{"id":32374,"date":"2021-03-21T10:55:47","date_gmt":"2021-03-21T10:55:47","guid":{"rendered":"https:\/\/usapulseseu.org\/ceviche-de-salmon-salvaje-y-judias-pintas\/"},"modified":"2021-03-21T10:55:47","modified_gmt":"2021-03-21T10:55:47","slug":"ceviche-de-salmon-salvaje-y-judias-pintas","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/es\/ceviche-de-salmon-salvaje-y-judias-pintas\/","title":{"rendered":"Ceviche de salm\u00f3n salvaje y jud\u00edas pintas"},"content":{"rendered":"

<\/p>\n

\n

Ceviche de salm\u00f3n salvaje y jud\u00edas pintas<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 400 g de salm\u00f3n salvaje de Alaska (lomos)<\/li>\n
  • 200 g de jud\u00edas pintas cocidas<\/li>\n
  • 8 limas<\/li>\n
  • 1 apio (tallo, finamente picado)<\/li>\n
  • 2 cebollas (en juliana)<\/li>\n
  • 2 dientes de ajo picado<\/li>\n
  • 1 cucharadita de pasta de chile (opcional)<\/li>\n
  • 2 cucharadas de cilantro fresco picado (opcional)<\/li>\n
  • 2 mazorcas de ma\u00edz (hervidas)<\/li>\n
  • 1 yuca (pelada y hervida)<\/li>\n
  • -Sal<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Exprime las limas, reserva.<\/li>\n
    2. Pela el salm\u00f3n y c\u00f3rtalo en dados de 2×2 cm. Ponlo en un recipiente de cristal, c\u00fabrelo con el zumo de lima y a\u00f1ade sal, un diente de ajo picado, 1 cucharada de cilantro, 1\/2 cucharadita de pasta de chile y medio tallo de apio. D\u00e9jalo reposar unas 3 horas, hasta que est\u00e9 \u00abcocido\u00bb. <\/li>\n
    3. Pica la cebolla finamente en juliana, ponla en un recipiente cubierta de agua durante al menos una hora. Esc\u00farrela y p\u00e1sala a un recipiente de cristal, c\u00fabrela con el zumo de lima y a\u00f1ade sal. D\u00e9jalo reposar al menos una hora. <\/li>\n
    4. Mezcla las jud\u00edas con el zumo de lima, el apio, el ajo picado, la sal y la pasta de chile, y d\u00e9jalo reposar al menos dos horas, hasta que se absorban todos los sabores.<\/li>\n
    5. Corta la yuca y las mazorcas de ma\u00edz en rodajas redondas. Emplata el pescado en el centro del plato y a\u00f1ade las jud\u00edas, la cebolla, la yuca y el ma\u00edz alrededor del borde. Sirve <\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Plato principal<\/div>\n
      Creativo, Sin l\u00e1cteos, Sin gluten<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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