{"id":33254,"date":"2025-06-09T20:28:04","date_gmt":"2025-06-09T20:28:04","guid":{"rendered":"https:\/\/usapulseseu.org\/flan-de-garbanzos-y-berenjena\/"},"modified":"2025-06-09T20:28:04","modified_gmt":"2025-06-09T20:28:04","slug":"flan-de-garbanzos-y-berenjena","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/es\/flan-de-garbanzos-y-berenjena\/","title":{"rendered":"Flan de garbanzos y berenjena"},"content":{"rendered":"<p><!--WPRM Recipe 7588--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Flan de garbanzos y berenjena<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/06\/Flan-de-garbanzos-y-berenjena-150x150.jpg\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>250 g garbanzos cocidos<\/li>\n<li>400 g berenjenas asadas<\/li>\n<li>3 huevos<\/li>\n<li>50 ml aceite de oliva<\/li>\n<li>150 g queso de cabra<\/li>\n<li>\u00bd tsp curry<\/li>\n<li>\u00bd tsp comino molido<\/li>\n<li>sal<\/li>\n<li>mantequilla para los moldes<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Pre-calentar el horno a 170\u00baC.<\/li>\n<li>Con un tenedor aplastar los garbanzos cocidos y las berenjenas asadas, a\u00f1adir el queso de cabra.<\/li>\n<li>Batir los huevos con las especias, aceite y sal. Incorporar a la mezcla anterior. Remover bien hasta quedar una pasta homog\u00e9nea<\/li>\n<li>Enmantecar con mantequilla 6 moldes individuales, cubrir el fondo con papel vegetal. Verter la mezcla, sin llegar hasta el borde. Colocarlos en una bandeja de horno llena de agua hasta la mitad de la altura de los moldes, cubri\u00e9ndolos con papel de hornear para evitar que se sequen. Cocer durante al menos 40 minutos o hasta que al introducir un palillo en el centro y que salga limpio.<\/li>\n<li>Servir acompa\u00f1ado de una ensalada de pimientos.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Postre<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">Restaurantes, Sin gluten, Tradicional<\/div>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flan de garbanzos y berenjena 250 g garbanzos cocidos 400 g berenjenas asadas 3 huevos 50 ml aceite de oliva 150 g queso de cabra \u00bd tsp curry \u00bd tsp comino molido sal mantequilla para los moldes Pre-calentar el horno a 170\u00baC. Con un tenedor aplastar los garbanzos cocidos y las berenjenas asadas, a\u00f1adir el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[142,122,151],"dipi_cpt_category":[],"class_list":["post-33254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-restaurantes","tag-sin-gluten","tag-tradicional"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flan de garbanzos y berenjena - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/es\/flan-de-garbanzos-y-berenjena\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flan de garbanzos y berenjena - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Flan de garbanzos y berenjena 250 g garbanzos cocidos 400 g berenjenas asadas 3 huevos 50 ml aceite de oliva 150 g queso de cabra \u00bd tsp curry \u00bd tsp comino molido sal mantequilla para los moldes Pre-calentar el horno a 170\u00baC. 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