{"id":32359,"date":"2021-03-21T10:21:56","date_gmt":"2021-03-21T10:21:56","guid":{"rendered":"https:\/\/usapulseseu.org\/pan-de-mono-mit-kichererbsenmehl\/"},"modified":"2021-03-21T10:21:56","modified_gmt":"2021-03-21T10:21:56","slug":"pan-de-mono-mit-kichererbsenmehl","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/pan-de-mono-mit-kichererbsenmehl\/","title":{"rendered":"&#8222;Pan de mono&#8220; mit Kichererbsenmehl"},"content":{"rendered":"<p><!--WPRM Recipe 5824--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">&#8222;Pan de mono&#8220; mit Kichererbsenmehl<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/tlj.ugu.mybluehost.me\/wp-content\/uploads\/2021\/03\/Pan-de-Mono-con-harina-de-garbanzos-150x150.jpg\">\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>200 g Kichererbsenmehl<\/li>\n<li>200 g Brotmehl<\/li>\n<li>50 g brauner Zucker<\/li>\n<li>1 Ei<\/li>\n<li>50 g Butter (geschmolzen)<\/li>\n<li>7 g Trockenhefe<\/li>\n<li>100 ml warme Milch<\/li>\n<li>50 ml warmes Wasser<\/li>\n<li>25 g Kakaopulver<\/li>\n<\/ul>\n<h4>Panieren<\/h4>\n<ul>\n<li>100 g Butter (geschmolzen)<\/li>\n<li>150 g brauner Zucker<\/li>\n<li>2 Essl\u00f6ffel gemahlener Zimt<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Fetten Sie die F\u00f6rmchen ein, die Sie verwenden m\u00f6chten. Sie k\u00f6nnen entweder eine gro\u00dfe Gugelhupfform oder einzelne F\u00f6rmchen verwenden.<\/li>\n<li>Verr\u00fchren Sie in einer Sch\u00fcssel Milch, Wasser und Butter, f\u00fcgen Sie dann die Hefe hinzu und lassen Sie sie stehen, bis sie zu sch\u00e4umen beginnt.<\/li>\n<li>F\u00fcgen Sie dann die restlichen Zutaten, au\u00dfer dem Kakao, hinzu. R\u00fchren Sie die fl\u00fcssigen Zutaten ein. Kneten Sie etwa acht Minuten lang, bis Sie einen gl\u00e4nzenden und leicht klebrigen Teig haben. Bei Bedarf k\u00f6nnen Sie mehr Mehl hinzuf\u00fcgen.   <\/li>\n<li>Geben Sie die H\u00e4lfte des Teigs in eine zuvor gefettete Form und decken Sie sie mit Folie ab. Lassen Sie den Teig stehen, bis er seine Gr\u00f6\u00dfe verdoppelt hat. <\/li>\n<li>Geben Sie den Kakao zum restlichen Teig, kneten Sie ihn, bis er gut eingearbeitet ist, f\u00fcllen Sie ihn in eine zuvor gefettete Form und decken Sie ihn mit Folie ab. Stehen lassen, bis sich die Gr\u00f6\u00dfe verdoppelt hat. <\/li>\n<li>Mischen Sie den Zucker mit dem Zimt. Beiseite stellen. Bereiten Sie in einem anderen Gef\u00e4\u00df die geschmolzene Butter vor.  <\/li>\n<li>Heizen Sie den Ofen auf 180\u00baC vor.<\/li>\n<li>Nehmen Sie einen der Teige, entfernen Sie die Luft und formen Sie ihn zu einem 15 cm gro\u00dfen Quadrat. Schneiden Sie es in etwa 30 St\u00fccke. Dann machen Sie dasselbe mit dem anderen Teig.  <\/li>\n<li>Formen Sie die St\u00fccke zu kleinen Kugeln. Tauchen Sie sie nacheinander in die geschmolzene Butter und bestreuen Sie sie dann mit dem Zimtzucker. Legen Sie die Kugeln in die gew\u00e4hlte Form. Wechseln Sie die beiden Farben ab. F\u00fcllen Sie die F\u00f6rmchen zur H\u00e4lfte. Decken Sie sie mit Folie ab und lassen Sie sie stehen, bis sich ihre Gr\u00f6\u00dfe verdoppelt hat. Backen Sie etwa 15 Minuten lang. Aus dem Ofen nehmen, auf einem Rost abk\u00fchlen lassen und dann aus der Form nehmen.       <\/li>\n<li>Anstelle von Kugeln kann der Teig auch in Streifen geformt werden.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">Kreativ, Kinder, Restaurants<\/div>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8222;Pan de mono&#8220; mit Kichererbsenmehl 200 g Kichererbsenmehl 200 g Brotmehl 50 g brauner Zucker 1 Ei 50 g Butter (geschmolzen) 7 g Trockenhefe 100 ml warme Milch 50 ml warmes Wasser 25 g Kakaopulver Panieren 100 g Butter (geschmolzen) 150 g brauner Zucker 2 Essl\u00f6ffel gemahlener Zimt Fetten Sie die F\u00f6rmchen ein, die Sie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":26928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[148],"tags":[135,112,147],"dipi_cpt_category":[],"class_list":["post-32359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-de","tag-kinder","tag-kreativ","tag-restaurants-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Pan de mono&quot; 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