{"id":31861,"date":"2022-01-13T19:02:54","date_gmt":"2022-01-13T19:02:54","guid":{"rendered":"https:\/\/usapulseseu.org\/bolo-de-grao-de-bico-frito\/"},"modified":"2022-01-13T19:02:54","modified_gmt":"2022-01-13T19:02:54","slug":"bolo-de-grao-de-bico-frito","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/pt-pt\/bolo-de-grao-de-bico-frito\/","title":{"rendered":"BOLO DE GR\u00c3O-DE-BICO FRITO"},"content":{"rendered":"

<\/p>\n

\n

BOLO DE GR\u00c3O-DE-BICO FRITO<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n

Recheia:<\/h4>\n
    \n
  • 400 g de gr\u00e3o-de-bico cozido<\/li>\n
  • 200 g de a\u00e7\u00facar<\/li>\n
  • 1 pau de canela<\/li>\n
  • raspa de lim\u00e3o<\/li>\n
  • Raspa de laranja<\/li>\n
  • 2 gemas<\/li>\n<\/ul>\n

    Faz a massa:<\/h4>\n
      \n
    • 200 g de farinha t55 sem fermento<\/li>\n
    • 30 g de manteiga<\/li>\n
    • 80 ml de \u00e1gua<\/li>\n
    • 20 ml de \u00e1gua a ferver<\/li>\n
    • 2 g de sal fino<\/li>\n
    • \u00d3leo para fritar<\/li>\n
    • Polvilha com a\u00e7\u00facar e canela no final.<\/li>\n<\/ul><\/div>\n
      \n

      Prepara\u00e7\u00e3o do recheio:<\/h4>\n
        \n
      1. Reduz o gr\u00e3o-de-bico cozido a pur\u00e9 e, num tacho, junta todos os ingredientes, exceto as gemas.<\/li>\n
      2. Cozinha durante 10 minutos, mexendo sempre at\u00e9 ficar cremoso. Retira do lume. <\/li>\n
      3. Numa tigela \u00e0 parte, bate as gemas e adiciona um pouco de natas.<\/li>\n
      4. Adiciona ao tacho e leva ao lume, sem deixar ferver, durante 4 minutos.<\/li>\n
      5. Retira o pau de canela e as raspas e deixa arrefecer.<\/li>\n<\/ol>\n

        Prepara\u00e7\u00e3o da massa:<\/h4>\n
          \n
        1. Numa tigela, junta a farinha, o sal e a manteiga fria.<\/li>\n
        2. Adiciona a \u00e1gua e a \u00e1gua a ferver, amassando at\u00e9 obteres uma textura uniforme. Guarda no frigor\u00edfico durante 30 minutos. <\/li>\n
        3. Quando a massa estiver pronta e o recheio tiver arrefecido, estende a massa de modo a formar um ret\u00e2ngulo comprido.<\/li>\n
        4. Pincela a massa com \u00e1gua a todo o comprimento.<\/li>\n
        5. Coloca o recheio num dos lados da massa com a ajuda de duas colheres, deixando sempre espa\u00e7o entre cada colherada de recheio.<\/li>\n
        6. Dobra a outra metade da massa por cima. Corta com um molde ou com um copo e d\u00e1 forma a crescentes. <\/li>\n
        7. Frita em \u00f3leo a 180\u00baC e polvilha com a\u00e7\u00facar e canela.<\/li>\n<\/ol><\/div>\n
          \n

          Receita e foto de @miyukikanoribeiro<\/span><\/span><\/p>\n<\/p><\/div>\n

          \n
          Sobremesa<\/div>\n
          Criativo, Institucional, Tradicional<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          BOLO DE GR\u00c3O-DE-BICO FRITO Recheia: 400 g de gr\u00e3o-de-bico cozido 200 g de a\u00e7\u00facar 1 pau de canela raspa de lim\u00e3o Raspa de laranja 2 gemas Faz a massa: 200 g de farinha t55 sem fermento 30 g de manteiga 80 ml de \u00e1gua 20 ml de \u00e1gua a ferver 2 g de sal fino […]<\/p>\n","protected":false},"author":2,"featured_media":28895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[145],"tags":[105,137,152],"dipi_cpt_category":[],"class_list":["post-31861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sobremesa","tag-criativo","tag-institucional-pt-pt","tag-tradicional-pt-pt"],"acf":[],"yoast_head":"\nBOLO DE GR\u00c3O-DE-BICO FRITO - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapulseseu.org\/pt-pt\/bolo-de-grao-de-bico-frito\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BOLO DE GR\u00c3O-DE-BICO FRITO - 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