{"id":32378,"date":"2021-03-21T11:10:37","date_gmt":"2021-03-21T11:10:37","guid":{"rendered":"https:\/\/usapulseseu.org\/involtini-alla-cannella-con-fagioli-di-mare\/"},"modified":"2021-03-21T11:10:37","modified_gmt":"2021-03-21T11:10:37","slug":"involtini-alla-cannella-con-fagioli-di-mare","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/it\/involtini-alla-cannella-con-fagioli-di-mare\/","title":{"rendered":"Involtini alla cannella con fagioli di mare"},"content":{"rendered":"

<\/p>\n

\n

Involtini alla cannella con fagioli di mare<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 200 g di fagioli di mare (cotti e scolati)<\/li>\n
  • 300 g di farina per pane<\/li>\n
  • 300 g di farina normale<\/li>\n
  • 100 g di zucchero<\/li>\n
  • 70 g di burro a temperatura ambiente<\/li>\n
  • 3 uova<\/li>\n
  • 25 g di lievito fresco o 1 cucchiaio di lievito secco<\/li>\n
  • 100 ml di latte<\/li>\n<\/ul>\n

    Riempimento<\/h4>\n
      \n
    • 150 g di zucchero di canna<\/li>\n
    • 50 g di mandorle macinate<\/li>\n
    • 1 cucchiaio di cannella macinata<\/li>\n
    • 50 g di uvetta senza semi (opzionale)<\/li>\n
    • 50 g di frutta glassata a pezzi (facoltativo)<\/li>\n<\/ul>\n

      Decorazione<\/h4>\n
        \n
      • 100 g di zucchero a velo<\/li>\n
      • 2 cucchiai di latte<\/li>\n<\/ul><\/div>\n
        \n
          \n
        1. Nel latte tiepido aggiungi il lievito insieme a un cucchiaio di zucchero, lascia agire per qualche minuto finch\u00e9 non si forma uno strato di schiuma.<\/li>\n
        2. Sbatti i fagioli con le uova e conservali.<\/li>\n
        3. In una ciotola grande o nell’impastatrice, setaccia le due farine, aggiungi il latte e la miscela di lievito. Inizia a mescolare. Aggiungi le uova a poco a poco con i fagioli e termina aggiungendo il burro. Impasta per circa dieci minuti. <\/li>\n
        4. Copri il contenitore con una pellicola. Lascialo lievitare fino a quando non sar\u00e0 raddoppiato. <\/li>\n
        5. Rimuovi l’aria. Lascia riposare per qualche minuto mentre prepari il ripieno. Mescola tutti gli ingredienti, tranne l’uvetta o la frutta. <\/li>\n
        6. Dividi l’impasto in due parti. Stendila con un mattarello e ricavane dei rettangoli di 20 x 30 cm. Distribuisci il ripieno, lasciando un centimetro su ogni lato. Spennella l’estremit\u00e0 pi\u00f9 lunga con del latte in modo che il bordo si attacchi. Arrotola e dividi in cinque o sei parti, a seconda della dimensione desiderata. <\/li>\n
        7. Disponi le porzioni su una teglia da forno e spennellale con il latte. Lascia riposare per 10 minuti. <\/li>\n
        8. Inforna a 180\u00baC per 20 minuti o finch\u00e9 uno stuzzicadenti non esce pulito. Ripeti la stessa procedura con il resto dell’impasto. <\/li>\n
        9. Mescola lo zucchero a velo con il latte e versaci sopra le righe con il cucchiaio.<\/li>\n<\/ol><\/div>\n
          \n\t\t\t<\/div>\n
          \n
          Dessert<\/div>\n
          Creativo, Senza glutine, Vegano<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Involtini alla cannella con fagioli di mare 200 g di fagioli di mare (cotti e scolati) 300 g di farina per pane 300 g di farina normale 100 g di zucchero 70 g di burro a temperatura ambiente 3 uova 25 g di lievito fresco o 1 cucchiaio di lievito secco 100 ml di latte […]<\/p>\n","protected":false},"author":2,"featured_media":30961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[146],"tags":[99,128,104],"dipi_cpt_category":[],"class_list":["post-32378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-it","tag-creativo","tag-senza-glutine","tag-vegano"],"acf":[],"yoast_head":"\nInvoltini alla cannella con fagioli di mare - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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