{"id":33528,"date":"2025-06-09T20:29:25","date_gmt":"2025-06-09T20:29:25","guid":{"rendered":"https:\/\/usapulseseu.org\/alubia-arrocina-y-portobellos\/"},"modified":"2025-06-09T20:29:25","modified_gmt":"2025-06-09T20:29:25","slug":"alubia-arrocina-y-portobellos","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/es\/alubia-arrocina-y-portobellos\/","title":{"rendered":"Alubia arrocina y portobellos"},"content":{"rendered":"<p><!--WPRM Recipe 10074--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Alubia arrocina y portobellos<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/07\/Alubia-arrocina-y-portobellos-150x150.jpg\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>250 g alubia arrocina<\/li>\n<li>250 g champi\u00f1\u00f3n portobello<\/li>\n<li>8 cucharada de aceite de oliva<\/li>\n<li>2 cebollas<\/li>\n<li>1 cucharadita de tomillo molido<\/li>\n<li>1 cucharadita de curry en polvo<\/li>\n<li>sal<\/li>\n<li>pimienta<\/li>\n<li>8 huevos de codorniz<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Poner las alubias en remojo durante 12 horas. Escurrir y lavar bien.<\/li>\n<li>Picar una cebolla en brunoise. Lavar y picar en cuadrados la mitad de los champi\u00f1ones.<\/li>\n<li>En una cazuela, calentar 4 cucharadas de aceite, sofre\u00edr la cebolla, a\u00f1adir los champi\u00f1ones. Seguir rehogando, a\u00f1adir el tomillo. Eliminar el agua del remojo de las alubias, echarlas en la cazuela. A\u00f1adir el curry, sal, pimienta y agua hasta cubrirlas. Cocer a fuego lento durante al menos dos horas o hasta que las alubias est\u00e9n tiernas, Si es necesario a\u00f1adir m\u00e1s agua.<\/li>\n<li>En una sart\u00e9n calentar el resto del aceite, fre\u00edr la cebolla cortada en brunoise hasta que est\u00e9 transparente, a\u00f1adir los champi\u00f1ones cortados en dados, rehogar durante tres minutos. Salpimentar. Reservar.<\/li>\n<li>Antes de servir, fre\u00edr los huevos de codorniz, reservar.<\/li>\n<li>Al emplatar, poner sobre las alubias de cada plato, la cuarta parte de la mezcla de champi\u00f1\u00f3n y cebolla y dos huevos de codorniz.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Plato principal<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">Sin gluten, Sin l\u00e1cteos, Tradicional, Vegana<\/div>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alubia arrocina y portobellos 250 g alubia arrocina 250 g champi\u00f1\u00f3n portobello 8 cucharada de aceite de oliva 2 cebollas 1 cucharadita de tomillo molido 1 cucharadita de curry en polvo sal pimienta 8 huevos de codorniz Poner las alubias en remojo durante 12 horas. Escurrir y lavar bien. Picar una cebolla en brunoise. Lavar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[122,120,151],"dipi_cpt_category":[],"class_list":["post-33528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-sin-gluten","tag-sin-lacteos","tag-tradicional"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alubia arrocina y portobellos - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/es\/alubia-arrocina-y-portobellos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alubia arrocina y portobellos - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Alubia arrocina y portobellos 250 g alubia arrocina 250 g champi\u00f1\u00f3n portobello 8 cucharada de aceite de oliva 2 cebollas 1 cucharadita de tomillo molido 1 cucharadita de curry en polvo sal pimienta 8 huevos de codorniz Poner las alubias en remojo durante 12 horas. Escurrir y lavar bien. Picar una cebolla en brunoise. 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