{"id":32710,"date":"2025-04-16T23:42:04","date_gmt":"2025-04-16T23:42:04","guid":{"rendered":"https:\/\/usapulseseu.org\/impatto-sociale\/"},"modified":"2025-05-22T12:33:44","modified_gmt":"2025-05-22T12:33:44","slug":"impatto-sociale","status":"publish","type":"page","link":"https:\/\/usapulseseu.org\/it\/vantaggi\/impatto-sociale\/","title":{"rendered":"Impatto sociale"},"content":{"rendered":"

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Grazie al loro solido profilo nutrizionale, al sapore gradevole, al costo relativamente basso e alla versatilit\u00e0 in cucina, i legumi sono stati una parte importante della dieta umana per millenni. Nel mondo di oggi, con una popolazione in continua crescita, \u00e8 importante riconoscere l’impatto sociale che i legumi hanno e continueranno ad avere sulla societ\u00e0 nei prossimi decenni. <\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”|40px|||false|false” global_colors_info=”{}”][et_pb_heading title=”Mangiare di pi\u00f9 per meno” _builder_version=”4.27.4″ _module_preset=”default” title_font=”EB Garamond|500|||||||” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

I legumi sono un alimento base in tutto il mondo e svolgono un ruolo fondamentale in molte cucine tradizionali.<\/span><\/h3>\n

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Inoltre, sono un elemento importante nell’attuale tendenza sociale e gastronomica verso un’alimentazione ricca di verdure e proteine vegetali e meno dipendente dalle proteine animali.<\/p>\n<\/div>\n<\/div>\n

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Se consideriamo che una porzione di proteine \u00e8 di 200g:<\/span> <\/span><\/p>\n

Il costo per porzione di <\/span>cotto <\/span>lenticchie \u00e8 0<\/span>.<\/span>3<\/span>0\u20ac<\/span> vs. <\/span>2<\/span>.1<\/span>\u20ac<\/span> per la carne di manzo<\/span> bistecca<\/span>, <\/span>0.8<\/span>\u20ac<\/span> per la carne di maiale<\/span> lombo<\/span>, <\/span>1\u20ac<\/span> per il pollo<\/span> gambe<\/span>.<\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Affordability_and_food_security.pdf” url_new_window=”on” button_text=”Convenienza e sicurezza alimentare” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ button_use_icon=”off” locked=”off” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22button_bg_color%22%93}”][\/et_pb_button][et_pb_button button_url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Eat-well-saving-more.pdf” button_text=”Mangiare bene risparmiando di pi\u00f9” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ button_use_icon=”off” locked=”off” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22button_bg_color%22%93}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/shopping-eat-more-for-less-web.jpg” title_text=”shopping-mangiare-di-pi\u00f9-per-meno-web” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|34px|34px|34px|34px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Feeding-the-world.jpg” title_text=”Nutrire il mondo” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|25px|25px|25px|25px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Nutrire il mondo” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”346px” custom_padding=”|57px|||false|false” global_colors_info=”{}”]<\/p>\n

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Poich\u00e9 la popolazione mondiale in crescita richieder\u00e0 un aumento del 70% della produzione agricola entro il 2050, i legumi, grazie alla loro bassa impronta di carbonio e all’efficienza del suolo e dell’acqua, sono l’alimento sostenibile ideale del futuro.<\/span><\/span><\/p>\n

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Migliorando la diversit\u00e0 delle colture, i legumi riducono i rischi che gli agricoltori corrono a causa dell’ambiente e del mercato.<\/p>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Factsheet_pulses_and_food_security.pdf” url_new_window=”on” button_text=”Scheda informativa – Legumi e sicurezza alimentare” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ button_use_icon=”off” locked=”off” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22button_bg_color%22%93}”][\/et_pb_button][et_pb_button button_url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Pulses-contribute-to-food-security.pdf” url_new_window=”on” button_text=”I legumi contribuiscono alla sicurezza alimentare” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ button_use_icon=”off” locked=”off” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22button_bg_color%22%93}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”|40px|||false|false” global_colors_info=”{}”][et_pb_heading title=”Economia sociale” _builder_version=”4.27.4″ _module_preset=”default” title_font=”EB Garamond|500|||||||” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

I legumi sono l’ingrediente perfetto da aggiungere ai menu sociali<\/span><\/h3>\n

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Sono prodotti estremamente convenienti e versatili, ricchi di proteine e nutrienti che aiutano a soddisfare il nostro fabbisogno nutrizionale giornaliero.<\/span><\/p>\n

Collaborazione con Legumechef<\/span>r<\/span>collabora con vari enti per aiutare a sviluppare ricette per le cucine istituzionali.<\/span><\/p>\n

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#usapulseseu in tutta Europa \u00e8 l’hashtag lanciato per promuovere le cause sociali dell’organizzazione.<\/span><\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”346px” custom_padding=”|0px|||false|false” global_colors_info=”{}”]<\/p>\n

Nei momenti di bisogno \u00e8 importante creare consapevolezza sull’importanza di sostenere le cause sociali.<\/span><\/p>\n

USA Pulses EU <\/span>sta collaborando con<\/span><\/span>ting<\/span><\/span> <\/span>con varie fondazioni donando impulsi per contribuire alla realizzazione di <\/span><\/span><\/span>pasti<\/span><\/span> <\/span>per la cucina sociale<\/span><\/span> <\/span>alimentazione <\/span><\/span><\/span>famiglie in difficolt\u00e0 e i senzatetto.<\/span><\/span><\/p>\n

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Grazie al loro solido profilo nutrizionale, al sapore gradevole, al costo relativamente basso e alla versatilit\u00e0 in cucina, i legumi sono stati una parte importante della dieta umana per millenni. 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