Budino di piselli verdi spaccati e mou con adzuki<\/h2>\n
\t![](\"https:\/\/usapulseseu.org\/wp-content\/uploads\/2022\/01\/Split-green-pea-sticky-toffee-pudding4-150x150.jpg\")
\t<\/p>\n
\n
\n\t\t\t<\/div>\n
\nPer il budino:<\/h4>\n
Per il budino:<\/h4>\n\n- 100 g di margarina<\/li>\n
- 100 g di zucchero di canna<\/li>\n
- 200 g di datteri snocciolati e tritati<\/li>\n
- 200 g di latte d’avena<\/li>\n
- 5 g di vaniglia in polvere<\/li>\n
- 100 g di pur\u00e8 di adzuki<\/li>\n
- 200 g di farina di piselli<\/li>\n
- Impulsore da 15 g<\/li>\n
- 100 g di noci tritate<\/li>\n<\/ul>\n
Per le caramelle mou:<\/h4>\n\n- 200 g di margarina<\/li>\n
- 400 g di zucchero di canna<\/li>\n
- 100 ml di panna non casearia<\/li>\n<\/ul><\/div>\n\n
Per il budino:<\/h4>\n\n- In una ciotola, mescola la margarina e lo zucchero di canna.<\/li>\n
- In una pentola, aggiungi i datteri tagliati finemente, il latte d’avena e la vaniglia in polvere. Lasciali cuocere per 5 minuti a fuoco basso (l’intenzione \u00e8 che i datteri si sciolgano leggermente nel latte). <\/li>\n
- Aggiungi il composto di datteri alla margarina e allo zucchero. Mescola bene ottenendo un composto omogeneo. Aggiungi la purea di adzuki, la farina di piselli setacciata, l’impulsore e le noci tritate finemente. Mescola bene la base del budino. <\/li>\n
- Fodera uno stampo e aggiungi il composto. Inforna a 180\u00ba per circa 30 minuti o finch\u00e9 l’impasto non sar\u00e0 cotto all’interno. <\/li>\n
- Una volta che il budino \u00e8 freddo, bucherella l’intera superficie con una forchetta (questo aiuter\u00e0 il mou a penetrare e a lasciare il budino umido).<\/li>\n<\/ol>\n
Per le caramelle mou:<\/h4>\n\n- Metti la margarina e lo zucchero in una casseruola. Lasciali sciogliere e aggiungi subito la panna vegana, mescolando bene per ottenere la giusta consistenza. Quindi togli dal fuoco e conserva <\/li>\n
- Versa met\u00e0 della salsa mou sul budino. Conserva l’altra met\u00e0 per accompagnarla al momento di servire. <\/li>\n<\/ol>\n
Placcatura:<\/h4>\n\n- Metti su un piatto una porzione di budino caldo ben intinto nel toffee. Accompagna con gelato alla vaniglia di origine vegetale. <\/li>\n<\/ol><\/div>\n\n
Di Natalie Jewell<\/p>\n<\/p><\/div>\n
\nDessert<\/div>\nCreativo, Senza glutine, Vegetariano<\/div>\n<\/p><\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]<\/p>\n","protected":false},"author":2,"featured_media":28834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[146],"tags":[99,128,157],"dipi_cpt_category":[],"class_list":["post-31852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-it","tag-creativo","tag-senza-glutine","tag-vegetariano-it"],"acf":[],"yoast_head":"\n
Budino di piselli verdi spaccati e mou con adzuki - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/it\/budino-di-piselli-verdi-spaccati-e-mou-con-adzuki\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Budino di piselli verdi spaccati e mou con adzuki - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]\" \/>\n<meta property=\"og:site_name\" content=\"USA Pulses EU\" \/>\n<meta property=\"article:publisher\" 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Per le caramelle mou:<\/h4>\n\n- 200 g di margarina<\/li>\n
- 400 g di zucchero di canna<\/li>\n
- 100 ml di panna non casearia<\/li>\n<\/ul><\/div>\n\n
Per il budino:<\/h4>\n\n- In una ciotola, mescola la margarina e lo zucchero di canna.<\/li>\n
- In una pentola, aggiungi i datteri tagliati finemente, il latte d’avena e la vaniglia in polvere. Lasciali cuocere per 5 minuti a fuoco basso (l’intenzione \u00e8 che i datteri si sciolgano leggermente nel latte). <\/li>\n
- Aggiungi il composto di datteri alla margarina e allo zucchero. Mescola bene ottenendo un composto omogeneo. Aggiungi la purea di adzuki, la farina di piselli setacciata, l’impulsore e le noci tritate finemente. Mescola bene la base del budino. <\/li>\n
