{"id":32522,"date":"2021-02-07T17:22:43","date_gmt":"2021-02-07T17:22:43","guid":{"rendered":"https:\/\/usapulseseu.org\/haricots-romesco-aux-legumes-grilles-olives-et-amandes\/"},"modified":"2021-02-07T17:22:43","modified_gmt":"2021-02-07T17:22:43","slug":"haricots-romesco-aux-legumes-grilles-olives-et-amandes","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/haricots-romesco-aux-legumes-grilles-olives-et-amandes\/","title":{"rendered":"Haricots Romesco aux l\u00e9gumes grill\u00e9s, olives et amandes"},"content":{"rendered":"

<\/p>\n

\n

Haricots Romesco aux l\u00e9gumes grill\u00e9s, olives et amandes<\/h2>\n

\t\t<\/p>\n

\n

\n

Pour les impulsions<\/h4>\n
    \n
  • 200 g de haricots blancs secs<\/li>\n
  • 1 L d’eau<\/li>\n
  • 1 g de bicarbonate<\/li>\n
  • 6 g de sel<\/li>\n
  • Pour le romesco :<\/li>\n
  • 40 g d’amandes grill\u00e9es<\/li>\n
  • 10 g d’ail<\/li>\n
  • 20 g de p\u00e2te de \u00f1ora<\/li>\n
  • 80 g de tomates m\u00fbres<\/li>\n
  • 30 ml d’huile d’olive<\/li>\n
  • 10 ml de vinaigre<\/li>\n
  • 20 g de pain grill\u00e9<\/li>\n
  • 4 g de sel<\/li>\n
  • 1 g de poivre noir<\/li>\n<\/ul>\n

    Pour la salade :<\/h4>\n
      \n
    • 1 aubergine<\/li>\n
    • 1 poivron rouge<\/li>\n
    • 40 g d’amandes grill\u00e9es<\/li>\n
    • 30 g d’olives noires<\/li>\n<\/ul><\/div>\n
      \n

      – Pour les l\u00e9gumineuses :<\/h4>\n
        \n
      1. Laissez tremper les haricots pendant 12 heures dans 1 litre d’eau et 1 g de bicarbonate.<\/li>\n
      2. Au bout de ce temps, \u00e9gouttez et lavez bien.<\/li>\n
      3. Faites cuire dans de l’eau froide sans sel, \u00e0 couvert et en enlevant l’\u00e9cume, pendant 1h30.<\/li>\n
      4. Ajoutez le sel au cours des 10 derni\u00e8res minutes de cuisson.<\/li>\n
      5. – Pour le romesco :<\/li>\n
      6. Faites cuire la tomate m\u00fbre et l’ail (avec l’aubergine et le poivron grill\u00e9) \u00e0 180\u00baC pendant 20-30 minutes.<\/li>\n
      7. Broyez les tomates, avec l’ail, la p\u00e2te de piment, l’huile, le vinaigre, les amandes et le pain jusqu’\u00e0 ce que le tout soit bien homog\u00e8ne.<\/li>\n
      8. Affinez le point de vue du sel et du poivre.<\/li>\n<\/ol>\n

        Pour la salade :<\/h4>\n
          \n
        1. \u00c9pluchez l’aubergine et le poivron grill\u00e9s et retirez les graines.<\/li>\n
        2. M\u00e9langez les haricots avec la sauce romesco.<\/li>\n
        3. Servez la salade avec quelques olives, des amandes grill\u00e9es et du cresson de Koppert de Borage Cress.<\/li>\n<\/ol><\/div>\n
          \n\t\t\t<\/div>\n<\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Haricots Romesco aux l\u00e9gumes grill\u00e9s, olives et amandes Pour les impulsions 200 g de haricots blancs secs 1 L d’eau 1 g de bicarbonate 6 g de sel Pour le romesco : 40 g d’amandes grill\u00e9es 10 g d’ail 20 g de p\u00e2te de \u00f1ora 80 g de tomates m\u00fbres 30 ml d’huile d’olive 10 […]<\/p>\n","protected":false},"author":2,"featured_media":26052,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[109],"tags":[114,140,141,116,118,113],"dipi_cpt_category":[],"class_list":["post-32522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-demarrage","tag-creatif-fr","tag-institutionnel","tag-restaurants-fr-2","tag-sans-gluten-fr","tag-sans-produits-laitiers","tag-vegetalien-fr"],"acf":[],"yoast_head":"\nHaricots Romesco aux l\u00e9gumes grill\u00e9s, 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