{"id":31545,"date":"2022-03-21T17:38:33","date_gmt":"2022-03-21T17:38:33","guid":{"rendered":"https:\/\/usapulseseu.org\/fagioli-per-pizza\/"},"modified":"2022-03-21T17:38:33","modified_gmt":"2022-03-21T17:38:33","slug":"fagioli-per-pizza","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/it\/fagioli-per-pizza\/","title":{"rendered":"Fagioli per pizza"},"content":{"rendered":"

<\/p>\n

\n

Fagioli per pizza<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 800 gr di bottiglie di pomodori al naturale<\/li>\n
  • 2 barattoli di fagioli bianchi (come i cannellini o il burro, sciacquati) da 15 oz. <\/li>\n
  • Sale marino (pepe macinato fresco)<\/li>\n
  • 3 cucchiai di olio extravergine d’oliva (pi\u00f9 altri per spruzzare) <\/li>\n
  • 2 pinte di pomodori ciliegini o Sun Gold (circa 1 kg)<\/li>\n
  • 4 spicchi d’aglio (tritati finemente)<\/li>\n
  • \u00bc di tazza di foglie di basilico strappate (riservare i gambi, pi\u00f9 altri per servire)<\/li>\n
  • 6 oz. di mozzarella fresca (tagliata a fette sottili) <\/li>\n
  • 2 cucchiai di parmigiano grattugiato (pi\u00f9 altri per servire) <\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Metti i pomodori in una ciotola, aggiungi i fagioli e condisci generosamente con sale e pepe.<\/li>\n
    2. Scalda 3 cucchiai di olio in una grande padella da forno a fuoco medio-alto. Aggiungi i pomodorini; cuoci, scuotendo la padella di tanto in tanto, fino a quando non si saranno dorati in alcuni punti, circa 3 minuti. Aggiungi l’aglio; cuoci, mescolando, fino a quando non sar\u00e0 fragrante, circa 1 minuto. <\/li>\n
    3. Aggiungi la miscela di pomodori grattugiati e i gambi di basilico riservati. Cuoci, mescolando di tanto in tanto, finch\u00e9 il composto non si sar\u00e0 addensato e insaporito, per 10-15 minuti. Assaggia e insaporisci con sale e pepe. <\/li>\n
    4. \n

      Aggiungi \u00bc di tazza di foglie di basilico. Scuoti la padella per distribuire uniformemente i fagioli. Distribuisci il composto di fagioli sulla pizza Socca. Ricopri con la mozzarella e 2 cucchiai di parmigiano. Grigliate fino a quando il formaggio non si sar\u00e0 sciolto e non si sar\u00e0 rosolato in alcuni punti, per circa 3 minuti. <\/p>\n<\/li>\n<\/ol><\/div>\n

      \n

      Di Anjalina Chugani<\/p>\n<\/p><\/div>\n

      \n
      Piatto principale<\/div>\n
      Creativo, Senza glutine, Bambini<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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