- Fodera uno stampo e aggiungi il composto. Inforna a 180\u00ba per circa 30 minuti o finch\u00e9 l’impasto non sar\u00e0 cotto all’interno. <\/li>\n
- Una volta che il budino \u00e8 freddo, bucherella l’intera superficie con una forchetta (questo aiuter\u00e0 il mou a penetrare e a lasciare il budino umido).<\/li>\n<\/ol>\n
Per le caramelle mou:<\/h4>\n\n- Metti la margarina e lo zucchero in una casseruola. Lasciali sciogliere e aggiungi subito la panna vegana, mescolando bene per ottenere la giusta consistenza. Quindi togli dal fuoco e conserva <\/li>\n
- Versa met\u00e0 della salsa mou sul budino. Conserva l’altra met\u00e0 per accompagnarla al momento di servire. <\/li>\n<\/ol>\n
Placcatura:<\/h4>\n\n- Metti su un piatto una porzione di budino caldo ben intinto nel toffee. Accompagna con gelato alla vaniglia di origine vegetale. <\/li>\n<\/ol><\/div>\n\n
Di Natalie Jewell<\/p>\n<\/p><\/div>\n
\nDessert<\/div>\nCreativo, Senza glutine, Vegetariano<\/div>\n<\/p><\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]<\/p>\n","protected":false},"author":2,"featured_media":28834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[146],"tags":[99,128,157],"dipi_cpt_category":[],"class_list":["post-31852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-it","tag-creativo","tag-senza-glutine","tag-vegetariano-it"],"acf":[],"yoast_head":"\n
Budino di piselli verdi spaccati e mou con adzuki - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/it\/budino-di-piselli-verdi-spaccati-e-mou-con-adzuki\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Budino di piselli verdi spaccati e mou con adzuki - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]\" \/>\n<meta property=\"og:site_name\" content=\"USA Pulses EU\" \/>\n<meta property=\"article:publisher\" 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\nPer il budino:<\/h4>\n
Per il budino:<\/h4>\n\n- In una ciotola, mescola la margarina e lo zucchero di canna.<\/li>\n
- In una pentola, aggiungi i datteri tagliati finemente, il latte d’avena e la vaniglia in polvere. Lasciali cuocere per 5 minuti a fuoco basso (l’intenzione \u00e8 che i datteri si sciolgano leggermente nel latte). <\/li>\n
- Aggiungi il composto di datteri alla margarina e allo zucchero. Mescola bene ottenendo un composto omogeneo. Aggiungi la purea di adzuki, la farina di piselli setacciata, l’impulsore e le noci tritate finemente. Mescola bene la base del budino. <\/li>\n
- Fodera uno stampo e aggiungi il composto. Inforna a 180\u00ba per circa 30 minuti o finch\u00e9 l’impasto non sar\u00e0 cotto all’interno. <\/li>\n
- Una volta che il budino \u00e8 freddo, bucherella l’intera superficie con una forchetta (questo aiuter\u00e0 il mou a penetrare e a lasciare il budino umido).<\/li>\n<\/ol>\n
Per le caramelle mou:<\/h4>\n\n- Metti la margarina e lo zucchero in una casseruola. Lasciali sciogliere e aggiungi subito la panna vegana, mescolando bene per ottenere la giusta consistenza. Quindi togli dal fuoco e conserva <\/li>\n
- Versa met\u00e0 della salsa mou sul budino. Conserva l’altra met\u00e0 per accompagnarla al momento di servire. <\/li>\n<\/ol>\n
Placcatura:<\/h4>\n\n- Metti su un piatto una porzione di budino caldo ben intinto nel toffee. Accompagna con gelato alla vaniglia di origine vegetale. <\/li>\n<\/ol><\/div>\n\n
Di Natalie Jewell<\/p>\n<\/p><\/div>\n
\nDessert<\/div>\nCreativo, Senza glutine, Vegetariano<\/div>\n<\/p><\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]<\/p>\n","protected":false},"author":2,"featured_media":28834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[146],"tags":[99,128,157],"dipi_cpt_category":[],"class_list":["post-31852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-it","tag-creativo","tag-senza-glutine","tag-vegetariano-it"],"acf":[],"yoast_head":"\n
