{"id":31695,"date":"2023-07-20T10:34:29","date_gmt":"2023-07-20T10:34:29","guid":{"rendered":"https:\/\/usapulseseu.org\/piselli-spaccati-e-torta-alla-guinness\/"},"modified":"2023-07-20T10:34:29","modified_gmt":"2023-07-20T10:34:29","slug":"piselli-spaccati-e-torta-alla-guinness","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/it\/piselli-spaccati-e-torta-alla-guinness\/","title":{"rendered":"“Piselli spaccati” e torta alla Guinness"},"content":{"rendered":"

<\/p>\n

\n

“Piselli spaccati” e torta alla Guinness<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • – 300 g di piselli secchi spezzati<\/li>\n
  • – 100 g di cipolla secca brunoise<\/li>\n
  • – 100 g di carote brunoise<\/li>\n
  • – 60 g di sedano brunoise<\/li>\n
  • – 100 g di funghi Portobello Brunoise<\/li>\n
  • – 700 ml di Guinness scura<\/li>\n
  • – 500 ml di brodo vegetale scuro<\/li>\n
  • – 1 foglio di pasta sfoglia<\/li>\n
  • – 100 ml di olio extravergine di oliva<\/li>\n
  • – 10 ml di latte d’avena (per spennellare)<\/li>\n
  • – 3 g di rosmarino tritato<\/li>\n
  • – 3 g di timo tritato<\/li>\n
  • -c\/s sale e pepe<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Fai caramellare le verdure nell’olio finch\u00e9 non diventano dorate. Aggiungi le erbe tritate e la birra Guinness. Lascia evaporare l’alcol e aggiungi il brodo vegetale. Quando inizia a bollire, aggiungi i piselli secchi spezzati e abbassa la fiamma a fuoco medio. <\/li>\n
    2. Lascia che tutti gli ingredienti si mescolino e che il liquido si riduca durante la cottura dei piselli. Una volta teneri, aggiusta di sale e pepe e spegni il fuoco. <\/li>\n
    3. Lasciare in piedi.<\/li>\n
    4. Per la torta:<\/li>\n
    5. Una volta che il ripieno \u00e8 riposato e a temperatura ambiente, stendi la pasta sfoglia sul piatto dove serviremo la torta.<\/li>\n
    6. Spennella con il latte per far dorare l’impasto.<\/li>\n
    7. Inforna a 185\u00ba finch\u00e9 non \u00e8 molto caldo all’interno e dorato all’esterno.<\/li>\n
    8. Lascia riposare per 10 minuti e servi.<\/li>\n<\/ol><\/div>\n
      \n

      Di Natalie Jewell<\/p>\n<\/p><\/div>\n

      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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