{"id":32281,"date":"2021-03-14T17:29:34","date_gmt":"2021-03-14T17:29:34","guid":{"rendered":"https:\/\/usapulseseu.org\/gateau-aux-pommes-a-la-farine-de-pois-chiches-et-de-riz\/"},"modified":"2021-03-14T17:29:34","modified_gmt":"2021-03-14T17:29:34","slug":"gateau-aux-pommes-a-la-farine-de-pois-chiches-et-de-riz","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/gateau-aux-pommes-a-la-farine-de-pois-chiches-et-de-riz\/","title":{"rendered":"G\u00e2teau aux pommes \u00e0 la farine de pois chiches et de riz"},"content":{"rendered":"<p><!--WPRM Recipe 4997--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">G\u00e2teau aux pommes \u00e0 la farine de pois chiches et de riz<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/tlj.ugu.mybluehost.me\/wp-content\/uploads\/2021\/03\/Bizcocho-de-manzana-con-harina-de-garbanzos-y-de-arroz-150x150.jpg\">\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>100 g de farine de pois chiches<\/li>\n<li>100 g de farine de riz<\/li>\n<li>3 gros \u0153ufs<\/li>\n<li>100 ml de lait<\/li>\n<li>50 g de beurre \u00e0 temp\u00e9rature ambiante<\/li>\n<li>150 g de sucre roux<\/li>\n<li>10 g de levure chimique<\/li>\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle moulue<\/li>\n<li>\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de gingembre<\/li>\n<li>1 pomme (en tranches)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Tamiser les farines avec la levure et les \u00e9pices, r\u00e9server. Pr\u00e9chauffez le four \u00e0 170\u00baC. Graissez un moule rectangulaire avec du beurre et de la farine.  <\/li>\n<li>Battez les \u0153ufs avec le sucre jusqu&rsquo;\u00e0 ce qu&rsquo;ils deviennent mousseux et cr\u00e9meux. Ajoutez ensuite le lait et le beurre ramolli. M\u00e9langez bien et incorporez le m\u00e9lange de farine. Fouettez jusqu&rsquo;\u00e0 ce que tout soit parfaitement m\u00e9lang\u00e9.   <\/li>\n<li>Versez le m\u00e9lange dans le moule et placez les tranches de pommes sur le dessus.<\/li>\n<li>Faites cuire au four pendant 40 minutes ou jusqu&rsquo;\u00e0 ce qu&rsquo;un cure-dent en ressorte propre. Retirez du four, laissez refroidir et d\u00e9moulez. <\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">Cr\u00e9atif, Sans gluten, Institutionnel<\/div>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00e2teau aux pommes \u00e0 la farine de pois chiches et de riz 100 g de farine de pois chiches 100 g de farine de riz 3 gros \u0153ufs 100 ml de lait 50 g de beurre \u00e0 temp\u00e9rature ambiante 150 g de sucre roux 10 g de levure chimique \u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":26407,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[149],"tags":[114,140,116],"dipi_cpt_category":[],"class_list":["post-32281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-fr","tag-creatif-fr","tag-institutionnel","tag-sans-gluten-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau aux pommes \u00e0 la farine de pois chiches et de riz - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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