser (zum Kochen)<\/li>\n<\/ul>\n<h4>F\u00fcr den Brownie<\/h4>\n<ul>\n<li>100 g Kokosnussbutter<\/li>\n<li>125 g dunkle Kuvert\u00fcre<\/li>\n<li>160 mildes Oliven\u00f6l<\/li>\n<li>200 ml Bio-Sojamilch<\/li>\n<li>200 g Vollzucker<\/li>\n<li>320 g Reismehl<\/li>\n<li>2 g Backpulver<\/li>\n<li>2 g Hefe<\/li>\n<li>4 g Salz<\/li>\n<li>10 g Leinsamenpulver<\/li>\n<li>230 g gekochte schwarze Bohnen<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Schwarze Bohnen:<\/h4>\n<ol>\n<li>Zum Kochen bringen und absch\u00e4umen. 1 Stunde bei schwacher Hitze kochen. <\/li>\n<\/ol>\n<h4>Der Brownie:<\/h4>\n<ol>\n<li>Schmelzen Sie die Kuvert\u00fcre mit der Kokosnussbutter in einem Wasserbad. F\u00fcgen Sie au\u00dferhalb der Hitze das Oliven\u00f6l und die Sojamilch hinzu und schlagen Sie sie mit Hilfe einiger St\u00e4bchen, so dass eine homogene Masse entsteht. F\u00fcgen Sie den Zucker und das Reismehl zusammen mit dem Bikarbonat, der Hefe, dem Salz und dem Leinsamenpulver hinzu. Lassen Sie zum Schluss die Bohnen gut abtropfen und f\u00fcgen Sie sie in unver\u00e4ndertem Zustand (d.h. ohne sie zu zerkleinern) der Mischung hinzu. Geben Sie die Mischung in die gew\u00fcnschte Form und backen Sie sie bei 200\u00baC f\u00fcr 25 Minuten.    <\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-fallback-recipe-notes\"><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">Kreativ, Molkereifrei, Glutenfrei, Institutionell, Restaurants, Vegan<\/div>\n<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div class=\"wprm-fallback-recipe-video\"><iframe loading=\"lazy\" title=\"YouTube-Video-Player\" src=\"https:\/\/www.youtube.com\/embed\/ZDmTK8IQup4?si=URDDFZm9jIdDgGCH\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Schwarze Bohnen Brownies F\u00fcr Bohnen 100 g schwarze Bohnen, 15 Stunden lang eingeweicht 500 ml Wasser (einweichen) 0,50 g Bikarbonat 750 ml Wasser (zum Kochen) F\u00fcr den Brownie 100 g Kokosnussbutter 125 g dunkle Kuvert\u00fcre 160 mildes Oliven\u00f6l 200 ml Bio-Sojamilch 200 g Vollzucker 320 g Reismehl 2 g Backpulver 2 g Hefe 4 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[148],"tags":[133,139,112,134,147,111],"dipi_cpt_category":[],"class_list":["post-32300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-de","tag-glutenfrei-de","tag-institutionell","tag-kreativ","tag-molkereifrei","tag-restaurants-de","tag-vegan-de-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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