{"id":31541,"date":"2022-03-21T17:50:20","date_gmt":"2022-03-21T17:50:20","guid":{"rendered":"https:\/\/usapulseseu.org\/pasta-con-salsa-de-crema-de-judias\/"},"modified":"2022-03-21T17:50:20","modified_gmt":"2022-03-21T17:50:20","slug":"pasta-con-salsa-de-crema-de-judias","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/es\/pasta-con-salsa-de-crema-de-judias\/","title":{"rendered":"Pasta con salsa de crema de jud\u00edas"},"content":{"rendered":"

<\/p>\n

\n

Pasta con salsa de crema de jud\u00edas<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • \u00bd taza m\u00e1s 2 cucharadas de aceite de oliva virgen extra (dividido, m\u00e1s para rociar) <\/li>\n
  • 1 taza de nueces (picadas finamente, o cualquier otro fruto seco de tu elecci\u00f3n (om\u00edtelo si tienes alergia a los frutos secos) (tambi\u00e9n puedes utilizar un pesto casero o ya preparado))<\/li>\n
  • \u00bd cucharadita de hojuelas de pimiento rojo triturado <\/li>\n
  • 5 dientes de ajo (1 entero, 4 en l\u00e1minas finas)<\/li>\n
  • 2 ramitas de romero<\/li>\n
  • 2 latas\/botellas de 400 g de alubias blancas (cannellini), enjuagadas<\/li>\n
  • 250 gr de rigatoni (u otra pasta tubular grande)<\/li>\n
  • Sal Kosher<\/li>\n
  • 1 lim\u00f3n<\/li>\n
  • 2 cucharadas de perejil finamente picado <\/li>\n
  • Pimienta negra reci\u00e9n molida<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Calienta \u00bc de taza de aceite en una olla grande y pesada a fuego medio. A\u00f1ade las nueces y las hojuelas de pimiento rojo y cocina, removiendo a menudo, hasta que las nueces est\u00e9n bien doradas, unos 5 minutos. P\u00e1salas a un bol peque\u00f1o y r\u00e1llalas con el diente de ajo entero; res\u00e9rvalas. <\/li>\n
    2. Limpia la olla. Combina \u00bc de taza de aceite y el resto del ajo cortado en l\u00e1minas en la olla y cocina a fuego medio-bajo, removiendo de vez en cuando, hasta que el aceite alrededor del ajo burbujee en\u00e9rgicamente y el ajo empiece a dorarse, unos 5 minutos. <\/li>\n
    3. Aplasta firmemente el romero con la mano para magullarlo; a\u00f1\u00e1delo a la olla junto con las jud\u00edas y remueve para cubrirlas. Sube el fuego a medio y cocina, removiendo de vez en cuando, hasta que las jud\u00edas empiecen a tomar color, unos 3 minutos. <\/li>\n
    4. Mientras tanto, cuece la pasta en una olla grande de agua hirviendo con sal, removiendo de vez en cuando, hasta que est\u00e9 muy al dente, unos 2 minutos menos que las instrucciones del paquete.<\/li>\n
    5. Cuando falten unos 4 minutos para que la pasta est\u00e9 hecha, pasa 1 taza del l\u00edquido de cocci\u00f3n de la pasta a la olla con las alubias (aseg\u00farate de mantener el fuego a medio para que el l\u00edquido no se evapore demasiado r\u00e1pido). Con una cuchara de madera o un pasapur\u00e9s, tritura suavemente las alubias hasta obtener una salsa cremosa. <\/li>\n
    6. Con una ara\u00f1a o una espumadera, pasa la pasta a la olla con las alubias y a\u00f1ade 1 taza de l\u00edquido de cocci\u00f3n de la pasta y 2 cucharadas de aceite; mezcla bien para combinar. Sube el fuego a medio-alto, deja que hierva a fuego lento y cocina, removiendo suavemente con una esp\u00e1tula de goma resistente al calor, hasta que la salsa cubra la pasta, unos 2 minutos. (La salsa puede parecer blanda, pero espesar\u00e1 al asentarse, as\u00ed que no te preocupes). <\/li>\n
    7. Ralla finamente aproximadamente un cuarto de la ralladura del lim\u00f3n y, a continuaci\u00f3n, c\u00f3rtalo por la mitad. Exprime el zumo de 1 mitad de lim\u00f3n y a\u00f1ade el perejil; mezcla bien para combinar. <\/li>\n
    8. \n

      Reparte la pasta en cuencos. Roc\u00eda con aceite, sazona con pimienta negra y cubre con la mezcla de nueces reservada o la salsa pesto. Corta la otra mitad del lim\u00f3n en gajos y s\u00edrvelos al lado para exprimirlos por encima. <\/p>\n<\/li>\n<\/ol><\/div>\n

      \n

      Por Anjalina Chugani<\/p>\n<\/p><\/div>\n

      \n
      Plato principal<\/div>\n
      Creativo, Sin l\u00e1cteos, Ni\u00f1os, Vegano<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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