{"id":32287,"date":"2021-03-14T20:36:39","date_gmt":"2021-03-14T20:36:39","guid":{"rendered":"https:\/\/usapulseseu.org\/fagioli-di-mare-croccanti-al-romesco\/"},"modified":"2021-03-14T20:36:39","modified_gmt":"2021-03-14T20:36:39","slug":"fagioli-di-mare-croccanti-al-romesco","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/it\/fagioli-di-mare-croccanti-al-romesco\/","title":{"rendered":"Fagioli di mare croccanti al romesco"},"content":{"rendered":"

<\/p>\n

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Fagioli di mare croccanti al romesco<\/h2>\n

\t\t<\/p>\n

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\n\t\t\t<\/div>\n
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    \n
  • 20 g di fagioli marini cotti<\/li>\n
  • 5 g di romesco<\/li>\n
  • 0,20 g di sale<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Mescola bene e disidrata a 42\u00baC per 16 ore. Conserva in un contenitore ermetico con silicasec per evitare l’umidit\u00e0. <\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Avviamento<\/div>\n
      Creativo, Senza latticini, Senza glutine, Ristoranti, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Fagioli di mare croccanti al romesco 20 g di fagioli marini cotti 5 g di romesco 0,20 g di sale Mescola bene e disidrata a 42\u00baC per 16 ore. Conserva in un contenitore ermetico con silicasec per evitare l’umidit\u00e0. Avviamento Creativo, Senza latticini, Senza glutine, Ristoranti, Vegan<\/p>\n","protected":false},"author":2,"featured_media":26424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[101],"tags":[99,100,128,129,104],"dipi_cpt_category":[],"class_list":["post-32287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avviamento","tag-creativo","tag-ristoranti","tag-senza-glutine","tag-senza-latticini","tag-vegano"],"acf":[],"yoast_head":"\nFagioli di mare croccanti al romesco - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/it\/fagioli-di-mare-croccanti-al-romesco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fagioli di mare croccanti al romesco - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Fagioli di mare croccanti al romesco 20 g di fagioli marini cotti 5 g di romesco 0,20 g di sale Mescola bene e disidrata a 42\u00baC per 16 ore. 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