{"id":32552,"date":"2021-02-07T18:28:23","date_gmt":"2021-02-07T18:28:23","guid":{"rendered":"https:\/\/usapulseseu.org\/demi-lune-de-pois-chiches-avec-aubergine-fumee-houmous-et-bette-a-carde\/"},"modified":"2021-02-07T18:28:23","modified_gmt":"2021-02-07T18:28:23","slug":"demi-lune-de-pois-chiches-avec-aubergine-fumee-houmous-et-bette-a-carde","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/demi-lune-de-pois-chiches-avec-aubergine-fumee-houmous-et-bette-a-carde\/","title":{"rendered":"Demi-lune de pois chiches avec aubergine fum\u00e9e, houmous et bette \u00e0 carde"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

\n

Demi-lune de pois chiches avec aubergine fum\u00e9e, houmous et bette \u00e0 carde<\/h2>\n

\t\t<\/p>\n

\n

\n

Le demiglace<\/h4>\n
    \n
  • 100 g de bouillon de l\u00e9gumes fonc\u00e9<\/li>\n
  • 5 g de pois chiches s\u00e9ch\u00e9s<\/li>\n
  • 300 g d’eau<\/li>\n
  • 0,30 g de bicarbonate de soude<\/li>\n
  • 0,10 g de kombu sec<\/li>\n<\/ul>\n

    L’aubergine confite<\/h4>\n
      \n
    • 1 aubergine<\/li>\n
    • huile d’olive<\/li>\n
    • sel<\/li>\n
    • poivre<\/li>\n
    • jus de citron<\/li>\n<\/ul>\n

      La cr\u00e8me d’aubergine fum\u00e9e<\/h4>\n
        \n
      • 40 g de graines d’aubergines fum\u00e9es<\/li>\n
      • 4 g de jus de citron<\/li>\n
      • 7 g d’huile d’olive<\/li>\n
      • 0,50 g de sel<\/li>\n
      • 0,20 g de poivre<\/li>\n
      • 0,20 g de cumin<\/li>\n
      • 12 g de mayonnaise<\/li>\n<\/ul>\n

        Le houmous<\/h4>\n
          \n
        • 50 g de pois chiches<\/li>\n
        • 15 g d’huile d’olive<\/li>\n
        • 0,20 g d’ail<\/li>\n
        • 0,50 g de sel<\/li>\n
        • 0,20 g de cumin en poudre<\/li>\n
        • 3 g de jus de citron<\/li>\n
        • 30 g d’eau min\u00e9rale<\/li>\n<\/ul>\n

          Papier blette<\/h4>\n
            \n
          • 1 feuille de bette \u00e0 carde<\/li>\n<\/ul><\/div>\n
            \n

            Demiglace<\/h4>\n
              \n
            1. Laissez les pois chiches tremper dans les 300 g d’eau, le bicarbonate et 1 g de kombu sec pendant 15 heures. \u00c9gouttez-les et lavez-les bien. Portez le bouillon \u00e0 \u00e9bullition et ajoutez les pois chiches. \u00c9cumez, laissez cuire 90 minutes, filtrez et r\u00e9servez les pois chiches cuits. Faire r\u00e9duire le bouillon pendant 30 minutes. <\/li>\n<\/ol>\n

              L’aubergine confite<\/h4>\n
                \n
              1. Fumez directement sur le feu jusqu’\u00e0 ce que les fibres s’effondrent. \u00c9pluchez, ouvrez l’aubergine et nettoyez les graines. Superposez les deux moiti\u00e9s d’aubergines et mettez-les sous vide avec du sel, du poivre, quelques gouttes de jus de citron et un filet d’huile d’olive. Cuire pendant 40 minutes \u00e0 85\u00baC, casser la cuisson dans de l’eau glac\u00e9e ou battre. R\u00e9servez. Apr\u00e8s le passage, r\u00e9g\u00e9n\u00e9rer 5 minutes \u00e0 65\u00baC. <\/li>\n<\/ol>\n

                La cr\u00e8me d’aubergine fum\u00e9e<\/h4>\n
                  \n
                1. Mixez tous les ingr\u00e9dients jusqu’\u00e0 l’obtention d’une cr\u00e8me lisse et homog\u00e8ne.<\/li>\n<\/ol>\n

                  Papier blette<\/h4>\n
                    \n
                  1. D\u00e9shydrater 8 heures \u00e0 42\u00baC. R\u00e9servez herm\u00e9tiquement avec de la silice. <\/li>\n<\/ol>\n

                    Plafonnement<\/h4>\n
                      \n
                    1. R\u00e9duire 60 gr de d\u00e9miurge jusqu’\u00e0 obtenir 20gr. Placer une pointe de cr\u00e8me d’aubergine, par-dessus le filet d’aubergine et recouvrir avec la demiglace chaude. D\u00e9poser 3 points de houmous et terminer par la feuille de blettes. <\/li>\n<\/ol><\/div>\n
                      \n\t\t\t<\/div>\n<\/div>\n

                      <\/p>\n","protected":false},"excerpt":{"rendered":"

                        Demi-lune de pois chiches avec aubergine fum\u00e9e, houmous et bette \u00e0 carde Le demiglace 100 g de bouillon de l\u00e9gumes fonc\u00e9 5 g de pois chiches s\u00e9ch\u00e9s 300 g d’eau 0,30 g de bicarbonate de soude 0,10 g de kombu sec L’aubergine confite 1 aubergine huile d’olive sel poivre jus de citron La cr\u00e8me […]<\/p>\n","protected":false},"author":2,"featured_media":26087,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[115],"tags":[114,141,116,118,113],"dipi_cpt_category":[],"class_list":["post-32552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","tag-creatif-fr","tag-restaurants-fr-2","tag-sans-gluten-fr","tag-sans-produits-laitiers","tag-vegetalien-fr"],"acf":[],"yoast_head":"\nDemi-lune de pois chiches 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