{"id":32702,"date":"2025-04-16T23:41:38","date_gmt":"2025-04-16T23:41:38","guid":{"rendered":"https:\/\/usapulseseu.org\/restaurante-e-catering\/"},"modified":"2025-05-22T12:32:41","modified_gmt":"2025-05-22T12:32:41","slug":"restaurante-e-catering","status":"publish","type":"page","link":"https:\/\/usapulseseu.org\/pt-pt\/comercio\/restaurante-e-catering\/","title":{"rendered":"Restaurante e catering"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/image-header-1.png” min_height=”50vh” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Restaurante e catering” _builder_version=”4.27.4″ _module_preset=”default” title_text_color=”#FFFFFF” title_font_size=”72px” title_font_size_tablet=”72px” title_font_size_phone=”45px” title_font_size_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Os cientistas, os governos e os consumidores est\u00e3o a pedir aos restauradores e aos fornecedores de refei\u00e7\u00f5es que adaptem rapidamente os seus menus para oferecerem menos alimentos de origem animal e mais alimentos de origem vegetal.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”|40px|||false|false” global_colors_info=”{}”][et_pb_heading title=”Sustentabilidade e alimentos \u00e0 base de plantas” _builder_version=”4.27.4″ _module_preset=”default” title_font=”EB Garamond|500|||||||” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

C<\/span><\/span>hefs e c<\/span><\/span>onsumidores <\/span><\/span>cada vez mais <\/span><\/span>escolhe alimentos que reflictam a sua <\/span><\/span>compromisso com um <\/span><\/span>mais sustent\u00e1vel <\/span><\/span>estilo de vida<\/span><\/span>. <\/span><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

A crescente aceita\u00e7\u00e3o dos benef\u00edcios para a sa\u00fade e para o ambiente de uma dieta mais baseada em plantas est\u00e1 a alimentar este imperativo. O feij\u00e3o, as lentilhas, o gr\u00e3o-de-bico e as ervilhas secas s\u00e3o alimentos altamente nutritivos que beneficiam o solo e o ambiente de v\u00e1rias formas. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Sustainability-and-plant-based-food.jpg” title_text=”Sustentabilidade e alimenta\u00e7\u00e3o \u00e0 base de plantas” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|34px|34px|34px|34px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Healthy-plant-based-recipes.jpg” title_text=”Receitas saud\u00e1veis \u00e0 base de plantas” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|25px|25px|25px|25px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Receitas saud\u00e1veis \u00e0 base de plantas” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”346px” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

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As leguminosas oferecem in\u00fameras formas de criar alimentos nutritivos, ricos em prote\u00ednas<\/span><\/span> e sem gl\u00faten<\/span><\/span> <\/span>e sem gl\u00faten com menos ou nenhuns ingredientes de origem animal.<\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n<\/div>\n<\/div>\n

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  • Troca parte ou toda a carne por leguminosas<\/span><\/li>\n
  • Cria pratos vegetarianos ricos em prote\u00ednas<\/span><\/li>\n
  • Aumenta a tua oferta de pratos sem gl\u00faten<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
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    As leguminosas s\u00e3o uma excelente forma de acrescentar diversidade aos teus menus e s\u00e3o o aliado perfeito para desenvolver alternativas de dieta especial para alguns dos teus pratos b\u00e1sicos.<\/p>\n<\/div>\n<\/div>\n

    [\/et_pb_text][et_pb_button button_url=”https:\/\/usapulseseu.org\/pt-pt\/receitas\/” url_new_window=”on” button_text=”V\u00ea as nossas receitas” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_bg_color=”gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31″ button_use_icon=”off” locked=”off” global_colors_info=”{%22gcid-a2cce56f-8b6d-49c7-96ea-cdeacb74cc31%22:%91%22button_bg_color%22%93}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”|40px|||false|false” global_colors_info=”{}”][et_pb_heading title=”Acessibilidade” _builder_version=”4.27.4″ _module_preset=”default” title_font=”EB Garamond|500|||||||” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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    Sendo uma fonte vers\u00e1til e n\u00e3o alerg\u00e9nica de prote\u00edna vegetal, as leguminosas oferecem aos profissionais um vasto leque de solu\u00e7\u00f5es para criar menus deliciosos e centrados nas plantas, ao mesmo tempo que controlam os custos.<\/span><\/span><\/p>\n

