{"id":32397,"date":"2021-04-07T15:13:37","date_gmt":"2021-04-07T15:13:37","guid":{"rendered":"https:\/\/usapulseseu.org\/zuppa-di-sedano-e-piselli\/"},"modified":"2021-04-07T15:13:37","modified_gmt":"2021-04-07T15:13:37","slug":"zuppa-di-sedano-e-piselli","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/it\/zuppa-di-sedano-e-piselli\/","title":{"rendered":"Zuppa di sedano e piselli"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

\n

Zuppa di sedano e piselli<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 200 g di piselli secchi<\/li>\n
  • 400 g di sedano<\/li>\n
  • 4 cucchiai di olio d’oliva<\/li>\n
  • 1 L di acqua<\/li>\n
  • 200 ml di panna liquida<\/li>\n
  • 100 g di formaggio blu<\/li>\n
  • Sale<\/li>\n
  • Pepe<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Metti a bagno i piselli per quattro ore. Scola e lava bene <\/li>\n
    2. Taglia la cipolla. Lava e taglia a cubetti il sedano. <\/li>\n
    3. Riscalda l’olio. Soffriggi la cipolla fino a doratura, aggiungi il sedano e soffriggi. Aggiungi i piselli. Aggiungi l’acqua e condisci. Fai cuocere per almeno un’ora e mezza, finch\u00e9 i piselli non saranno teneri. <\/li>\n
    4. Riduci in purea con il mixer. Passa al setaccio per eliminare i fili di sedano. Aggiungi la panna liquida. <\/li>\n
    5. Per servire. Aggiungi un po’ di formaggio blu sulla zuppa. <\/li>\n<\/ol><\/div>\n
      \n

      Consigli<\/p>\n

      In una pentola a pressione il tempo si riduce a mezz’ora.<\/p>\n<\/p><\/div>\n

      \n
      Avviamento<\/div>\n
      Senza glutine, Tradizionale<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

        Zuppa di sedano e piselli 200 g di piselli secchi 400 g di sedano 4 cucchiai di olio d’oliva 1 L di acqua 200 ml di panna liquida 100 g di formaggio blu Sale Pepe Metti a bagno i piselli per quattro ore. Scola e lava bene Taglia la cipolla. Lava e taglia a […]<\/p>\n","protected":false},"author":2,"featured_media":30971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[101],"tags":[128,153],"dipi_cpt_category":[],"class_list":["post-32397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avviamento","tag-senza-glutine","tag-tradizionale"],"acf":[],"yoast_head":"\nZuppa di sedano e piselli - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/it\/zuppa-di-sedano-e-piselli\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zuppa di sedano e piselli - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"  Zuppa di sedano e piselli 200 g di piselli secchi 400 g di sedano 4 cucchiai di olio d’oliva 1 L di acqua 200 ml di panna liquida 100 g di formaggio blu Sale Pepe Metti a bagno i piselli per quattro ore. 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