{"id":32353,"date":"2021-03-21T10:21:56","date_gmt":"2021-03-21T10:21:56","guid":{"rendered":"https:\/\/usapulseseu.org\/pan-de-mono-con-harina-de-garbanzos\/"},"modified":"2021-03-21T10:21:56","modified_gmt":"2021-03-21T10:21:56","slug":"pan-de-mono-con-harina-de-garbanzos","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/es\/pan-de-mono-con-harina-de-garbanzos\/","title":{"rendered":"\u00abPan de mono\u00bb con harina de garbanzos"},"content":{"rendered":"

<\/p>\n

\n

\u00abPan de mono\u00bb con harina de garbanzos<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 200 g de harina de garbanzos<\/li>\n
  • 200 g de harina panificable<\/li>\n
  • 50 g de az\u00facar moreno<\/li>\n
  • 1 huevo<\/li>\n
  • 50 g de mantequilla (derretida)<\/li>\n
  • 7 g de levadura seca<\/li>\n
  • 100 ml de leche caliente<\/li>\n
  • 50 ml de agua tibia<\/li>\n
  • 25 g de cacao en polvo<\/li>\n<\/ul>\n

    Empanado<\/h4>\n
      \n
    • 100 g de mantequilla (derretida)<\/li>\n
    • 150 g de az\u00facar moreno<\/li>\n
    • 2 cucharadas de canela molida<\/li>\n<\/ul><\/div>\n
      \n
        \n
      1. Engrasa los moldes que vayas a utilizar, puedes utilizar un molde grande tipo \u00abbundt cake\u00bb o moldes individuales.<\/li>\n
      2. En un bol, mezcla la leche, el agua y la mantequilla, luego a\u00f1ade la levadura y deja hasta que empiece a hacer espuma.<\/li>\n
      3. A continuaci\u00f3n, a\u00f1ade el resto de los ingredientes, excepto el cacao. Incorpora los ingredientes l\u00edquidos. Amasa durante unos 8 minutos, hasta obtener una masa brillante y ligeramente pegajosa. Si es necesario, puedes a\u00f1adir m\u00e1s harina. <\/li>\n
      4. Pasa la mitad de la masa a un molde previamente engrasado y t\u00e1palo con film. Deja reposar hasta que haya doblado su tama\u00f1o. <\/li>\n
      5. A\u00f1ade el cacao al resto de la masa, amasa hasta que est\u00e9 bien incorporada, p\u00e1sala a un molde previamente engrasado y t\u00e1palo con film. Deja reposar hasta que doble su tama\u00f1o. <\/li>\n
      6. Mezcla el az\u00facar con la canela. Reservar. En otro recipiente, prepara la mantequilla derretida. <\/li>\n
      7. Precalienta el horno a 180\u00baC.<\/li>\n
      8. Coge una de las masas, qu\u00edtale el aire y dale forma de cuadrado de 15 cm. C\u00f3rtalo en unos 30 trozos. A continuaci\u00f3n, haz lo mismo con la otra masa. <\/li>\n
      9. Forma bolitas con los trozos. B\u00e1\u00f1alas una a una en la mantequilla derretida y luego reboza en el az\u00facar con canela. Coloca las bolitas en el molde elegido. Alterna los dos colores. Llena los moldes hasta la mitad. T\u00e1palos con papel film y d\u00e9jalos reposar hasta que doblen su tama\u00f1o. Hornea durante unos 15 minutos. S\u00e1calas del horno, d\u00e9jalas enfriar sobre una rejilla y desmolda. <\/li>\n
      10. En lugar de bolas, la masa tambi\u00e9n puede formarse en tiras.<\/li>\n<\/ol><\/div>\n
        \n\t\t\t<\/div>\n
        \n
        Postre<\/div>\n
        Creativo, Ni\u00f1os, Restaurantes<\/div>\n<\/p><\/div>\n<\/div>\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

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