{"id":32268,"date":"2025-04-16T23:42:09","date_gmt":"2025-04-16T23:42:09","guid":{"rendered":"https:\/\/usapulseseu.org\/laboratori-di-cucina\/"},"modified":"2025-05-22T15:50:44","modified_gmt":"2025-05-22T15:50:44","slug":"laboratori-di-cucina","status":"publish","type":"page","link":"https:\/\/usapulseseu.org\/it\/ricette\/laboratori-di-cucina\/","title":{"rendered":"Laboratori di cucina"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ background_enable_image=”off” background_size=”contain” background_position=”center_right” background_horizontal_offset=”12%” custom_margin=”0px||||false|false” custom_padding=”26px||3px||false|false” locked=”off” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22background_color%22%93}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Formazione” _builder_version=”4.27.4″ _module_preset=”default” title_font_size=”80px” custom_padding=”||||false|false” title_font_size_tablet=”80px” title_font_size_phone=”50px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/graphic-1.png” title_text=”grafico-1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”50px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider show_pagination=”off” arrows_custom_color=”#000000″ disabled_on=”on|on|off” module_class=”dp_tut_slider_arrow” _builder_version=”4.27.4″ _module_preset=”default” header_font=”EB Garamond||||||||” header_text_color=”#000000″ background_color=”#FFFFFF” height=”500px” custom_margin=”-100px||||false|false” custom_padding=”134px||3px|||” custom_css_free_form=”selector .et-pb-slider-arrows a.et-pb-arrow-prev,||selector .et-pb-slider-arrows a.et-pb-arrow-next {||\topacity: 1;|| background-image: url(https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1.png);|| background-repeat: no-repeat;|| border-radius: 50%;|| margin-top: 34%;||}||selector .et-pb-slider-arrows a.et-pb-arrow-prev:hover,||selector .et-pb-slider-arrows a.et-pb-arrow-next:hover {||\topacity: 1;|| background-image: url(https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-2.png);|| background-repeat: no-repeat;|| border-radius: 50%;|| margin-top: 34%;||}||selector .et-pb-slider-arrows a.et-pb-arrow-prev {||\tleft: 14px;||}||||selector .et-pb-slider-arrows a.et-pb-arrow-next {||\tright: 14px;||}||.et_pb_slide_description {|| text-shadow: 0 0px 0px !important; ||}” custom_css_slide_description=”text-shadow: 0 0px 0px !important;” custom_css_slide_title=”text-shadow: 0 0px 0px !important;” border_radii_image=”on|25px|25px|25px|25px” global_colors_info=”{}”][et_pb_slide image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Proyecto-legumbres-formacion.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Proyecto-legumbres-receta-08.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Proyecto-legumbres-receta-03.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Proyecto-legumbres-receta-02.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”La nostra MasterClass” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

La masterclass di usapulseseu.org<\/span>,<\/span> \u00e8 una sessione di due ore che comprende teoria e pratica, pensata per studenti di cucina, nutrizionisti e chef di ristoranti e catering. Viene insegnato loro le molteplici possibilit\u00e0 innovative offerte dai legumi. <\/span><\/p>\n

usapulseseu.org ha realizzato un ricettario con le ricette che lo chef Alex Pirla (Prabhu Sukh) e il suo team hanno sviluppato nel corso degli anni. Le ricette sono pensate per utilizzare i legumi in modo moderno, creativo e divertente, sostituendo allo stesso tempo ingredienti come la farina di grano e le proteine animali. Ad esempio, i brownies vegani preparati con fagioli neri hanno tutto il sapore e la consistenza di un brownie preparato in modo tradizionale. <\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/LegumeChef-Recipe-Book.pdf” url_new_window=”on” button_text=”Il nostro ricettario” button_alignment=”left” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_bg_color=”#ffd47c” button_use_icon=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”|||191px|false|false” custom_padding_phone=”|||5px|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_heading title=”Corsi per scuole di cucina ” _builder_version=”4.27.4″ _module_preset=”default” title_text_align=”left” module_alignment=”right” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_orientation=”right” module_alignment=”right” global_colors_info=”{}”]<\/p>\n

corsi per gli studenti dell’ultimo anno.<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_orientation=”right” module_alignment=”right” custom_margin=”|||-103px||” global_colors_info=”{}”]<\/p>\n

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Il nostro team si reca in loco presso gli istituti culinari per tenere una presentazione agli studenti<\/p>\n

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L’obiettivo principale di questo corso \u00e8 quello di:<\/span><\/p>\n