    <\/span><\/span><\/p>\n<\/div>\n<\/div>\n

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    Eles <\/span><\/span>S\u00e3o ingredientes nutritivos e de baixo custo<\/span><\/span> que<\/span><\/span> <\/span><\/span>pode ajudar os operadores de servi\u00e7os alimentares<\/span><\/span>, restaurante<\/span><\/span>s<\/span><\/span>, hot\u00e9is<\/span><\/span>,<\/span><\/span> e <\/span><\/span>fornecedores de refei\u00e7\u00f5es<\/span><\/span> satisfazer a crescente procura dos consumidores por menus saud\u00e1veis, sustent\u00e1veis e deliciosos<\/span><\/span> mantendo o controlo dos custos<\/span><\/span>.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/affordability-web.jpg” title_text=”acessibilidade-web” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|34px|34px|34px|34px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”gcid-cf591f5c-608d-42b7-97e0-b1ad9c0fc082″ global_colors_info=”{%22gcid-cf591f5c-608d-42b7-97e0-b1ad9c0fc082%22:%91%22background_color%22%93}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”60%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”]<\/p>\n

    Encontra materiais inspiradores para te ajudar a inovar e a transformar os teus menus:<\/strong><\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”No pulso” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

    Fonte: www.usapulses.org<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/On-Pulse.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Guia de servi\u00e7os alimentares” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

    Fonte: www.usapulses.org<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Food-Service-Guide.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”o cora\u00e7\u00e3o de uma alimenta\u00e7\u00e3o saud\u00e1vel” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

    Fonte: www.usapulses.org<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Hearth-of-Healthy-Food.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”60%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”]<\/p>\n

    Para obteres informa\u00e7\u00f5es sobre como os impulsos s\u00e3o processados <\/strong><\/h2>\n

    e como os utilizar como ingredientes funcionais:<\/strong><\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Cozinhar com leguminosas” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

    Fonte: www.usapulses.org<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Baking-with-Pulse-Flours.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Leguminosas como alternativa \u00e0 carne” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

    Fonte: www.usapulses.org<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Pulses_as_Meat_alternative.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Processamento de lentilhas” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

    Fonte: www.usapulses.org<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Processing-lentils.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Processamento de gr\u00e3o-de-bico” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

    Fonte: www.usapulses.org<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Processing-chickpeas.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Processamento de ervilhas secas” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

    Fonte: www.usapulses.org<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Processing-dry-peas.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”60%” border_width_top=”1px” border_color_top=”#eaeaea” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Processamento de feij\u00f5es secos” _builder_version=”4.27.4″ _module_preset=”default” title_level=”h3″ global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”-25px|||||” custom_padding=”||17px|||” global_colors_info=”{}”]<\/p>\n

    Fonte: www.usapulses.org<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”"||divi||400″ icon_color=”#737b4c” icon_width=”32px” title_text=”button-oval-1″ url=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2025\/04\/Processing-dry-beans.pdf” url_new_window=”on” align=”right” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/button-oval-1-1.png” custom_padding=”12px|8px|12px|8px|true|true” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”gcid-d1f0fdc7-69eb-4f45-b37f-eefea8a08427″ background_image=”https:\/\/usapulseseu.org\/wp-content\/uploads\/2024\/12\/edge-pattern-2.png” background_size=”contain” background_position=”bottom_center” background_vertical_offset=”100%” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{%22gcid-d1f0fdc7-69eb-4f45-b37f-eefea8a08427%22:%91%22background_color%22%93}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Receitas em destaque” disabled_on=”on|off|off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_heading title=”Receita em destaque” disabled_on=”off|on|on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][et_pb_text disabled_on=”on|off|off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    Se \u00e9s f\u00e3 de leguminosas, encontrar\u00e1s aqui uma variedade de receitas deliciosas, bem como formas criativas de as incorporar nas tuas refei\u00e7\u00f5es.<\/p>\n

    [\/et_pb_text][et_pb_button button_url=”https:\/\/usapulseseu.org\/pt-pt\/” button_text=”Ver mais” disabled_on=”on|off|off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blog posts_number=”1″ use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” offset_number=”3″ _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_body_font|||on|||||” header_font_size=”18px” header_line_height=”1.3em” custom_css_title=”text-transform: capitalize;” custom_css_featured_image=”border-radius: 25px;” global_colors_info=”{}”][\/et_pb_blog][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blog posts_number=”1″ use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” offset_number=”6″ disabled_on=”on|off|off” _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_body_font|||on|||||” header_font_size=”18px” header_line_height=”1.3em” custom_css_title=”text-transform: capitalize;” custom_css_featured_image=”border-radius: 25px;” global_colors_info=”{}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Os cientistas, os governos e os consumidores est\u00e3o a pedir aos restauradores e aos fornecedores de refei\u00e7\u00f5es que adaptem rapidamente os seus menus para oferecerem menos alimentos de origem animal e mais alimentos de origem vegetal.Chefs e consumidores cada vez mais escolhe alimentos que reflictam a sua compromisso com um mais sustent\u00e1vel estilo de vida. 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