Creative | Gluten Free | Institutional

Apple cake with chickpea and rice flour

Ingredients:

Apple cake with chickpea and rice flour

  • 100 g chickpea flour
  • 100 g rice flour
  • 3 large eggs
  • 100 ml milk
  • 50 g butter at room temperature
  • 150 g brown sugar
  • 10 g baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp ginger
  • 1 apple (sliced)
  1. Sift the flours with the yeast and spices, set aside. Pre-heat the oven to 170ºC. Grease a rectangular mold with butter and flour.
  2. Beat the eggs with the sugar until they are fluffy & creamy. Then add the milk and the softened butter. Mix well and incorporate the flour mixture. Whisk until a everything is perfectly blended.
  3. Pour the mixture into the mold and place the apple slices on top.
  4. Bake for 40 minutes or until a toothpick comes out clean. Remove from the oven, cool and unmold.
Dessert
Creative, Gluten Free, Institutional

Method:

Apple cake with chickpea and rice flour

  • 100 g chickpea flour
  • 100 g rice flour
  • 3 large eggs
  • 100 ml milk
  • 50 g butter at room temperature
  • 150 g brown sugar
  • 10 g baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp ginger
  • 1 apple (sliced)
  1. Sift the flours with the yeast and spices, set aside. Pre-heat the oven to 170ºC. Grease a rectangular mold with butter and flour.
  2. Beat the eggs with the sugar until they are fluffy & creamy. Then add the milk and the softened butter. Mix well and incorporate the flour mixture. Whisk until a everything is perfectly blended.
  3. Pour the mixture into the mold and place the apple slices on top.
  4. Bake for 40 minutes or until a toothpick comes out clean. Remove from the oven, cool and unmold.
Dessert
Creative, Gluten Free, Institutional

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