{"id":32350,"date":"2021-03-21T10:13:23","date_gmt":"2021-03-21T10:13:23","guid":{"rendered":"https:\/\/usapulseseu.org\/kichererbsenfleischballchen-und-curryreis\/"},"modified":"2021-03-21T10:13:23","modified_gmt":"2021-03-21T10:13:23","slug":"kichererbsenfleischballchen-und-curryreis","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/kichererbsenfleischballchen-und-curryreis\/","title":{"rendered":"Kichererbsenfleischb\u00e4llchen und Curryreis"},"content":{"rendered":"

<\/p>\n

\n

Kichererbsenfleischb\u00e4llchen und Curryreis<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 300 g gekochte Kichererbsen<\/li>\n
  • 200 g gekochter Reis<\/li>\n
  • 100 g Ziegenk\u00e4se<\/li>\n
  • 1 geschlagenes Ei<\/li>\n
  • \u00bd Teel\u00f6ffel gemahlener Kreuzk\u00fcmmel<\/li>\n
  • 1 Knoblauchzehe<\/li>\n
  • Salz<\/li>\n
  • Pfeffer<\/li>\n<\/ul>\n

    Batter<\/h4>\n
      \n
    • 50 g Kichererbsenmehl<\/li>\n
    • 50 g Kichererbsengrie\u00df<\/li>\n
    • Oliven\u00f6l<\/li>\n<\/ul>\n

      Sauce<\/h4>\n
        \n
      • 4 Essl\u00f6ffel Oliven\u00f6l<\/li>\n
      • 1 Zwiebel (in Julienne geschnitten)<\/li>\n
      • 1 Knoblauchzehe<\/li>\n
      • 1 Teel\u00f6ffel Currypulver<\/li>\n
      • 1 Lorbeerblatt<\/li>\n
      • 1 Teel\u00f6ffel Sojasauce<\/li>\n
      • \u00bd Teel\u00f6ffel gemahlener Kreuzk\u00fcmmel<\/li>\n
      • 200 ml Tomatenp\u00fcree<\/li>\n
      • Salz<\/li>\n
      • Pfeffer<\/li>\n<\/ul><\/div>\n
        \n
          \n
        1. Zerdr\u00fccken Sie die Kichererbsen mit einer Gabel, f\u00fcgen Sie die restlichen Zutaten hinzu und mischen Sie sie gut.<\/li>\n
        2. Aus dem Teig kleine Kugeln formen und mit der Mischung aus Kichererbsenmehl und Grie\u00df bedecken. In reichlich \u00d6l frittieren. Legen Sie die Fleischb\u00e4llchen auf saugf\u00e4higes Papier, um \u00fcbersch\u00fcssiges \u00d6l zu entfernen. <\/li>\n
        3. Erhitzen Sie das \u00d6l in einer Pfanne, braten Sie die Zwiebel glasig, f\u00fcgen Sie den Knoblauch und die restlichen Gew\u00fcrze hinzu und braten Sie sie leicht an, ohne sie anzubrennen.<\/li>\n
        4. F\u00fcgen Sie die Tomate, das Lorbeerblatt und die Sojasauce hinzu und w\u00fcrzen Sie. Wenn die Sauce zu dick ist, f\u00fcgen Sie etwas Wasser hinzu. <\/li>\n
        5. Geben Sie die Fleischb\u00e4llchen in die So\u00dfe und kochen Sie sie bei sehr niedriger Hitze f\u00fcr etwa 15 Minuten.<\/li>\n
        6. Sie werden mit einer Joghurtsauce serviert.<\/li>\n<\/ol><\/div>\n
          \n

          Kann mit wei\u00dfem Reis serviert werden <\/p>\n<\/p><\/div>\n

          \n
          Hauptgericht<\/div>\n
          Kreativ, Glutenfrei, Institutionell<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Kichererbsenfleischb\u00e4llchen und Curryreis 300 g gekochte Kichererbsen 200 g gekochter Reis 100 g Ziegenk\u00e4se 1 geschlagenes Ei \u00bd Teel\u00f6ffel gemahlener Kreuzk\u00fcmmel 1 Knoblauchzehe Salz Pfeffer Batter 50 g Kichererbsenmehl 50 g Kichererbsengrie\u00df Oliven\u00f6l Sauce 4 Essl\u00f6ffel Oliven\u00f6l 1 Zwiebel (in Julienne geschnitten) 1 Knoblauchzehe 1 Teel\u00f6ffel Currypulver 1 Lorbeerblatt 1 Teel\u00f6ffel Sojasauce \u00bd Teel\u00f6ffel gemahlener […]<\/p>\n","protected":false},"author":2,"featured_media":26913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[132],"tags":[133,139,112],"dipi_cpt_category":[],"class_list":["post-32350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht-de","tag-glutenfrei-de","tag-institutionell","tag-kreativ"],"acf":[],"yoast_head":"\nKichererbsenfleischb\u00e4llchen und Curryreis - 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