{"id":32381,"date":"2021-03-21T10:55:47","date_gmt":"2021-03-21T10:55:47","guid":{"rendered":"https:\/\/usapulseseu.org\/ceviche-de-saumon-sauvage-et-de-haricots-pinto\/"},"modified":"2021-03-21T10:55:47","modified_gmt":"2021-03-21T10:55:47","slug":"ceviche-de-saumon-sauvage-et-de-haricots-pinto","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/ceviche-de-saumon-sauvage-et-de-haricots-pinto\/","title":{"rendered":"Ceviche de saumon sauvage et de haricots pinto"},"content":{"rendered":"

<\/p>\n

\n

Ceviche de saumon sauvage et de haricots pinto<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 400 g de saumon sauvage d’Alaska (longes)<\/li>\n
  • 200 g de haricots pinto cuits<\/li>\n
  • 8 citrons verts<\/li>\n
  • 1 c\u00e9leri (branche, finement hach\u00e9e)<\/li>\n
  • 2 oignons (en julienne)<\/li>\n
  • 2 gousses d’ail hach\u00e9es<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te de piment (facultatif)<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e (facultatif)<\/li>\n
  • 2 \u00e9pis de ma\u00efs (bouillis)<\/li>\n
  • 1 manioc (pel\u00e9 et bouilli)<\/li>\n
  • -Sel<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Pressez les citrons verts et r\u00e9servez-les.<\/li>\n
    2. \u00c9pluchez le saumon et coupez-le en cubes de 2 x 2 cm. Mettez-le dans un r\u00e9cipient en verre, couvrez-le avec le jus de citron vert, puis ajoutez du sel, une gousse d’ail \u00e9minc\u00e9e, 1 cuill\u00e8re \u00e0 soupe de coriandre, 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te de chili et la moiti\u00e9 de la branche de c\u00e9leri. Laissez reposer pendant environ trois heures, jusqu’\u00e0 ce que le tout soit \u00ab\u00a0cuit\u00a0\u00bb. <\/li>\n
    3. Hachez l’oignon en fine julienne, mettez-le dans un r\u00e9cipient couvert d’eau pendant au moins une heure. \u00c9gouttez-le et transf\u00e9rez-le dans un r\u00e9cipient en verre, couvrez-le avec le jus de citron vert et ajoutez du sel. Laissez reposer pendant au moins une heure. <\/li>\n
    4. M\u00e9langez les haricots avec le jus de citron vert, le c\u00e9leri, l’ail \u00e9minc\u00e9, le sel et la p\u00e2te de chili, et laissez reposer pendant au moins deux heures, jusqu’\u00e0 ce que tous les ar\u00f4mes soient absorb\u00e9s.<\/li>\n
    5. Coupez le manioc et les \u00e9pis de ma\u00efs en tranches rondes. Placez le poisson au centre du plat et ajoutez les haricots, l’oignon, le manioc et le ma\u00efs sur le pourtour. Servez <\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Plat principal<\/div>\n
      Cr\u00e9atif, Sans produits laitiers, Sans gluten<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ceviche de saumon sauvage et de haricots pinto 400 g de saumon sauvage d’Alaska (longes) 200 g de haricots pinto cuits 8 citrons verts 1 c\u00e9leri (branche, finement hach\u00e9e) 2 oignons (en julienne) 2 gousses d’ail hach\u00e9es 1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te de piment (facultatif) 2 cuill\u00e8res \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e (facultatif) […]<\/p>\n","protected":false},"author":2,"featured_media":26962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[115],"tags":[114,116,118],"dipi_cpt_category":[],"class_list":["post-32381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","tag-creatif-fr","tag-sans-gluten-fr","tag-sans-produits-laitiers"],"acf":[],"yoast_head":"\nCeviche de saumon sauvage et de 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