Budino di piselli verdi spaccati e mou con adzuki - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/it\/budino-di-piselli-verdi-spaccati-e-mou-con-adzuki\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Budino di piselli verdi spaccati e mou con adzuki - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]\" \/>\n<meta property=\"og:site_name\" content=\"USA Pulses EU\" \/>\n<meta property=\"article:publisher\" 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Per le caramelle mou:<\/h4>\n\n- Metti la margarina e lo zucchero in una casseruola. Lasciali sciogliere e aggiungi subito la panna vegana, mescolando bene per ottenere la giusta consistenza. Quindi togli dal fuoco e conserva <\/li>\n
- Versa met\u00e0 della salsa mou sul budino. Conserva l’altra met\u00e0 per accompagnarla al momento di servire. <\/li>\n<\/ol>\n
Placcatura:<\/h4>\n\n- Metti su un piatto una porzione di budino caldo ben intinto nel toffee. Accompagna con gelato alla vaniglia di origine vegetale. <\/li>\n<\/ol><\/div>\n\n
Di Natalie Jewell<\/p>\n<\/p><\/div>\n
\nDessert<\/div>\nCreativo, Senza glutine, Vegetariano<\/div>\n<\/p><\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]<\/p>\n","protected":false},"author":2,"featured_media":28834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[146],"tags":[99,128,157],"dipi_cpt_category":[],"class_list":["post-31852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-it","tag-creativo","tag-senza-glutine","tag-vegetariano-it"],"acf":[],"yoast_head":"\n
Budino di piselli verdi spaccati e mou con adzuki - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/it\/budino-di-piselli-verdi-spaccati-e-mou-con-adzuki\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Budino di piselli verdi spaccati e mou con adzuki - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]\" \/>\n<meta property=\"og:site_name\" content=\"USA Pulses EU\" \/>\n<meta property=\"article:publisher\" 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Placcatura:<\/h4>\n\n- Metti su un piatto una porzione di budino caldo ben intinto nel toffee. Accompagna con gelato alla vaniglia di origine vegetale. <\/li>\n<\/ol><\/div>\n\n
Di Natalie Jewell<\/p>\n<\/p><\/div>\n
\nDessert<\/div>\nCreativo, Senza glutine, Vegetariano<\/div>\n<\/p><\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]<\/p>\n","protected":false},"author":2,"featured_media":28834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[146],"tags":[99,128,157],"dipi_cpt_category":[],"class_list":["post-31852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-it","tag-creativo","tag-senza-glutine","tag-vegetariano-it"],"acf":[],"yoast_head":"\n
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\n
Di Natalie Jewell<\/p>\n<\/p><\/div>\n
\n
Dessert<\/div>\n
Creativo, Senza glutine, Vegetariano<\/div>\n<\/p><\/div>\n<\/div>\nBudino di piselli verdi spaccati e mou con adzuki - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/it\/budino-di-piselli-verdi-spaccati-e-mou-con-adzuki\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Budino di piselli verdi spaccati e mou con adzuki - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]\" \/>\n<meta property=\"og:site_name\" content=\"USA Pulses EU\" \/>\n<meta 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Budino di piselli verdi spaccati e mou con adzuki Per il budino: 100 g di margarina 100 g di zucchero di canna 200 g di datteri snocciolati e tritati 200 g di latte d’avena 5 g di vaniglia in polvere 100 g di pur\u00e8 di adzuki 200 g di farina di piselli Impulsore da 15 […]<\/p>\n","protected":false},"author":2,"featured_media":28834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[146],"tags":[99,128,157],"dipi_cpt_category":[],"class_list":["post-31852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-it","tag-creativo","tag-senza-glutine","tag-vegetariano-it"],"acf":[],"yoast_head":"\n