{"id":33879,"date":"2025-06-09T20:30:49","date_gmt":"2025-06-09T20:30:49","guid":{"rendered":"https:\/\/usapulseseu.org\/dulce-de-garbanzo\/"},"modified":"2025-06-09T20:30:49","modified_gmt":"2025-06-09T20:30:49","slug":"dulce-de-garbanzo","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/es\/dulce-de-garbanzo\/","title":{"rendered":"DULCE DE GARBANZO"},"content":{"rendered":"

<\/p>\n

\n

DULCE DE GARBANZO<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n

Relleno:<\/h4>\n
    \n
  • 400 g de grano cocido<\/li>\n
  • 200 g de az\u00facar<\/li>\n
  • 1 rama de canela<\/li>\n
  • Ralladura de lim\u00f3n<\/li>\n
  • Ralladura de naranja<\/li>\n
  • 2 yemas<\/li>\n<\/ul>\n

    Pasta:<\/h4>\n
      \n
    • 200 g de harina t55 sin levadura<\/li>\n
    • 30 g de mantequilla<\/li>\n
    • 80 ml de agua<\/li>\n
    • 20 ml de agua ardiente<\/li>\n
    • 2 g de sal fina<\/li>\n
    • Aceite para fre\u00edr<\/li>\n
    • Az\u00facar y canela para espolvorear la platija al final.<\/li>\n<\/ul><\/div>\n
      \n

      Preparaci\u00f3n del relleno:<\/h4>\n
        \n
      1. Reducir el grano cocido a pur\u00e9 y en una sart\u00e9n agregar todos los ingredientes, excepto las yemas. Cocine por 10 minutos, revolviendo constantemente hasta que est\u00e9 cremoso. Alejar del calor. En un bol aparte, disuelve las yemas y sazona con un poco de nata. Agrega todo y vuelve a llevar al fuego, sin dejar que hierva, durante 4 minutos. Retirar la rama de canela y los tallos, dejando enfriar.<\/li>\n<\/ol>\n

        Preparaci\u00f3n de la masa:<\/h4>\n
          \n
        1. En un bol, agregue la harina, la sal y la mantequilla fr\u00eda. Agrega el agua y el agua ardiente, amasando hasta obtener una textura uniforme. Conservar en fr\u00edo durante 30 minutos. Cuando la masa est\u00e9 lista y el relleno se haya enfriado, extienda la masa para formar un rect\u00e1ngulo largo. Cepille la masa con agua en toda su longitud. Coloca el relleno con ayuda de dos cucharas, dejando siempre espacio entre cada relleno. Doblar la parte de la masa sin rellenar por encima, para obtener medias lunas. Corta la platija con un molde o con un vaso, si no tienes el molde espec\u00edfico.<\/li>\n
        2. Fre\u00edr en aceite a 180\u00baC y espolvorear con az\u00facar y canela.<\/li>\n<\/ol><\/div>\n
          \n

          Receta y foto de @miyukikanoribeiro<\/span><\/span><\/p>\n<\/p><\/div>\n

          \n
          Postre<\/div>\n
          Creativa, Institucional, Tradicional<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          DULCE DE GARBANZO Relleno: 400 g de grano cocido 200 g de az\u00facar 1 rama de canela Ralladura de lim\u00f3n Ralladura de naranja 2 yemas Pasta: 200 g de harina t55 sin levadura 30 g de mantequilla 80 ml de agua 20 ml de agua ardiente 2 g de sal fina Aceite para fre\u00edr Az\u00facar […]<\/p>\n","protected":false},"author":2,"featured_media":33880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75],"tags":[136,151],"dipi_cpt_category":[],"class_list":["post-33879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-institucional","tag-tradicional"],"acf":[],"yoast_head":"\nDULCE DE GARBANZO - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/es\/dulce-de-garbanzo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DULCE DE GARBANZO - 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