{"id":34645,"date":"2024-01-06T13:43:21","date_gmt":"2024-01-06T13:43:21","guid":{"rendered":"https:\/\/usapulseseu.org\/ragout-de-haricots-borlotti-avec-pesto-de-fanes-de-carrottes-2\/"},"modified":"2024-01-06T13:43:21","modified_gmt":"2024-01-06T13:43:21","slug":"ragout-de-haricots-borlotti-avec-pesto-de-fanes-de-carrottes-2","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/fr\/ragout-de-haricots-borlotti-avec-pesto-de-fanes-de-carrottes-2\/","title":{"rendered":"RAGO\u00dbT DE HARICOTS BORLOTTI AVEC PESTO DE FANES DE CARROTTES\u00a0"},"content":{"rendered":"

<\/p>\n

\n

RAGO\u00dbT DE HARICOTS BORLOTTI AVEC PESTO DE FANES DE CARROTTES<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/li>\n
  • 2 gousses d’ail<\/li>\n
  • 1 branche de romarin<\/li>\n
  • 1 feuille de laurier<\/li>\n
  • 2 carottes avec leurs fanes (carottes coup\u00e9es en petits d\u00e9s, fanes conserv\u00e9es pour le pesto)<\/li>\n
  • 200 g de tomates (coup\u00e9es en morceaux de 1-2 cm)<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge<\/li>\n
  • 240 g de haricots borlotti cuits (plus le liquide de cuisson)<\/li>\n
  • Pour le pesto<\/li>\n
  • 25 g de fanes de carottes (bien nettoy\u00e9es, plus un peu pour la garniture)<\/li>\n
  • 25 g de basilic (persil ou origan)<\/li>\n
  • 1 petite gousse d’ail (finement hach\u00e9e)<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de pignons de pin ou de chapelure grill\u00e9e<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de parmesan r\u00e2p\u00e9 ou de levure nutritionnelle<\/li>\n
  • 110 ml d’huile d’olive extra vierge<\/li>\n
  • Pain pour servir (facultatif)<\/li>\n
  • Pour servir : chapelure (zeste de citron, herbes hach\u00e9es, huile d’olive extra vierge.)<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. our pr\u00e9parer le rago\u00fbt de haricots borlotti, faites chauffer une po\u00eale \u00e0 fond \u00e9pais avec deux cuill\u00e8res \u00e0 soupe d’huile d’olive extra vierge \u00e0 feu moyen-doux. Ecrasez l\u00e9g\u00e8rement deux gousses d’ail et ajoutez-les dans la po\u00eale, toujours avec leur peau.<\/li>\n
    2. dans leur peau, avec une petite branche de romarin et une feuille de laurier. Ajoutez les carottes dans la po\u00eale et faites-les sauter doucement pendant cinq minutes, puis incorporez les tomates. Ajoutez le vinaigre et portez \u00e0 \u00e9bullition. Ajoutez ensuite les haricots cuits avec 150 ml de liquide de cuisson, portez \u00e0 \u00e9bullition avec un couvercle et laissez mijoter pendant 5 \u00e0 10 minutes.<\/li>\n
    3. couvercle et laisser mijoter pendant 5 \u00e0 10 minutes. Retirer le couvercle et poursuivre la cuisson jusqu’\u00e0 ce que le liquide commence \u00e0 \u00e9paissir. Assaisonnez et servez avec le pesto et les fanes de carottes.<\/li>\n
    4. Pour faire le pesto, hachez finement les fanes de carottes et le basilic ou d’autres herbes et mettez-les dans un robot culinaire, avec la gousse d’ail, les pignons de pin ou la chapelure, le parmesan ou la levure nutritionnelle et 110 ml d’huile d’olive. Mixez par impulsions jusqu’\u00e0 obtenir une texture grossi\u00e8re mais homog\u00e8ne. Utilisez imm\u00e9diatement ou conservez dans un bocal propre et ferm\u00e9 au r\u00e9frig\u00e9rateur pendant une semaine maximum.<\/li>\n<\/ol><\/div>\n
      \n

      By Tom Hunt<\/p>\n<\/p><\/div>\n

      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      RAGO\u00dbT DE HARICOTS BORLOTTI AVEC PESTO DE FANES DE CARROTTES 2 cuill\u00e8res \u00e0 soupe d’huile d’olive 2 gousses d’ail 1 branche de romarin 1 feuille de laurier 2 carottes avec leurs fanes (carottes coup\u00e9es en petits d\u00e9s, fanes conserv\u00e9es pour le pesto) 200 g de tomates (coup\u00e9es en morceaux de 1-2 cm) 1 cuill\u00e8re \u00e0 […]<\/p>\n","protected":false},"author":2,"featured_media":34646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[46,150],"dipi_cpt_category":[],"class_list":["post-34645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-restaurants","tag-traditionnel"],"acf":[],"yoast_head":"\nRAGO\u00dbT DE HARICOTS BORLOTTI AVEC PESTO DE FANES DE CARROTTES\u00a0 - USA Pulses EU<\/title>\n<meta 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