{"id":32684,"date":"2024-12-27T12:26:04","date_gmt":"2024-12-27T12:26:04","guid":{"rendered":"https:\/\/usapulseseu.org\/o-que-sao-pulsos\/"},"modified":"2025-05-30T15:23:35","modified_gmt":"2025-05-30T15:23:35","slug":"o-que-sao-pulsos","status":"publish","type":"page","link":"https:\/\/usapulseseu.org\/pt-pt\/sobre\/o-que-sao-pulsos\/","title":{"rendered":"O que s\u00e3o pulsos?"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ background_enable_image=”off” background_size=”contain” background_position=”center_right” background_horizontal_offset=”12%” custom_margin=”0px||||false|false” custom_padding=”26px||3px||false|false” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22background_color%22%93}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||on||||” link_option_url=”https:\/\/usapulseseu.org\/pt-pt\/” global_colors_info=”{}”]<\/p>\n

Voltar ao in\u00edcio<\/p>\n

[\/et_pb_text][et_pb_heading title=”O que s\u00e3o impulsos?” _builder_version=”4.27.4″ _module_preset=”default” title_font_size=”80px” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/graphic-1.png” title_text=”gr\u00e1fico-1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/edge-pattern-4-1.png” background_size=”contain” background_position=”top_center” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”|10vw||10vw|false|true” global_colors_info=”{}”]<\/p>\n

Estima-se que os seres humanos cultivam e comem leguminosas h\u00e1 mais de 11.000 anos. As leguminosas t\u00eam uma hist\u00f3ria rica e colorida de nutrir culturas em todo o mundo. <\/span><\/p>\n

As leguminosas s\u00e3o as sementes secas e comest\u00edveis de plantas da fam\u00edlia das leguminosas;<\/span> <\/span>b<\/span>eans, ervilhas secas, lentilhas e gr\u00e3o-de-bico s\u00e3o as leguminosas mais comuns produzidas no mundo.<\/span><\/p>\n

