{"id":32029,"date":"2022-03-21T17:31:26","date_gmt":"2022-03-21T17:31:26","guid":{"rendered":"https:\/\/usapulseseu.org\/pizza-socca\/"},"modified":"2022-03-21T17:31:26","modified_gmt":"2022-03-21T17:31:26","slug":"pizza-socca","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/pt-pt\/pizza-socca\/","title":{"rendered":"Pizza Socca"},"content":{"rendered":"

<\/p>\n

\n

Pizza Socca<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 1 ch\u00e1vena de farinha de gr\u00e3o-de-bico<\/li>\n
  • 1\/2 colher de ch\u00e1 de sal marinho<\/li>\n
  • 1 colher de ch\u00e1 de fermento em p\u00f3<\/li>\n
  • 1\/2 colher de ch\u00e1 de alho em p\u00f3<\/li>\n
  • 1 colher de ch\u00e1 de levedura nutricional<\/li>\n
  • 1 ch\u00e1vena de \u00e1gua morna<\/li>\n
  • 1 colher de sopa de azeite<\/li>\n
  • 1 colher de sopa de or\u00e9g\u00e3os frescos (ou secos \/\/ opcional)<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Numa tigela m\u00e9dia, junta a farinha de gr\u00e3o-de-bico, o sal marinho, o fermento em p\u00f3, o alho em p\u00f3 e a levedura nutricional e bate para misturar. <\/p>\n<\/li>\n

    2. \n

      Em seguida, deita \u00e1gua morna nos ingredientes secos e bate at\u00e9 ficar homog\u00e9neo (adiciona a \u00e1gua lentamente e, se come\u00e7ar a parecer demasiado l\u00edquido – deve ter uma consist\u00eancia fina, mas n\u00e3o aquosa, como um crepe – evita adicionar toda a \u00e1gua). Cobre e deixa repousar durante 30 minutos. <\/p>\n<\/li>\n

    3. \n

      Aquece uma frigideira grande (12 polegadas) de ferro fundido ou de metal, pr\u00f3pria para ir ao forno, em lume brando ou m\u00e9dio (se utilizares uma frigideira mais pequena, isto far\u00e1 duas pizzas pequenas em vez de uma grande).<\/p>\n<\/li>\n

    4. \n

      Se utilizares uma frigideira antiaderente ou uma frigideira de ferro fundido temperada, n\u00e3o deves precisar de mais \u00f3leo. Mas se a tua frigideira tende a colar, adiciona um pouco de \u00f3leo – n\u00e3o faz mal. <\/p>\n<\/li>\n

    5. \n

      Adiciona a massa de gr\u00e3o-de-bico \u00e0 frigideira quente untada e mexe a frigideira para que a massa fique achatada como uma panqueca grande, deixando um pouco de espa\u00e7o nas bordas da frigideira para que uma esp\u00e1tula possa deslizar por baixo. <\/p>\n<\/li>\n

    6. \n

      Transfere cuidadosamente a frigideira para o forno e coze-a durante 10-15 minutos ou at\u00e9 se formarem bolhas, os bordos ficarem dourados e a parte de cima ligeiramente dourada.<\/p>\n<\/li>\n

    7. Retira do forno depois de cozido, solta-o suavemente com uma esp\u00e1tula<\/li>\n<\/ol><\/div>\n
      \n

      Por Anjalina Chugani<\/p>\n<\/p><\/div>\n

      \n
      Prato principal<\/div>\n
      Criativo, Sem lactose, Sem gl\u00faten, Crian\u00e7as, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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