{"id":34943,"date":"2024-01-23T11:44:01","date_gmt":"2024-01-23T11:44:01","guid":{"rendered":"https:\/\/usapulseseu.org\/tempura-de-tempeh-de-feijao-branco-com-maionese-de-kimchee\/"},"modified":"2024-01-23T11:44:01","modified_gmt":"2024-01-23T11:44:01","slug":"tempura-de-tempeh-de-feijao-branco-com-maionese-de-kimchee","status":"publish","type":"post","link":"https:\/\/usapulseseu.org\/pt-pt\/tempura-de-tempeh-de-feijao-branco-com-maionese-de-kimchee\/","title":{"rendered":"Tempura de tempeh de feij\u00e3o branco com maionese de kimchee"},"content":{"rendered":"<p><!--WPRM Recipe 12016--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Tempura de tempeh de feij\u00e3o branco com maionese de kimchee<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/usapulseseu.org\/wp-content\/uploads\/2021\/06\/Tempura-de-Tempeh-de-alubia-blanca-con-mayonesa-de-Kimchee-919x1024-1-150x150.jpg\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4> O tempeh<\/h4>\n<ul>\n<li>175 g feij\u00e3o branco<\/li>\n<li>1 g rhizpus oligosporus (tempeh starter)<\/li>\n<li>\u00e1gua mineral<\/li>\n<li>fermentadora<\/li>\n<\/ul>\n<h4> A tempura<\/h4>\n<ul>\n<li>40 g \u00e1gua quase gelada<\/li>\n<li>30 g farinha de gr\u00e3o<\/li>\n<li>8 g maizena<\/li>\n<li>0,50 g bicarbonato<\/li>\n<li>1 cubito de gelo<\/li>\n<\/ul>\n<h4> O kimchee<\/h4>\n<ul>\n<li>45 g couve chinesa<\/li>\n<li>2 g cenoura<\/li>\n<li>3 g cebolinha fresca (s\u00f3 a parte verde)<\/li>\n<li>3 g nabo branco<\/li>\n<li>1,50 g sal<\/li>\n<\/ul>\n<h4> A massa<\/h4>\n<ul>\n<li>Chili fresco a gosto<\/li>\n<li>chili seco a gosto<\/li>\n<li>alho a gosto<\/li>\n<li>gengibre a gosto<\/li>\n<li>cebolinha fresca (s\u00f3 a parte branca)<\/li>\n<\/ul>\n<h4> Maionese de kimchee<\/h4>\n<ul>\n<li>25 g kimchee<\/li>\n<li>25 g leite de soja<\/li>\n<li>50 g \u00f3leo de girassol<\/li>\n<li>sumo de lim\u00e3o<\/li>\n<li>Sal<\/li>\n<li>Pimenta<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4> O tempeh<\/h4>\n<ol>\n<li>Passamos as leguminosas por um moedor ou as processamos levemente para que sejam divididas ao meio. Demolhar as leguminosas a noite toda e remova as peles poss\u00edveis. Mudamos a \u00e1gua e lavamos bem.<\/li>\n<li>Coloque numa panela com \u00e1gua e deixe ferver. Desespumamos durante v\u00e1rios minutos. Deixamos cozinhar uns 10 minutos (depende do tipo de leguminosa). Eles devem ser duros por fora, mas voc\u00ea pode quebr\u00e1-los facilmente com os dentes. Escorrer bem e espalhar num tabuleiro Secamos bem as leguminosas sem esfriar Uma vez secas, misturamos com o starter e mexemos bem.<\/li>\n<li>Preaquecer a fermentadora a 30\u00baC con um pouco de humidade (15\/18%). Colocamos num tabuleiro tapado com filme ou dentro de sacos de v\u00e1cuo Em ambos os casos, bem acondicionado para que o tempeh respire e o rizopus se possa desenvolver bem. Deixamos fermentar 28 horas em temperatura controlada (isso depender\u00e1 do tipo de leguminosa e do ponto de acidez desejado). Este tempeh dura uns dias no frio. Recomendo congelar o que n\u00e3o se consumir. Deve sempre ser consumido com uma cozedura subsequente (ensopado, frito, estufado, cozido &#8230;)<\/li>\n<li>* Pode comprar um fermentador ou fazer um caseiro com uma caixa de porex, bolsas de \u00e1gua quente e um term\u00f3metro, mas exige mais consist\u00eancia para manter a temperatura constante o maior tempo poss\u00edvel. H\u00e1 pessoas que fermentam no forno com o piloto ligado.<\/li>\n<\/ol>\n<h4> A tempura<\/h4>\n<ol>\n<li>Misture todos os ingredientes secos e adicione \u00e1gua e cubo de gelo at\u00e9 obter a textura desejada, mexendo pouco. A ideia \u00e9 obter uma massa grumosa<\/li>\n<\/ol>\n<h4> O kimchee<\/h4>\n<ol>\n<li>Para a base: picar, cortar, trocear, laminar as verduras a gosto e misturar bem com sal. Massage at\u00e9 obter salmoura Coar.<\/li>\n<li>Para a massa: processe todos os ingredientes da massa juntamente com a salmoura obtida dos vegetais at\u00e9 obter uma textura tipo molho. Misture os dois preparados e encha sacos de v\u00e1cuo Nos primeros dias pressionar as verduras da bolsa contra a salmuera para que estejam sempre submersas Fermentar \u00e0 temperatura ambiente. Passados tres dias o kimchee est\u00e1 pronto Pode reservar no frio ou fermentar um pouco mais, se desejar.<\/li>\n<\/ol>\n<h4> Maionese de kimchee<\/h4>\n<ol>\n<li>Trituramos o kimchee com o leite de soja. Coar. Montar uma maionese nesta base adicionando o lim\u00e3o no final.<\/li>\n<\/ol>\n<h4> Empratamento<\/h4>\n<ol>\n<li>Passar o tempeh pela tempura e fritar a 165\u00baC. Escorrer sobre papel absorvente e servir com a maionese de kimchee<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Entradas<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">Criativa, Restaurantes, Sem gl\u00faten, Sem latic\u00ednios, Vegan<\/div>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tempura de tempeh de feij\u00e3o branco com maionese de kimchee O tempeh 175 g feij\u00e3o branco 1 g rhizpus oligosporus (tempeh starter) \u00e1gua mineral fermentadora A tempura 40 g \u00e1gua quase gelada 30 g farinha de gr\u00e3o 8 g maizena 0,50 g bicarbonato 1 cubito de gelo O kimchee 45 g couve chinesa 2 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[142,125,15],"dipi_cpt_category":[],"class_list":["post-34943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-restaurantes","tag-sem-gluten","tag-vegan"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tempura de tempeh de feij\u00e3o branco com maionese de kimchee - USA Pulses EU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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