{"id":31650,"date":"2023-07-06T15:56:49","date_gmt":"2023-07-06T15:56:49","guid":{"rendered":"https:\/\/usapulseseu.org\/pates-aux-champignons-et-a-la-creme-de-haricots\/"},"modified":"2023-07-06T15:56:49","modified_gmt":"2023-07-06T15:56:49","slug":"pates-aux-champignons-et-a-la-creme-de-haricots","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/pates-aux-champignons-et-a-la-creme-de-haricots\/","title":{"rendered":"P\u00e2tes aux champignons et \u00e0 la cr\u00e8me de haricots"},"content":{"rendered":"

<\/p>\n

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P\u00e2tes aux champignons et \u00e0 la cr\u00e8me de haricots<\/h2>\n

\t\t<\/p>\n

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\n\t\t\t<\/div>\n
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    \n
  • 100 gr de haricots blancs cuits<\/li>\n
  • 100 gr de p\u00e2tes<\/li>\n
  • 50 gr de champignons<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de levure nutritionnelle<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 d’ail en poudre<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d’oignon<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Nous commen\u00e7ons par nettoyer les champignons et nous les faisons cuire dans une po\u00eale avec de l’huile jusqu’\u00e0 ce qu’ils soient l\u00e9g\u00e8rement grill\u00e9s.<\/li>\n
    2. Faites cuire les p\u00e2tes al dente (2 \u00e0 3 minutes de moins que ce qui est indiqu\u00e9 sur l’emballage) dans de l’eau sal\u00e9e et retirez 250 ml de l’eau de cuisson. Egouttez les p\u00e2tes. <\/li>\n
    3. Dans le verre du mixeur, m\u00e9langez les haricots, l’eau des p\u00e2tes, l’ail et l’oignon en poudre et la levure nutritionnelle. Mixez jusqu’\u00e0 l’obtention d’une sauce. <\/li>\n
    4. Dans une casserole, m\u00e9langez la sauce et les champignons, faites chauffer jusqu’\u00e0 \u00e9bullition, ajoutez les p\u00e2tes, faites cuire pendant 3 minutes en remuant constamment et d\u00e9gustez !<\/li>\n<\/ol><\/div>\n
      \n

      Par @laluaverde<\/p>\n<\/p><\/div>\n

      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      P\u00e2tes aux champignons et \u00e0 la cr\u00e8me de haricots 100 gr de haricots blancs cuits 100 gr de p\u00e2tes 50 gr de champignons 1 cuill\u00e8re \u00e0 soupe de levure nutritionnelle 1 cuill\u00e8re \u00e0 caf\u00e9 d’ail en poudre 1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d’oignon Nous commen\u00e7ons par nettoyer les champignons et nous les faisons cuire […]<\/p>\n","protected":false},"author":2,"featured_media":30239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[115],"tags":[114,141],"dipi_cpt_category":[],"class_list":["post-31650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","tag-creatif-fr","tag-restaurants-fr-2"],"acf":[],"yoast_head":"\nP\u00e2tes aux champignons et \u00e0 la cr\u00e8me de haricots - USA Pulses 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