{"id":32225,"date":"2021-06-21T10:11:23","date_gmt":"2021-06-21T10:11:23","guid":{"rendered":"https:\/\/usapulseseu.org\/fricando-di-fagioli-rossi-e-manzo\/"},"modified":"2021-06-21T10:11:23","modified_gmt":"2021-06-21T10:11:23","slug":"fricando-di-fagioli-rossi-e-manzo","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/it\/fricando-di-fagioli-rossi-e-manzo\/","title":{"rendered":"Fricando di fagioli rossi e manzo"},"content":{"rendered":"

<\/p>\n

\n

Fricando di fagioli rossi e manzo<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n

Per la carne di vitello sigillata:<\/h4>\n
    \n
  • 260 g di vitello<\/li>\n
  • 250 g di farina di ceci<\/li>\n
  • 10 g di olio d’oliva<\/li>\n
  • 2 g di sale<\/li>\n
  • 1 g di pepe nero macinato<\/li>\n<\/ul>\n

    Per il “fricando”:<\/h4>\n
      \n
    • 250 g di fagioli rossi cotti<\/li>\n
    • 250 g di carne di vitello sigillata<\/li>\n
    • 400 g di pomodoro grattugiato<\/li>\n
    • 200 g di cipolla<\/li>\n
    • 1 spicchio d’aglio<\/li>\n
    • 40 g di funghi<\/li>\n
    • 10 g di olio d’oliva<\/li>\n
    • 10 g di vino rosso<\/li>\n
    • 2 g di sale<\/li>\n
    • 1 g di pepe nero macinato<\/li>\n
    • 250 g di brodo vegetariano<\/li>\n<\/ul><\/div>\n
      \n

      Per la carne di vitello sigillata:<\/h4>\n
        \n
      1. Taglia la carne in filetti di 1 cm di spessore. Condiscili e ricoprili con la farina di ceci. Sigilla la carne in una padella con dell’olio. Metti da parte. <\/li>\n<\/ol>\n

        Per il fricando di fagioli rossi e vitello:<\/h4>\n
          \n
        1. Sbuccia e trita la cipolla, schiaccia l’aglio e taglia i funghi a brunoise (cubetti di 0,5 cm). Soffriggi la cipolla e l’aglio fino a quando non saranno dorati. Insaporisci e deglutisci con il vino. Aggiungi il pomodoro grattugiato e cuoci per 15 minuti. Aggiungi i funghi e cuoci per 5 minuti. Aggiungi i filetti di vitello sigillati e il brodo vegetale. Fai soffriggere per 20 minuti, aggiungendo i fagioli rossi 5 minuti prima della fine. Servire. <\/li>\n<\/ol><\/div>\n
          \n\t\t\t<\/div>\n
          \n
          Piatto principale<\/div>\n
          Senza latticini, senza glutine, istituzionale, per bambini<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Fricando di fagioli rossi e manzo Per la carne di vitello sigillata: 260 g di vitello 250 g di farina di ceci 10 g di olio d’oliva 2 g di sale 1 g di pepe nero macinato Per il “fricando”: 250 g di fagioli rossi cotti 250 g di carne di vitello sigillata 400 g […]<\/p>\n","protected":false},"author":2,"featured_media":27409,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[98],"tags":[130,138,128,129],"dipi_cpt_category":[],"class_list":["post-32225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piatto-principale","tag-bambini","tag-istituzionale","tag-senza-glutine","tag-senza-latticini"],"acf":[],"yoast_head":"\nFricando di fagioli rossi e manzo - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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