{"id":32514,"date":"2021-02-07T17:22:43","date_gmt":"2021-02-07T17:22:43","guid":{"rendered":"https:\/\/usapulseseu.org\/romesco-de-judias-con-verduras-asadas-aceitunas-y-almendras\/"},"modified":"2021-02-07T17:22:43","modified_gmt":"2021-02-07T17:22:43","slug":"romesco-de-judias-con-verduras-asadas-aceitunas-y-almendras","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/es\/romesco-de-judias-con-verduras-asadas-aceitunas-y-almendras\/","title":{"rendered":"Romesco de jud\u00edas con verduras asadas, aceitunas y almendras"},"content":{"rendered":"

<\/p>\n

\n

Romesco de jud\u00edas con verduras asadas, aceitunas y almendras<\/h2>\n

\t\t<\/p>\n

\n

\n

Para los pulsos<\/h4>\n
    \n
  • 200 g de jud\u00edas blancas secas<\/li>\n
  • 1 L de agua<\/li>\n
  • 1 g de bicarbonato<\/li>\n
  • 6 g de sal<\/li>\n
  • Para el romesco:<\/li>\n
  • 40 g de almendras tostadas<\/li>\n
  • 10 g de ajo<\/li>\n
  • 20 g de pasta de \u00f1ora<\/li>\n
  • 80 g de tomates maduros<\/li>\n
  • 30 ml de aceite de oliva<\/li>\n
  • 10 ml de vinagre<\/li>\n
  • 20 g de pan tostado<\/li>\n
  • 4 g de sal<\/li>\n
  • 1 g de pimienta negra<\/li>\n<\/ul>\n

    Para la ensalada:<\/h4>\n
      \n
    • 1 berenjena<\/li>\n
    • 1 pimiento rojo<\/li>\n
    • 40 g de almendra tostada<\/li>\n
    • 30 g de aceitunas negras<\/li>\n<\/ul><\/div>\n
      \n

      – Para las legumbres:<\/h4>\n
        \n
      1. Deja las jud\u00edas en remojo durante 12 horas en 1 litro de agua y 1 g de bicarbonato.<\/li>\n
      2. Pasado el tiempo, escurre y lava bien.<\/li>\n
      3. Cocer en agua fr\u00eda sin sal, tapado y quitando la espuma, durante 1: 30h.<\/li>\n
      4. A\u00f1ade la sal los \u00faltimos 10 minutos de cocci\u00f3n.<\/li>\n
      5. – Para el romesco:<\/li>\n
      6. Hornea el tomate maduro, el ajo (junto con la berenjena y el pimiento asado) a 180\u00baC durante 20-30 minutos.<\/li>\n
      7. Tritura los tomates, con el ajo, la pasta de pimiento, el aceite, el vinagre, las almendras y el pan hasta que todo est\u00e9 bien homogeneizado.<\/li>\n
      8. Afina el punto de sal y pimienta.<\/li>\n<\/ol>\n

        Para la ensalada:<\/h4>\n
          \n
        1. Pela la berenjena y el pimiento asados y qu\u00edtales las semillas.<\/li>\n
        2. Mezcla las jud\u00edas con la salsa romesco.<\/li>\n
        3. Sirve la ensalada con unas aceitunas, almendras tostadas y Koppert Cress de Borage Cress.<\/li>\n<\/ol><\/div>\n
          \n\t\t\t<\/div>\n<\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Romesco de jud\u00edas con verduras asadas, aceitunas y almendras Para los pulsos 200 g de jud\u00edas blancas secas 1 L de agua 1 g de bicarbonato 6 g de sal Para el romesco: 40 g de almendras tostadas 10 g de ajo 20 g de pasta de \u00f1ora 80 g de tomates maduros 30 ml […]<\/p>\n","protected":false},"author":2,"featured_media":26056,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[106],"tags":[110,136,142,122,120,108],"dipi_cpt_category":[],"class_list":["post-32514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inicio","tag-creativo-es","tag-institucional","tag-restaurantes","tag-sin-gluten","tag-sin-lacteos","tag-vegano-es"],"acf":[],"yoast_head":"\nRomesco de jud\u00edas con verduras asadas, aceitunas y almendras - USA Pulses EU<\/title>\n<meta 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