{"id":31847,"date":"2021-09-02T12:02:00","date_gmt":"2021-09-02T12:02:00","guid":{"rendered":"https:\/\/usapulseseu.org\/beignets-de-pois-chiches-beurre-de-cacahuete-tofu-fume-et-chou-frise-fermente\/"},"modified":"2021-09-02T12:02:00","modified_gmt":"2021-09-02T12:02:00","slug":"beignets-de-pois-chiches-beurre-de-cacahuete-tofu-fume-et-chou-frise-fermente","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/beignets-de-pois-chiches-beurre-de-cacahuete-tofu-fume-et-chou-frise-fermente\/","title":{"rendered":"Beignets de pois chiches, beurre de cacahu\u00e8te, tofu fum\u00e9 et chou fris\u00e9 ferment\u00e9"},"content":{"rendered":"

<\/p>\n

\n

Beignets de pois chiches, beurre de cacahu\u00e8te, tofu fum\u00e9 et chou fris\u00e9 ferment\u00e9<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 500 g de pois chiches<\/li>\n
  • 150 g d’oignons en d\u00e9s<\/li>\n
  • 50 ml d’huile de dende<\/li>\n
  • Sel et poivre<\/li>\n<\/ul>\n

    Pour la garniture :<\/h4>\n
      \n
    • 200 g de tofu fum\u00e9<\/li>\n
    • 100 g de beurre de cacahu\u00e8te<\/li>\n
    • 80 g de chou fris\u00e9 ferment\u00e9<\/li>\n<\/ul><\/div>\n
      \n

      Pour les beignets :<\/h4>\n
        \n
      1. Faites d’abord tremper les pois chiches pendant une nuit. L’\u00e9tape suivante consistera \u00e0 \u00e9goutter l’eau et \u00e0 les \u00e9craser d\u00e9licatement alors qu’ils ne sont pas encore cuits. Faites pocher les oignons dans l’huile de dende jusqu’\u00e0 ce qu’ils soient tendres. <\/li>\n
      2. Utilisez un mixeur puissant pour m\u00e9langer les pois chiches avec les oignons cuits, le sel et le poivre jusqu’\u00e0 l’obtention d’une p\u00e2te. Laissez-la fermenter doucement dans le r\u00e9frig\u00e9rateur pendant 3 jours. <\/li>\n
      3. Ajoutez la p\u00e2te dans un bol et fouettez-la bien \u00e0 l’aide d’une cuill\u00e8re en bois pour incorporer un peu d’air dans le m\u00e9lange (ce qui rendra l’\u00e9laboration plus moelleuse et plus l\u00e9g\u00e8re en bouche).<\/li>\n
      4. Dans une po\u00eale, faites chauffer l’huile de tournesol pour faire frire les beignets.<\/li>\n
      5. R\u00e9partissez le m\u00e9lange \u00e0 l’aide d’une cuill\u00e8re et faites-le frire jusqu’\u00e0 ce qu’il soit dor\u00e9. \u00c9liminez l’exc\u00e8s d’huile en laissant les beignets reposer sur un peu de papier absorbant. <\/li>\n
      6. Ouvrez la moiti\u00e9 et remplissez-la de beurre de cacahu\u00e8te, faites sauter les d\u00e9s de tofu fum\u00e9 (1cm x 1cm) et le chou fris\u00e9 ferment\u00e9.<\/li>\n<\/ol><\/div>\n
        \n\t\t\t<\/div>\n
        \n
        Plat principal<\/div>\n
        Cr\u00e9atifs, Restaurants, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Beignets de pois chiches, beurre de cacahu\u00e8te, tofu fum\u00e9 et chou fris\u00e9 ferment\u00e9 500 g de pois chiches 150 g d’oignons en d\u00e9s 50 ml d’huile de dende Sel et poivre Pour la garniture : 200 g de tofu fum\u00e9 100 g de beurre de cacahu\u00e8te 80 g de chou fris\u00e9 ferment\u00e9 Pour les beignets […]<\/p>\n","protected":false},"author":2,"featured_media":28117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[115],"tags":[114,141,113],"dipi_cpt_category":[],"class_list":["post-31847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","tag-creatif-fr","tag-restaurants-fr-2","tag-vegetalien-fr"],"acf":[],"yoast_head":"\nBeignets de pois chiches, beurre de cacahu\u00e8te, tofu fum\u00e9 et chou fris\u00e9 ferment\u00e9 - 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