{"id":32267,"date":"2025-04-16T23:41:29","date_gmt":"2025-04-16T23:41:29","guid":{"rendered":"https:\/\/usapulseseu.org\/sostenibilita\/"},"modified":"2025-05-22T12:33:08","modified_gmt":"2025-05-22T12:33:08","slug":"sostenibilita","status":"publish","type":"page","link":"https:\/\/usapulseseu.org\/it\/vantaggi\/sostenibilita\/","title":{"rendered":"Sostenibilit\u00e0"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/image-header-1.png” min_height=”50vh” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Sostenibilit\u00e0 ambientale” _builder_version=”4.27.4″ _module_preset=”default” title_text_color=”#FFFFFF” title_font_size=”58px” title_font_size_tablet=”58px” title_font_size_phone=”31px” title_font_size_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

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I legumi aiutano a rendere pi\u00f9 sostenibile la rotazione delle colture. Non solo fissano l’azoto e aumentano l’attivit\u00e0 microbica del suolo, contribuendo a rigenerarlo, ma hanno anche un’impronta di carbonio e di acqua molto bassa.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”|40px|||false|false” global_colors_info=”{}”][et_pb_heading title=”Acqua e risparmio” _builder_version=”4.27.4″ _module_preset=”default” title_font=”EB Garamond|500|||||||” global_colors_info=”{}”][\/et_pb_heading][et_pb_heading title=”I legumi consumano un decimo dell'acqua utilizzata da altre fonti proteiche.” _builder_version=”4.27.4″ _module_preset=”default” title_font=”|||on|||||” title_font_size=”20px” custom_margin=”-20px||||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Sono in grado di <\/span><\/span><\/span>estrarre<\/span><\/span>di<\/span><\/span> L’acqua viene prelevata da una profondit\u00e0 minore, lasciando pi\u00f9 acqua in profondit\u00e0 nel terreno per le altre colture, il che li rende adatti alle aree a rischio di siccit\u00e0. Sono anche un ingrediente efficiente dal punto di vista idrico: ad esempio, occorrono solo 1250 L di acqua per produrre 1 kg di legumi rispetto ai 13000 L di acqua per produrre la stessa quantit\u00e0 di carne di manzo. <\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/diagram_water_globalization.png” title_text=”diagramma_acqua_globalizzazione” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|34px|34px|34px|34px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/diagram_plant_fixing_nitrogen.png” title_text=”diagramma_fissazione_piante_azoto” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Un suolo sano” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_heading title=”I legumi sostengono un sistema agricolo sano e diversificato” _builder_version=”4.27.4″ _module_preset=”default” title_font=”|||on|||||” title_font_size=”20px” custom_margin=”-20px||||false|false” custom_padding=”|134px||||” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”346px” custom_padding=”|57px|||false|false” global_colors_info=”{}”]<\/p>\n

Le colture di legumi crescono bene in molte parti del mondo. Si tratta di una pianta azotofissatrice che arricchisce il terreno lasciando sostanze nutritive essenziali, tra cui l’azoto, e microbi benefici per il raccolto successivo. Poich\u00e9 aumentano la fertilit\u00e0 del suolo, i legumi sono un elemento essenziale dell’agricoltura rigenerativa. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_image=”off” background_size=”contain” background_position=”top_center” background_vertical_offset=”-1%” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” custom_margin=”0px||70px||false|false” custom_padding=”||||false|false” custom_css_main_element=”align-self: flex-start” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Bassa impronta di carbonio” _builder_version=”4.27.4″ _module_preset=”default” title_font=”|||on|||||” title_font_size=”56px” custom_css_before=”content: %22%22;||width: 25px;||height: 35px;||background: url(‘https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-3.png’);||background-size: 100%;||position: absolute;||top: 0px;||left: 15px;||background-repeat: no-repeat;” global_colors_info=”{}”][\/et_pb_heading][et_pb_heading title=”Le emissioni di gas serra derivanti dalla produzione di colture sono in gran parte causate dai fertilizzanti azotati” _builder_version=”4.27.4″ _module_preset=”default” title_font=”|||on|||||” title_font_size=”20px” custom_margin=”-20px||||false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_text_align=”left” global_colors_info=”{}”]<\/p>\n

I legumi richiedono meno fertilizzanti azotati perch\u00e9 fissano l’azoto dall’aria e dal terreno.<\/span>
85 milioni di ettari di colture di legumi a livello globale aggiungono 3-6 milioni di tonnellate di azoto al suolo.<\/span><\/p>\n

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Scarica i nostri PDF e altri file per avere maggiori informazioni e idee su come aumentare i legumi nella tua dieta:<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Legumi e cambiamento climatico” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

Fonte: www.usapulses.org<\/p>\n

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Fonte: www.usapulses.org<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Pulses-and-biodiversity.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”I superalimenti sostenibili” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

Fonte: www.usapulses.org<\/p>\n

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I legumi aiutano a rendere pi\u00f9 sostenibile la rotazione delle colture. Non solo fissano l’azoto e aumentano l’attivit\u00e0 microbica del suolo, contribuendo a rigenerarlo, ma hanno anche un’impronta di carbonio e di acqua molto bassa. Sono in grado di estrarredi L’acqua viene prelevata da una profondit\u00e0 minore, lasciando pi\u00f9 acqua in profondit\u00e0 nel terreno per […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":32260,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-32267","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSostenibilit\u00e0 - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/it\/vantaggi\/sostenibilita\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sostenibilit\u00e0 - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Conosci le tue pulsazioniFAGIOLO PINTOPreparazione e commenti Le lenticchie decorticate si cuociono rapidamente e sono perfette per zuppe, stufati e dals. 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Hanno meno fibre e tannini rispetto alle lenticchie intere, il che le rende pi\u00f9 facili da digerire. Sono particolarmente indicate per i bambini piccoli e gli anziani. 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