As leguminosas s\u00e3o saud\u00e1veis, nutritivas e f\u00e1ceis de cozinhar. O cultivo de leguminosas tamb\u00e9m promove a agricultura sustent\u00e1vel, uma vez que as culturas de leguminosas ajudam a diminuir os gases com efeito de estufa, aumentam a sa\u00fade do solo e utilizam menos \u00e1gua do que outras culturas. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22background_color%22%93}”][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_6″ module_id=”large_lima” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/03\/large-lime-bean-web-2-2.jpg” alt=”alubia lima grande” title_text=”alubia lima grande” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o-de-lima grande<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”large_lima_modal” trigger_element_type=”element_id” trigger_element_id=”large_lima” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24512″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”baby_lima” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/02\/2-baby-lima-bean-1.jpg” alt=”alubia lima peque\u00f1a” title_text=”alubia lima peque\u00f1a” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o-de-lima beb\u00e9<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”baby_lima_modal” trigger_element_type=”element_id” trigger_element_id=”baby_lima” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24474″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” hover_transition_duration=”0ms” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”great_northern” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/02\/3-great-northern.jpg” title_text=”3 grande norte” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Grande Norte<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”great_northern_modal” trigger_element_type=”element_id” trigger_element_id=”great_northern” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24476″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” hover_transition_duration=”0ms” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”navy_bean” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2020\/12\/Navy-Bean.jpg” alt=”Feij\u00e3o Marinho” title_text=”Feij\u00e3o Marinho” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o Marinho<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”navy_bean_modal” trigger_element_type=”element_id” trigger_element_id=”navy_bean” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24478″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” hover_transition_duration=”0ms” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”green_baby” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/02\/5-green-baby-lima.jpg” title_text=”5 limas verdes” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o-frade verde<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”green_baby_modal” trigger_element_type=”element_id” trigger_element_id=”green_baby” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24480″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” hover_transition_duration=”0ms” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”cranberry_bean” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/02\/6-pinta-Cranberry.jpg” title_text=”6 pinta Cranberry” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o de arando<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”cranberry_bean_modal” trigger_element_type=”element_id” trigger_element_id=”cranberry_bean” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24482″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ admin_label=”Divi Modal Popup” _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” hover_transition_duration=”0ms” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_6″ module_id=”pinto_bean” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/02\/7-pinto-bean-1.jpg” alt=”al\u00fabia pinto” title_text=”al\u00fabia pinto” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o Pinto<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”pinto_bean_modal” trigger_element_type=”element_id” trigger_element_id=”pinto_bean” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24484″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”pink_bean” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/8-pink-bean-1.jpg” title_text=”Feij\u00e3o 8 pinos (1)” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o cor-de-rosa<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”pink_bean_modal” trigger_element_type=”element_id” trigger_element_id=”pink_bean” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24487″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”light_red” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/9-light-red-kidney-bean-1.jpg” title_text=”9-light-red-kidney-bean (1)” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o vermelho claro<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”light_red_modal” trigger_element_type=”element_id” trigger_element_id=”light_red” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24511″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”dark_red” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/10-red-kidney-bean.jpg” title_text=”10-vermelho-beb\u00ea-crian\u00e7a” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o vermelho escuro<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”dark_red_modal” trigger_element_type=”element_id” trigger_element_id=”dark_red” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24488″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”white_kidney” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/04\/White-Kidney-Bean-web-2.jpg” alt=”Feij\u00e3o branco” title_text=”Teia de feij\u00e3o branco” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o branco<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”white_kidney_modal” trigger_element_type=”element_id” trigger_element_id=”white_kidney” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24489″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”small_red_” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/11-small-red-bean.jpg” title_text=”11-pequeno-feij\u00e3o-vermelho” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o vermelho pequeno<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”small_red_modal” trigger_element_type=”element_id” trigger_element_id=”small_red_” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24490″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_6″ module_id=”adzuki_bean” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/azuki-bean-web-2.jpg” title_text=”feij\u00e3o azuki-web-2″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o Adzuki<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”adzuki_bean_modal” trigger_element_type=”element_id” trigger_element_id=”adzuki_bean” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24491″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”black_bean” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Black-Bean.jpg” title_text=”Feij\u00e3o preto” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o preto<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”black_bean_modal” trigger_element_type=”element_id” trigger_element_id=”black_bean” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24492″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”blackeye_bean” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Blackeye-Bean.jpg” title_text=”Feij\u00e3o-azedo” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Feij\u00e3o-azedo<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”blackeye_bean_modal” trigger_element_type=”element_id” trigger_element_id=”blackeye_bean” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24493″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”milkey_white” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/MilkyWhite-Chickpea.jpg” title_text=”MilkyWhite-Chickpea” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Gr\u00e3o-de-bico branco<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”milkey_white_modal” trigger_element_type=”element_id” trigger_element_id=”milkey_white” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24513″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”cafe_type” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/16-garbanzo-cafe-kabuli.jpg” title_text=”16-garbanzo-cafe-kabuli” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Gr\u00e3o-de-bicotipo caf\u00e9<\/span> Kabuli<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”cafe_type_modal” trigger_element_type=”element_id” trigger_element_id=”cafe_type” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24514″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”pedrosillano_type” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/17-garbanzo-pedrosillano.jpg” title_text=”17-garbanzo-pedrosillano” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Gr\u00e3o-de-bico tipo Pedrosillano<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”pedrosillano_type_modal” trigger_element_type=”element_id” trigger_element_id=”pedrosillano_type” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24515″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_6″ module_id=”beluga_lentil” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/19-beluga-lentil.jpg” title_text=”19-beluga-lentil” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha Beluga<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”beluga_lentil_modal” trigger_element_type=”element_id” trigger_element_id=”beluga_lentil” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24494″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”large_green” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/20-large-green-lentil.jpg” title_text=”20-grande-verde-lentil” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha verde grande<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”large_green_modal” trigger_element_type=”element_id” trigger_element_id=”large_green” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24495″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”richlea_lentil_” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/03\/richlea-lentil-web-2-2.jpg” alt=”lenteja richlea” title_text=”lenteja richlea” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha Richlea<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”richlea_lentil_modal” trigger_element_type=”element_id” trigger_element_id=”richlea_lentil_” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24510″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”us_regular” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/02\/22-US-regular-lentil-2.jpg” alt=”lenteja rapida” title_text=”22 US lentilhas normais” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha normal americana<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”us_regular_modal” trigger_element_type=”element_id” trigger_element_id=”us_regular” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24516″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”eston_lentil” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/03\/eston-Verdina-lentil-web-2-2.jpg” alt=”lenteja eston” title_text=”lenteja eston” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha Eston<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”eston_lentil_modal” trigger_element_type=”element_id” trigger_element_id=”eston_lentil” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24517″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”french_green” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/french-green-lentil-web-2.jpg” title_text=”franc\u00eas-verde-lentil-web-2″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha verde francesa<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”french_green_modal” trigger_element_type=”element_id” trigger_element_id=”french_green” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24496″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_6″ module_id=”pardina_lentil” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/03\/pardina-lentil-web-2-2.jpg” alt=”lenteja pardina” title_text=”lenteja pardina” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha Pardina<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”pardina_lentil_modal” trigger_element_type=”element_id” trigger_element_id=”pardina_lentil” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24497″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”red_lentil” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2020\/12\/Red-Lentil-crimson.jpg” title_text=”Lentilha vermelha – carmesim” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha vermelha<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”red_lentil_modal” trigger_element_type=”element_id” trigger_element_id=”red_lentil” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24498″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”decorticated_red” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/02\/27-decorticated-red-lentil-2.jpg” alt=”lenteja crimson pelada” title_text=”27 lentilhas vermelhas descascadas” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha vermelha descorticada<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”decorticated_red_modal” trigger_element_type=”element_id” trigger_element_id=”decorticated_red” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24499″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ admin_label=”Divi Modal Popup” _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”decorticated_red_chief” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/02\/28-decorticated-chief-lentil-2.jpg” alt=”lenteja red chief pelada” title_text=”28 lentilha principal descascada” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Lentilha vermelha principal descorticada<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”decorticated_red_chief_modal” trigger_element_type=”element_id” trigger_element_id=”decorticated_red_chief” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24500″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”whole_green” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/29-green-pea.jpg” title_text=”29-ervilha-verde” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Ervilha verde inteira<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”whole_green_modal” trigger_element_type=”element_id” trigger_element_id=”whole_green” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24501″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ module_id=”green_split” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/02\/30-green-split-pea-2.jpg” alt=”ervilha verde” title_text=”30 ervilhas verdes” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Ervilha verde<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”green_split_modal” trigger_element_type=”element_id” trigger_element_id=”green_split” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24502″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_6,1_6,1_6,1_6,1_6,1_6″ _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_6″ module_id=”whole_yellow” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/whole-yellow-peas-web-2.jpg” title_text=”feij\u00e3o-amarelo inteiro-web-2″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Ervilha amarela inteira<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”whole_yellow_modal” trigger_element_type=”element_id” trigger_element_id=”whole_yellow” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24503″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

