{"id":32500,"date":"2021-02-07T15:52:33","date_gmt":"2021-02-07T15:52:33","guid":{"rendered":"https:\/\/usapulseseu.org\/rosa-bohnen-nach-mediterraner-art\/"},"modified":"2021-02-07T15:52:33","modified_gmt":"2021-02-07T15:52:33","slug":"rosa-bohnen-nach-mediterraner-art","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/rosa-bohnen-nach-mediterraner-art\/","title":{"rendered":"Rosa Bohnen nach mediterraner Art"},"content":{"rendered":"<p><!--WPRM Recipe 3218--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Rosa Bohnen nach mediterraner Art<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/tlj.ugu.mybluehost.me\/wp-content\/uploads\/2021\/02\/Alubias-rosadas-estilo-Mediterraneo-150x150.jpg\">\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>250 g getrocknete rosa Bohnen<\/li>\n<li>250 g Zwiebel<\/li>\n<li>200 g Karotte<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>25 ml Oliven\u00f6l<\/li>\n<li>1 Stange Staudensellerie<\/li>\n<li>1 Essl\u00f6ffel Oregano<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>1 L Wasser<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Lassen Sie die Bohnen 12 Stunden lang einweichen, gie\u00dfen Sie sie ab und waschen Sie sie gut.<\/li>\n<li>Schneiden Sie die Zwiebel in Brunoise. Sch\u00e4len Sie die M\u00f6hren und schneiden Sie sie in d\u00fcnne Scheiben <\/li>\n<li>Erhitzen Sie das \u00d6l in einem Topf und braten Sie die Zwiebel an. Wenn sie glasig ist, f\u00fcgen Sie den gehackten Knoblauch und die Karotten hinzu, sautieren Sie weiter, f\u00fcgen Sie den Oregano hinzu, lassen Sie ihn leicht anr\u00f6sten, die Selleriestange. F\u00fcgen Sie das Wasser, Salz und Pfeffer hinzu, dann die Bohnen, mischen.  <\/li>\n<li>Kochen Sie die Bohnen bei niedriger Hitze mindestens zwei Stunden lang, bis sie weich sind. F\u00fcgen Sie bei Bedarf mehr Wasser hinzu. Entfernen Sie die Staudenselleriestange. Zum Servieren.   <\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosa Bohnen nach mediterraner Art 250 g getrocknete rosa Bohnen 250 g Zwiebel 200 g Karotte 1 Knoblauchzehe 25 ml Oliven\u00f6l 1 Stange Staudensellerie 1 Essl\u00f6ffel Oregano Salz Pfeffer 1 L Wasser Lassen Sie die Bohnen 12 Stunden lang einweichen, gie\u00dfen Sie sie ab und waschen Sie sie gut. Schneiden Sie die Zwiebel in Brunoise. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":26033,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[132],"tags":[133,154,111],"dipi_cpt_category":[],"class_list":["post-32500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht-de","tag-glutenfrei-de","tag-traditionell-de","tag-vegan-de-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosa Bohnen nach mediterraner Art - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/de\/rosa-bohnen-nach-mediterraner-art\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosa Bohnen nach mediterraner Art - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Rosa Bohnen nach mediterraner Art 250 g getrocknete rosa Bohnen 250 g Zwiebel 200 g Karotte 1 Knoblauchzehe 25 ml Oliven\u00f6l 1 Stange Staudensellerie 1 Essl\u00f6ffel Oregano Salz Pfeffer 1 L Wasser Lassen Sie die Bohnen 12 Stunden lang einweichen, gie\u00dfen Sie sie ab und waschen Sie sie gut. Schneiden Sie die Zwiebel in Brunoise. 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