{"id":32491,"date":"2021-02-07T15:31:54","date_gmt":"2021-02-07T15:31:54","guid":{"rendered":"https:\/\/usapulseseu.org\/haricots-blancs-aux-champignons-portobello\/"},"modified":"2021-02-07T15:31:54","modified_gmt":"2021-02-07T15:31:54","slug":"haricots-blancs-aux-champignons-portobello","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/haricots-blancs-aux-champignons-portobello\/","title":{"rendered":"Haricots blancs aux champignons portobello"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

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Haricots blancs aux champignons portobello<\/h2>\n

\t\t<\/p>\n

\n

\n
    \n
  • 250 g de haricots blancs<\/li>\n
  • 250 g de champignons portobello<\/li>\n
  • 8 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/li>\n
  • 2 oignons<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de thym moulu<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de curry en poudre<\/li>\n
  • Sel<\/li>\n
  • Poivre<\/li>\n
  • 8 \u0153ufs de caille<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Faites tremper les haricots pendant 12 heures. Egouttez-les et lavez-les bien. <\/li>\n
    2. Hachez un oignon en brunoise. Lavez et coupez la moiti\u00e9 des champignons en d\u00e9s. <\/li>\n
    3. Dans une casserole, faites chauffer 4 cuill\u00e8res \u00e0 soupe d’huile, faites revenir l’oignon puis ajoutez les champignons. Continuez \u00e0 faire revenir, ajoutez le thym. Retirez les haricots de l’eau de trempage et ajoutez-les dans la casserole. Ajoutez le curry, le sel et le poivre, puis l’eau pour couvrir. Laissez mijoter pendant au moins deux heures ou jusqu’\u00e0 ce que les haricots aient ramolli. <\/li>\n
    4. Dans une po\u00eale, faites chauffer le reste de l’huile, faites revenir l’autre oignon coup\u00e9 en brunoise jusqu’\u00e0 ce qu’il devienne transparent, puis ajoutez le reste des champignons coup\u00e9s en d\u00e9s et faites cuire pendant trois minutes. Assaisonnez de sel et de poivre et r\u00e9servez. <\/li>\n
    5. Avant de servir, faites frire les \u0153ufs de caille et r\u00e9servez-les.<\/li>\n
    6. R\u00e9partissez les haricots en quatre portions et recouvrez chaque portion d’un quart du m\u00e9lange de champignons et d’oignons et de deux \u0153ufs de caille.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

        Haricots blancs aux champignons portobello 250 g de haricots blancs 250 g de champignons portobello 8 cuill\u00e8res \u00e0 soupe d’huile d’olive 2 oignons 1 cuill\u00e8re \u00e0 caf\u00e9 de thym moulu 1 cuill\u00e8re \u00e0 caf\u00e9 de curry en poudre Sel Poivre 8 \u0153ufs de caille Faites tremper les haricots pendant 12 heures. Egouttez-les et lavez-les […]<\/p>\n","protected":false},"author":2,"featured_media":26022,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[115],"tags":[116,118,150,113],"dipi_cpt_category":[],"class_list":["post-32491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","tag-sans-gluten-fr","tag-sans-produits-laitiers","tag-traditionnel","tag-vegetalien-fr"],"acf":[],"yoast_head":"\nHaricots blancs aux champignons portobello - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/fr\/haricots-blancs-aux-champignons-portobello\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haricots blancs aux champignons portobello - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"  Haricots blancs aux champignons portobello 250 g de haricots blancs 250 g de champignons portobello 8 cuill\u00e8res \u00e0 soupe d’huile d’olive 2 oignons 1 cuill\u00e8re \u00e0 caf\u00e9 de thym moulu 1 cuill\u00e8re \u00e0 caf\u00e9 de curry en poudre Sel Poivre 8 \u0153ufs de caille Faites tremper les haricots pendant 12 heures. 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