Cooked chickpea pancakes
Kids | Traditional

Cooked chickpea pancakes

Ingredients:

Cooked chickpea pancakes

  • 130 g cooked chickpeas (washed and drained.)
  • 3 large eggs
  • Salt to taste
  • 150 ml milk
  • 25 g whole wheat flour
  1. Mash all the ingredients.
  2. Lightly grease a frying pan and heat over medium heat.
  3. Pour a little of the mixture and move the pan so that it spreads well on all sides.
  4. You’ll know it’s ready to flip when it comes away from the edges easily. Turn them over and cook for another minute.
  5. Cover with a cloth to keep them pliable and fresh for several days.

By Marisel Orozco

Method:

Cooked chickpea pancakes

  • 130 g cooked chickpeas (washed and drained.)
  • 3 large eggs
  • Salt to taste
  • 150 ml milk
  • 25 g whole wheat flour
  1. Mash all the ingredients.
  2. Lightly grease a frying pan and heat over medium heat.
  3. Pour a little of the mixture and move the pan so that it spreads well on all sides.
  4. You’ll know it’s ready to flip when it comes away from the edges easily. Turn them over and cook for another minute.
  5. Cover with a cloth to keep them pliable and fresh for several days.

By Marisel Orozco

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