{"id":32730,"date":"2021-02-07T18:42:54","date_gmt":"2021-02-07T18:42:54","guid":{"rendered":"https:\/\/usapulseseu.org\/tarte-au-ragout-de-haricots-pinto\/"},"modified":"2021-02-07T18:42:54","modified_gmt":"2021-02-07T18:42:54","slug":"tarte-au-ragout-de-haricots-pinto","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/tarte-au-ragout-de-haricots-pinto\/","title":{"rendered":"Tarte au rago\u00fbt de haricots pinto"},"content":{"rendered":"

<\/p>\n

\n

Tarte au rago\u00fbt de haricots pinto<\/h2>\n

\t\t<\/p>\n

\n

\n

Rago\u00fbt de haricots pinto :<\/h4>\n
    \n
  • 300 g de haricots pinto cuits<\/li>\n
  • 40 g d’oignon sec<\/li>\n
  • 45 g d’ail s\u00e9ch\u00e9<\/li>\n
  • 400 g de tomates r\u00e2p\u00e9es<\/li>\n
  • 5 g de vin rouge<\/li>\n
  • 4 g de sel<\/li>\n
  • 2 g de poivre noir moulu<\/li>\n
  • 10 g d’huile d’olive<\/li>\n
  • 100 g de bouillon de l\u00e9gumes<\/li>\n<\/ul>\n

    \u00ab\u00a0Picada\u00a0\u00bb Sauce aux herbes<\/h4>\n
      \n
    • 10 g d’huile d’olive<\/li>\n
    • 5 g de persil<\/li>\n
    • 5 g d’amandes marcona grill\u00e9es<\/li>\n
    • 1 g de sel<\/li>\n<\/ul>\n

      Tarte au rago\u00fbt de haricots pinto :<\/h4>\n
        \n
      • 500 g de p\u00e2te feuillet\u00e9e<\/li>\n
      • 1 \u0153uf<\/li>\n
      • 600 g de rago\u00fbt de haricots noirs<\/li>\n
      • 20 g de m\u00e9lange<\/li>\n<\/ul><\/div>\n
        \n

        Pour le rago\u00fbt de haricots pinto :<\/h4>\n
          \n
        1. \u00c9pluchez et coupez l’oignon et l’ail en brunoise (cubes de 0,5 cm). Dans une po\u00eale, faites revenir l’oignon avec l’ail jusqu’\u00e0 ce qu’ils soient dor\u00e9s. D\u00e9glacez avec le vin. Ajoutez la tomate et laissez cuire pendant 15 minutes. Ajoutez les haricots et le bouillon de l\u00e9gumes. R\u00e9duire <\/li>\n<\/ol>\n

          Pour la sauce aux herbes \u00ab\u00a0Picada<\/h4>\n
            \n
          1. Ecrasez l’amande avec le persil. Ajouter l’huile et le sel. R\u00e9server. <\/li>\n<\/ol>\n

            Pour la tarte :<\/h4>\n
              \n
            1. \u00c9talez la p\u00e2te feuillet\u00e9e sur une plaque recouverte de papier sulfuris\u00e9. Coupez-la verticalement en deux. Remplissez avec le rago\u00fbt et la \u00ab\u00a0picada\u00a0\u00bb. Fermez la p\u00e2te feuillet\u00e9e avec l’autre moiti\u00e9. Peindre avec du blanc d’\u0153uf. Cuire au four \u00e0 180\u00baC pendant 20 minutes. Servir. <\/li>\n<\/ol><\/div>\n
              \n\t\t\t<\/div>\n<\/div>\n

              <\/p>\n","protected":false},"excerpt":{"rendered":"

              Tarte au rago\u00fbt de haricots pinto Rago\u00fbt de haricots pinto : 300 g de haricots pinto cuits 40 g d’oignon sec 45 g d’ail s\u00e9ch\u00e9 400 g de tomates r\u00e2p\u00e9es 5 g de vin rouge 4 g de sel 2 g de poivre noir moulu 10 g d’huile d’olive 100 g de bouillon de l\u00e9gumes […]<\/p>\n","protected":false},"author":2,"featured_media":26092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[115],"tags":[117,140,118,113],"dipi_cpt_category":[],"class_list":["post-32730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal","tag-enfants","tag-institutionnel","tag-sans-produits-laitiers","tag-vegetalien-fr"],"acf":[],"yoast_head":"\nTarte au rago\u00fbt de haricots pinto - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/fr\/tarte-au-ragout-de-haricots-pinto\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte au rago\u00fbt de haricots pinto - 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