{"id":32072,"date":"2021-06-25T18:53:32","date_gmt":"2021-06-25T18:53:32","guid":{"rendered":"https:\/\/usapulseseu.org\/pasta-al-pesto-con-piselli-secchi\/"},"modified":"2021-06-25T18:53:32","modified_gmt":"2021-06-25T18:53:32","slug":"pasta-al-pesto-con-piselli-secchi","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/it\/pasta-al-pesto-con-piselli-secchi\/","title":{"rendered":"PASTA AL PESTO CON PISELLI SECCHI"},"content":{"rendered":"

<\/p>\n

\n

PASTA AL PESTO CON PISELLI SECCHI<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 1\/4 di tazza di piselli secchi<\/li>\n
  • 1 tazza di acqua filtrata<\/li>\n
  • pasta a scelta<\/li>\n
  • 1 tazza di basilico fresco ben confezionato<\/li>\n
  • 1 tazza di pinoli tostati<\/li>\n
  • 1 limone (succo e scorza)<\/li>\n
  • 1\/2 tazza di lievito alimentare<\/li>\n
  • 4 spicchi d’aglio<\/li>\n
  • 1 tazza di olio extravergine di oliva<\/li>\n
  • pomodori ciliegini (tagliati a met\u00e0)<\/li>\n
  • 1 cucchiaino di sale marino<\/li>\n
  • pepe nero macinato al momento<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Porta a ebollizione i piselli spezzati e l’acqua filtrata in una piccola casseruola.<\/li>\n
    2. Riduci la fiamma al minimo, copri e fai cuocere a fuoco lento per 40 minuti o finch\u00e9 non sar\u00e0 completamente tenero.<\/li>\n
    3. Porta a ebollizione una grande pentola di acqua salata. Aggiungi la pasta e mescola. <\/li>\n
    4. Copri con un coperchio per riportare a ebollizione, quindi rimuovi.<\/li>\n
    5. Mescola di tanto in tanto e cuoci fino a quando la pasta \u00e8 tenera, come indicato nelle singole confezioni.<\/li>\n
    6. Aggiungi il basilico, i pinoli, il succo e la scorza di limone, il lievito nutrizionale, i piselli cotti, l’aglio, il sale e il pepe in un frullatore ad alta velocit\u00e0 o in un robot da cucina.<\/li>\n
    7. Iniziare a bassa velocit\u00e0 e iniziare subito a versare lentamente l’olio d’oliva fino a quando tutta la salsa non si sar\u00e0 riunita.<\/li>\n
    8. Se necessario, aggiungine dell’altro per ottenere la consistenza desiderata. Prova e regola se necessario. <\/li>\n
    9. Una volta che la pasta \u00e8 cotta, scolala e aggiungila in una grande ciotola da portata. Aggiungi il pesto. <\/li>\n
    10. Opzionale: scorza di limone, pinoli, basilico, sale marino e pepe macinato al momento.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Piatto principale<\/div>\n
      Creativo, Senza glutine, Istituzionale, Ristoranti, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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