{"id":31856,"date":"2022-01-13T16:04:26","date_gmt":"2022-01-13T16:04:26","guid":{"rendered":"https:\/\/usapulseseu.org\/pouding-au-caramel-collant-aux-pois-verts-casses-et-a-ladzuki\/"},"modified":"2022-01-13T16:04:26","modified_gmt":"2022-01-13T16:04:26","slug":"pouding-au-caramel-collant-aux-pois-verts-casses-et-a-ladzuki","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/pouding-au-caramel-collant-aux-pois-verts-casses-et-a-ladzuki\/","title":{"rendered":"Pouding au caramel collant aux pois verts cass\u00e9s et \u00e0 l’adzuki"},"content":{"rendered":"

<\/p>\n

\n

Pouding au caramel collant aux pois verts cass\u00e9s et \u00e0 l’adzuki<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n

Pour le pudding :<\/h4>\n
    \n
  • 100 g de margarine<\/li>\n
  • 100 g de sucre roux<\/li>\n
  • 200 g de dattes d\u00e9noyaut\u00e9es et hach\u00e9es<\/li>\n
  • 200 g de lait d’avoine<\/li>\n
  • 5 g de vanille en poudre<\/li>\n
  • 100 g de pur\u00e9e d’adzuki<\/li>\n
  • 200 g de farine de pois<\/li>\n
  • 15 g impulseur<\/li>\n
  • 100 g de noix hach\u00e9es<\/li>\n<\/ul>\n

    Pour le caramel :<\/h4>\n
      \n
    • 200 g de margarine<\/li>\n
    • 400 g de sucre roux<\/li>\n
    • 100 ml de cr\u00e8me non laiti\u00e8re<\/li>\n<\/ul><\/div>\n
      \n

      Pour le pudding :<\/h4>\n
        \n
      1. Dans un bol, m\u00e9langez la margarine et la cassonade.<\/li>\n
      2. Dans une casserole, ajoutez les dattes finement hach\u00e9es, le lait d’avoine et la vanille en poudre. Laissez-les cuire pendant 5 minutes \u00e0 feu doux (l’objectif est que les dattes se dissolvent l\u00e9g\u00e8rement dans le lait). <\/li>\n
      3. Ajouter le m\u00e9lange de dattes \u00e0 la margarine et au sucre. Remuez bien pour obtenir un m\u00e9lange homog\u00e8ne. Ajoutez la pur\u00e9e d’adzuki, la farine de pois tamis\u00e9e, l’impulseur et les noix finement hach\u00e9es. M\u00e9langez bien la base du pudding. <\/li>\n
      4. Tapissez un moule et ajoutez-y le m\u00e9lange. Faites cuire au four \u00e0 180\u00ba pendant environ 30 minutes ou jusqu’\u00e0 ce que la p\u00e2te soit cuite \u00e0 l’int\u00e9rieur. <\/li>\n
      5. Une fois le pudding froid, piquez toute la surface \u00e0 l’aide d’une fourchette (cela aidera le caramel \u00e0 p\u00e9n\u00e9trer et laissera le pudding humide).<\/li>\n<\/ol>\n

        Pour le caramel :<\/h4>\n
          \n
        1. Mettez la margarine et le sucre dans une casserole. Laissez-les fondre et ajoutez imm\u00e9diatement la cr\u00e8me v\u00e9g\u00e9talienne, en remuant bien pour obtenir la bonne texture. Retirez ensuite du feu et r\u00e9servez <\/li>\n
        2. Versez la moiti\u00e9 de la sauce au caramel sur le pudding. R\u00e9servez l’autre moiti\u00e9 pour l’accompagner au moment de servir. <\/li>\n<\/ol>\n

          Placage :<\/h4>\n
            \n
          1. D\u00e9posez une portion de pudding chaud bien tremp\u00e9 dans le caramel sur une assiette. Accompagnez de glace \u00e0 la vanille \u00e0 base de plantes. <\/li>\n<\/ol><\/div>\n
            \n

            Par Natalie Jewell<\/p>\n<\/p><\/div>\n

            \n
            Dessert<\/div>\n
            Cr\u00e9atif, Sans gluten, V\u00e9g\u00e9tarien<\/div>\n<\/p><\/div>\n<\/div>\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            Pouding au caramel collant aux pois verts cass\u00e9s et \u00e0 l’adzuki Pour le pudding : 100 g de margarine 100 g de sucre roux 200 g de dattes d\u00e9noyaut\u00e9es et hach\u00e9es 200 g de lait d’avoine 5 g de vanille en poudre 100 g de pur\u00e9e d’adzuki 200 g de farine de pois 15 g […]<\/p>\n","protected":false},"author":2,"featured_media":28832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[149],"tags":[114,116,159],"dipi_cpt_category":[],"class_list":["post-31856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-fr","tag-creatif-fr","tag-sans-gluten-fr","tag-vegetarien"],"acf":[],"yoast_head":"\nPouding au caramel collant aux pois verts cass\u00e9s et \u00e0 l'adzuki - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, 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