{"id":32004,"date":"2022-02-22T12:49:52","date_gmt":"2022-02-22T12:49:52","guid":{"rendered":"https:\/\/usapulseseu.org\/biscuits-davoine-aux-haricots-blancs-et-aux-pepites-de-chocolat\/"},"modified":"2022-02-22T12:49:52","modified_gmt":"2022-02-22T12:49:52","slug":"biscuits-davoine-aux-haricots-blancs-et-aux-pepites-de-chocolat","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/biscuits-davoine-aux-haricots-blancs-et-aux-pepites-de-chocolat\/","title":{"rendered":"BISCUITS D’AVOINE AUX HARICOTS BLANCS ET AUX P\u00c9PITES DE CHOCOLAT"},"content":{"rendered":"

<\/p>\n

\n

BISCUITS D’AVOINE AUX HARICOTS BLANCS ET AUX P\u00c9PITES DE CHOCOLAT<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 400 GR de haricots blancs (cuits)<\/li>\n
  • 1\/4 de tasse de sirop d’\u00e9rable pur<\/li>\n
  • 1\/2 tasse de beurre d’amande ou de beurre de noix de votre choix<\/li>\n
  • 1,5 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de jus de citron<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n
  • 1\/2 tasse de flocons d’avoine<\/li>\n
  • 3\/4 de tasse de p\u00e9pites de chocolat ou de morceaux de chocolat<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s C.<\/li>\n
    2. Recouvrez une plaque de four de papier sulfuris\u00e9.<\/li>\n
    3. Assurez-vous que les haricots sont bien secs. Frottez-les entre des essuie-tout pour \u00e9liminer autant d’humidit\u00e9 que possible. M\u00e9langez les haricots, le sirop d’\u00e9rable, le beurre d’amande, l’extrait de vanille, le jus de citron et la levure chimique dans un robot culinaire. Ajoutez les flocons d’avoine et mixez \u00e0 nouveau. Ajoutez les p\u00e9pites\/ morceaux de chocolat et incorporez-les d\u00e9licatement. <\/li>\n
    4. \u00c0 l’aide d’une cuill\u00e8re \u00e0 glace ou d’une grande cuill\u00e8re, d\u00e9posez la p\u00e2te sur le papier sulfuris\u00e9 en veillant \u00e0 laisser suffisamment d’espace entre chaque biscuit.<\/li>\n
    5. Vous pouvez ajouter des p\u00e9pites de chocolat sur le dessus et une pinc\u00e9e de sel de mer si vous le souhaitez.<\/li>\n
    6. Faites cuire au four pendant 12 \u00e0 15 minutes ou jusqu’\u00e0 ce que les bords commencent \u00e0 brunir.<\/li>\n
    7. Laissez les biscuits refroidir compl\u00e8tement avant de les conserver dans une bo\u00eete herm\u00e9tique.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Dessert<\/div>\n
      Sans produits laitiers, Sans gluten, Enfants, V\u00e9g\u00e9talien<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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