[\/el_modal_popup][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/32-yellow-split-pea.jpg” title_text=”32-ervilha-de-cheiro-amarela” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”14px” global_colors_info=”{}”]<\/p>\n

Ervilha-de-cheiro amarela<\/p>\n

[\/et_pb_text][el_modal_popup modal_id=”yellow_split_modal” trigger_element_type=”element_id” trigger_element_id=”yellow_split” close_on_esc=”on” modal_close_icon=”||fa||900″ show_header=”off” show_footer=”off” modal_content_type=”layout” modal_content_layout=”24504″ modal_body_custom_padding=”61px|26px|34px|26px|false|true” modal_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ _builder_version=”4.27.4″ _module_preset=”default” close_button_alignment=”right” modal_width=”80%” modal_height=”80vh” border_radii_trigger_element=”on|24px|24px|24px|24px” border_radii_modal=”on|26px|26px|26px|26px” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22modal_overlay_bg_color%22,%22modal_bg_color%22%93}”]<\/p>\n

Preparation and comments<\/strong><\/p>\n

Decorticated lentils cook quickly and are perfect for soups, stews and dals. They have less fiber and tannin than whole lentils which makes them easier to digest. Especially indicated for young children and older adults.<\/p>\n

Flavour<\/strong><\/p>\n

This lentil partially losses its vegetable flavor (mainly tannin) when decorticated. Final result is a sweeter, more neutral flavor<\/p>\n

Appearance<\/strong><\/p>\n

The bright orange color can be enhanced when polished with water or oil. During the cooking process they become yellow.<\/p>\n

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Queres experimentar algo novo na cozinha? Temos uma variedade de receitas deliciosas e saud\u00e1veis prontas para inspirar a tua pr\u00f3xima refei\u00e7\u00e3o. <\/p>\n

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Voltar ao in\u00edcioEstima-se que os seres humanos cultivam e comem leguminosas h\u00e1 mais de 11.000 anos. As leguminosas t\u00eam uma hist\u00f3ria rica e colorida de nutrir culturas em todo o mundo. As leguminosas s\u00e3o as sementes secas e comest\u00edveis de plantas da fam\u00edlia das leguminosas; beans, ervilhas secas, lentilhas e gr\u00e3o-de-bico s\u00e3o as leguminosas mais […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":32654,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-32684","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nO que s\u00e3o pulsos? - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/pt-pt\/sobre\/o-que-sao-pulsos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O que s\u00e3o pulsos? - USA Pulses EU\" \/>\n<meta property=\"og:description\" content=\"Conhece as tuas pulsa\u00e7\u00f5esFEIJ\u00c3O PINTOPrepara\u00e7\u00e3o e coment\u00e1rios As lentilhas descorticadas cozinham rapidamente e s\u00e3o perfeitas para sopas, guisados e dals. 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