{"id":32145,"date":"2021-06-24T18:03:18","date_gmt":"2021-06-24T18:03:18","guid":{"rendered":"https:\/\/usapulseseu.org\/pao-de-chocolate-e-laranja-com-grao-de-bico\/"},"modified":"2021-06-24T18:03:18","modified_gmt":"2021-06-24T18:03:18","slug":"pao-de-chocolate-e-laranja-com-grao-de-bico","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/pt-pt\/pao-de-chocolate-e-laranja-com-grao-de-bico\/","title":{"rendered":"P\u00c3O DE CHOCOLATE E LARANJA COM GR\u00c3O-DE-BICO"},"content":{"rendered":"

<\/p>\n

\n

P\u00c3O DE CHOCOLATE E LARANJA COM GR\u00c3O-DE-BICO<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 150 g de farinha de trigo integral<\/li>\n
  • 150 ml de \u00e1gua morna<\/li>\n
  • 10 g de levedura fresca<\/li>\n
  • 200 g de gr\u00e3o-de-bico cozido sem sal<\/li>\n
  • 300 g de farinha de p\u00e3o<\/li>\n
  • 100 g de a\u00e7\u00facar integral<\/li>\n
  • 50 g de manteiga \u00e0 temperatura ambiente<\/li>\n
  • 1 laranja: sumo 175 ml e raspa<\/li>\n
  • 25 g de cacau puro em p\u00f3<\/li>\n
  • 50 g de nozes descascadas e picadas<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Dissolve o fermento na \u00e1gua morna. Numa tigela m\u00e9dia, junta a \u00e1gua \u00e0 farinha e mistura bem. Cobre com uma pel\u00edcula transparente e deixa repousar at\u00e9 dobrar de tamanho <\/li>\n
    2. Faz um pur\u00e9 com o gr\u00e3o-de-bico e o sumo de laranja, reserva.<\/li>\n
    3. Numa tigela grande, mistura todos os ingredientes, exceto as nozes. Adiciona a massa fermentada. Amassa durante cerca de dez minutos. Adiciona as nozes e mistura. <\/li>\n
    4. Cobre o recipiente com pel\u00edcula aderente. Deixa repousar num local quente, at\u00e9 duplicar de volume. <\/li>\n
    5. Amassa ligeiramente para retirar o ar, deita numa forma comprida e deixa repousar durante cerca de dez minutos.<\/li>\n
    6. Coloca no forno pr\u00e9-aquecido a 180\u00baC. Cozinha durante cerca de 30 minutos. <\/li>\n
    7. Retira do forno e deixa arrefecer antes de desenformar.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Sobremesa<\/div>\n
      Criativo, Sem gl\u00faten, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      P\u00c3O DE CHOCOLATE E LARANJA COM GR\u00c3O-DE-BICO 150 g de farinha de trigo integral 150 ml de \u00e1gua morna 10 g de levedura fresca 200 g de gr\u00e3o-de-bico cozido sem sal 300 g de farinha de p\u00e3o 100 g de a\u00e7\u00facar integral 50 g de manteiga \u00e0 temperatura ambiente 1 laranja: sumo 175 ml e […]<\/p>\n","protected":false},"author":2,"featured_media":27500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[145],"tags":[105,125,103],"dipi_cpt_category":[],"class_list":["post-32145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sobremesa","tag-criativo","tag-sem-gluten","tag-vegan-pt-pt"],"acf":[],"yoast_head":"\nP\u00c3O DE CHOCOLATE E LARANJA COM GR\u00c3O-DE-BICO - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, 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