{"id":32382,"date":"2021-03-21T11:10:37","date_gmt":"2021-03-21T11:10:37","guid":{"rendered":"https:\/\/usapulseseu.org\/petits-pains-a-la-cannelle-aux-haricots-blancs\/"},"modified":"2021-03-21T11:10:37","modified_gmt":"2021-03-21T11:10:37","slug":"petits-pains-a-la-cannelle-aux-haricots-blancs","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/petits-pains-a-la-cannelle-aux-haricots-blancs\/","title":{"rendered":"Petits pains \u00e0 la cannelle aux haricots blancs"},"content":{"rendered":"

<\/p>\n

\n

Petits pains \u00e0 la cannelle aux haricots blancs<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 200 g de haricots blancs (cuits et \u00e9goutt\u00e9s)<\/li>\n
  • 300 g de farine de pain<\/li>\n
  • 300 g de farine ordinaire<\/li>\n
  • 100 g de sucre<\/li>\n
  • 70 g de beurre \u00e0 temp\u00e9rature ambiante<\/li>\n
  • 3 \u0153ufs<\/li>\n
  • 25 g de levure fra\u00eeche ou 1 cuill\u00e8re \u00e0 soupe de levure s\u00e8che<\/li>\n
  • 100 ml de lait<\/li>\n<\/ul>\n

    Remplissage<\/h4>\n
      \n
    • 150 g de sucre roux<\/li>\n
    • 50 g d’amandes moulues<\/li>\n
    • 1 cuill\u00e8re \u00e0 soupe de cannelle moulue<\/li>\n
    • 50 g de raisins secs sans les graines (facultatif)<\/li>\n
    • 50 g de fruits glac\u00e9s en morceaux (facultatif)<\/li>\n<\/ul>\n

      D\u00e9coration<\/h4>\n
        \n
      • 100 g de sucre glace<\/li>\n
      • 2 cuill\u00e8res \u00e0 soupe de lait<\/li>\n<\/ul><\/div>\n
        \n
          \n
        1. Dans le lait ti\u00e8de, ajouter la levure et une cuill\u00e8re \u00e0 soupe de sucre, laisser reposer quelques minutes jusqu’\u00e0 ce qu’une couche de mousse se forme.<\/li>\n
        2. Battre les haricots avec les \u0153ufs, r\u00e9server.<\/li>\n
        3. Dans un grand bol ou dans le batteur, tamisez les deux farines, ajoutez le lait et le m\u00e9lange de levure. Commencez \u00e0 m\u00e9langer. Ajoutez les \u0153ufs petit \u00e0 petit avec les haricots et terminez en ajoutant le beurre. P\u00e9trissez pendant une dizaine de minutes. <\/li>\n
        4. Couvrez le r\u00e9cipient avec du film. Laissez-le lever jusqu’\u00e0 ce qu’il ait doubl\u00e9 de volume. <\/li>\n
        5. Enlevez l’air. Laissez reposer quelques minutes pendant que vous pr\u00e9parez la garniture. M\u00e9langez tous les ingr\u00e9dients, \u00e0 l’exception des raisins secs ou des fruits. <\/li>\n
        6. Divisez la p\u00e2te en deux parties. \u00c9talez-la au rouleau \u00e0 p\u00e2tisserie et formez des rectangles de 20 x 30 cm. \u00c9talez la farce en laissant un centim\u00e8tre de chaque c\u00f4t\u00e9. Badigeonnez l’extr\u00e9mit\u00e9 la plus longue de lait pour que le bord adh\u00e8re. Rouler et diviser en cinq ou six parties, selon la taille souhait\u00e9e. <\/li>\n
        7. Placez les portions sur une plaque \u00e0 p\u00e2tisserie et badigeonnez-les de lait. Laissez reposer pendant 10 minutes. <\/li>\n
        8. Faites cuire au four \u00e0 180\u00baC pendant 20 minutes ou jusqu’\u00e0 ce qu’un cure-dent en ressorte propre. R\u00e9p\u00e9tez la m\u00eame proc\u00e9dure avec le reste de la p\u00e2te. <\/li>\n
        9. M\u00e9langez le sucre glace avec le lait et versez sur le tout en tra\u00e7ant des lignes avec la cuill\u00e8re.<\/li>\n<\/ol><\/div>\n
          \n\t\t\t<\/div>\n
          \n
          Dessert<\/div>\n
          Cr\u00e9atif, Sans gluten, V\u00e9g\u00e9talien<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Petits pains \u00e0 la cannelle aux haricots blancs 200 g de haricots blancs (cuits et \u00e9goutt\u00e9s) 300 g de farine de pain 300 g de farine ordinaire 100 g de sucre 70 g de beurre \u00e0 temp\u00e9rature ambiante 3 \u0153ufs 25 g de levure fra\u00eeche ou 1 cuill\u00e8re \u00e0 soupe de levure s\u00e8che 100 ml […]<\/p>\n","protected":false},"author":2,"featured_media":30959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[149],"tags":[114,116,113],"dipi_cpt_category":[],"class_list":["post-32382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-fr","tag-creatif-fr","tag-sans-gluten-fr","tag-vegetalien-fr"],"acf":[],"yoast_head":"\nPetits pains \u00e0 la cannelle aux haricots blancs - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/fr\/petits-pains-a-la-cannelle-aux-haricots-blancs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petits pains \u00e0 la cannelle aux haricots blancs - 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