{"id":32598,"date":"2021-06-16T09:47:05","date_gmt":"2021-06-16T09:47:05","guid":{"rendered":"https:\/\/usapulseseu.org\/kichererbsen-granola-mit-meersalz-und-dunkler-schokolade\/"},"modified":"2021-06-16T09:47:05","modified_gmt":"2021-06-16T09:47:05","slug":"kichererbsen-granola-mit-meersalz-und-dunkler-schokolade","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/de\/kichererbsen-granola-mit-meersalz-und-dunkler-schokolade\/","title":{"rendered":"Kichererbsen-Granola mit Meersalz und dunkler Schokolade"},"content":{"rendered":"

<\/p>\n

\n

Kichererbsen-Granola mit Meersalz und dunkler Schokolade<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 1 Tasse getrocknete Kichererbsen, \u00fcber Nacht eingeweicht<\/li>\n
  • 1\/2 Tasse K\u00fcrbiskerne<\/li>\n
  • 3\/4 Tassen Mandeln<\/li>\n
  • 1\/2 Tasse Kokosnuss geraspelt<\/li>\n
  • 1\/4 Tasse Kokosnussmehl<\/li>\n
  • 1 Essl\u00f6ffel Zimt<\/li>\n
  • 1\/4 Tasse cremige Mandelbutter<\/li>\n
  • 4 Essl\u00f6ffel Kokosnuss\u00f6l<\/li>\n
  • 1 Essl\u00f6ffel Kakaopulver<\/li>\n
  • 1\/2 Tasse Schokoladenst\u00fcckchen<\/li>\n
  • eine Prise Meersalz<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Heizen Sie den Ofen auf 180 Grad vor.<\/li>\n
    2. Kombinieren Sie die Kichererbsen mit 1 Essl\u00f6ffel Kokosnuss\u00f6l und \u00bd Essl\u00f6ffel Zimt und mischen Sie gut.<\/li>\n
    3. Bedecken Sie ein Blech mit Pergamentpapier und geben Sie die beschichteten Kichererbsen hinein.<\/li>\n
    4. Backen Sie sie 25-30 Minuten im Ofen (nicht zu lange, denn wir backen wieder mit Granola!)<\/li>\n
    5. Lassen Sie die Kichererbsen abk\u00fchlen und beginnen Sie mit der Zubereitung des M\u00fcslis.<\/li>\n
    6. Heizen Sie den Ofen auf 180 Grad vor<\/li>\n
    7. Geben Sie die ger\u00f6steten Kichererbsen, K\u00fcrbiskerne, Silbermandeln, Kokosnussst\u00fccke und Kokosmehl in eine gro\u00dfe Sch\u00fcssel und mischen Sie sie.<\/li>\n
    8. Geben Sie Kokosnuss\u00f6l und Mandelbutter in einen kleinen Kochtopf.<\/li>\n
    9. Erhitzen Sie die Mischung bei mittlerer Hitze f\u00fcr 2-3 Minuten.<\/li>\n
    10. Vom Herd nehmen und das Kakaopulver hinzuf\u00fcgen.<\/li>\n
    11. Verteilen Sie alles auf einem gro\u00dfen Backblech in einer gleichm\u00e4\u00dfigen Schicht.<\/li>\n
    12. Backen Sie 20 Minuten lang, nehmen Sie dann den Ofen heraus und drehen Sie die Pfanne, um mehr zu backen (versuchen Sie, die Pfanne zu sch\u00fctteln, damit sie dick wird!)<\/li>\n
    13. Backen Sie den Kuchen etwa 10 Minuten lang und achten Sie darauf, dass er nicht anbrennt.<\/li>\n
    14. Vollst\u00e4ndig abk\u00fchlen lassen, dann die Brocken hinzuf\u00fcgen und mit Meersalz bestreuen.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Dessert<\/div>\n
      Kreativ, Molkereifrei, Glutenfrei, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Kichererbsen-Granola mit Meersalz und dunkler Schokolade 1 Tasse getrocknete Kichererbsen, \u00fcber Nacht eingeweicht 1\/2 Tasse K\u00fcrbiskerne 3\/4 Tassen Mandeln 1\/2 Tasse Kokosnuss geraspelt 1\/4 Tasse Kokosnussmehl 1 Essl\u00f6ffel Zimt 1\/4 Tasse cremige Mandelbutter 4 Essl\u00f6ffel Kokosnuss\u00f6l 1 Essl\u00f6ffel Kakaopulver 1\/2 Tasse Schokoladenst\u00fcckchen eine Prise Meersalz Heizen Sie den Ofen auf 180 Grad vor. Kombinieren Sie […]<\/p>\n","protected":false},"author":2,"featured_media":27283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[148],"tags":[133,112,134,111],"dipi_cpt_category":[],"class_list":["post-32598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-de","tag-glutenfrei-de","tag-kreativ","tag-molkereifrei","tag-vegan-de-2"],"acf":[],"yoast_head":"\nKichererbsen-Granola mit Meersalz und dunkler Schokolade - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/de\/kichererbsen-granola-mit-meersalz-und-dunkler-schokolade\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kichererbsen-Granola mit Meersalz und dunkler Schokolade - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Kichererbsen-Granola mit Meersalz und dunkler Schokolade 1 Tasse getrocknete Kichererbsen, \u00fcber Nacht eingeweicht 1\/2 Tasse K\u00fcrbiskerne 3\/4 Tassen Mandeln 1\/2 Tasse Kokosnuss geraspelt 1\/4 Tasse Kokosnussmehl 1 Essl\u00f6ffel Zimt 1\/4 Tasse cremige Mandelbutter 4 Essl\u00f6ffel Kokosnuss\u00f6l 1 Essl\u00f6ffel Kakaopulver 1\/2 Tasse Schokoladenst\u00fcckchen eine Prise Meersalz Heizen Sie den Ofen auf 180 Grad vor. 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