<\/span><\/p>\n<\/div>\n<\/div>\n

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  • Insegna agli studenti il ruolo importante che i legumi avranno come ingrediente del futuro. Sempre pi\u00f9 giovani chef del futuro avranno la sfida di preparare men\u00f9 a base di verdure, dove salute, convenienza e sostenibilit\u00e0 giocheranno un ruolo molto importante. <\/span><\/li>\n
  • Rafforzare le loro conoscenze sulla cucina con i legumi, sottolineando le migliori tecniche e i consigli per cucinarli alla perfezione.<\/span><\/li>\n
  • Impara a combinare i legumi per renderli pi\u00f9 digeribili, mostrando la loro versatilit\u00e0 e ispirando le giovani generazioni a utilizzare questi ingredienti in modi divertenti e stimolanti.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    [\/et_pb_text][et_pb_button _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ button_use_icon=”off” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22button_bg_color%22%93}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/courses-culinary-students.jpg” title_text=”corsi-culinario-studenti” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|25px|25px|25px|25px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/courses-professionals-cooking-workshop.jpg” title_text=”corsi-professionisti-cucina-workshop” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|25px|25px|25px|25px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Corsi per professionisti ” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_orientation=”right” module_alignment=”right” global_colors_info=”{}”]<\/p>\n

    corsi per professionisti HRI di tutti i settori<\/h3>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”500px” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

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    Questo corso \u00e8 rivolto alle cucine istituzionali, ai ristoranti, agli hotel, ai catering e ai nutrizionisti, per aiutare questi professionisti a ripassare le tecniche di cottura dei legumi e a capire come ottimizzare l’uso dei legumi come ingrediente nei loro menu.<\/p>\n

     <\/p>\n<\/div>\n<\/div>\n

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    Il nostro team si reca di persona (o virtualmente, se preferisci) presso la loro sede per effettuare un’analisi in due parti. <\/span><\/span>corso in due parti<\/span><\/span> <\/span>corso in due parti: introduzione teorica sull’importanza dei legumi, seguita da un laboratorio pratico <\/span><\/span><\/span>personalizzato in base alle esigenze del gruppo target<\/span><\/span>:<\/span><\/span><\/p>\n

    <\/span><\/span><\/p>\n<\/div>\n<\/div>\n

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    • Cena raffinata<\/span><\/li>\n
    • Catering per eventi<\/span><\/li>\n
    • Ristorazione alberghiera<\/span><\/li>\n
    • Menu nutrizionali<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”|||191px|false|false” custom_padding_phone=”|||5px|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_heading title=”Webinar online” _builder_version=”4.27.4″ _module_preset=”default” title_text_align=”left” module_alignment=”right” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_orientation=”right” module_alignment=”right” global_colors_info=”{}”]<\/p>\n

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      Offriamo il <\/span><\/span>dal vivo <\/span><\/span>anche la versione online del corso, sia per le scuole che per i professionisti.<\/span><\/span><\/p>\n

      <\/span><\/span><\/p>\n<\/div>\n<\/div>\n

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      Ogni webinar \u00e8 personalizzato in base alle esigenze del pubblico e al suo profilo. Il webinar \u00e8 diviso in due sezioni: <\/p>\n

       <\/p>\n<\/div>\n<\/div>\n

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      • 1. Una presentazione in PowerPoint che spiega aspetti importanti di Legumechef, la nostra missione e un approccio teorico all’importanza dei legumi e a come cucinarli.<\/span><\/li>\n
      • 2. Una sezione in cui lo chef prepara vari piatti dal vivo e risponde alle domande dei partecipanti.<\/span><\/li>\n<\/ul>\n

        Se desideri maggiori informazioni o se sei interessato a organizzare una masterclass, non esitare a contattarci direttamente.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n

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        La masterclass di usapulseseu.org, \u00e8 una sessione di due ore che comprende teoria e pratica, pensata per studenti di cucina, nutrizionisti e chef di ristoranti e catering. Viene insegnato loro le molteplici possibilit\u00e0 innovative offerte dai legumi. usapulseseu.org ha realizzato un ricettario con le ricette che lo chef Alex Pirla (Prabhu Sukh) e il suo […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":32672,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-32268","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLaboratori di cucina - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/it\/ricette\/laboratori-di-cucina\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratori di cucina - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Conosci le tue pulsazioniFAGIOLO PINTOPreparazione e commenti Le lenticchie decorticate si cuociono rapidamente e sono perfette per zuppe, stufati e dals. 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Hanno meno fibre e tannini rispetto alle lenticchie intere, il che le rende pi\u00f9 facili da digerire. Sono particolarmente indicate per i bambini piccoli e gli anziani. 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