CREAMY WHITE BEAN CAKE
Creative | Gluten Free | Restaurants

CREAMY WHITE BEAN CAKE 

Ingredients:

CREAMY WHITE BEAN CAKE

  • 300 grams of cooked white beans
  • 120 grams of brown sugar
  • 50 grams of cranberries
  • 30 grams of rice flour
  • 3 eggs
  • 1 glass of liqueur (optional)
  • 1 tsp yeast
  1. In a small bowl, place the cranberries in hot water to hydrate and leave for 15 minutes.
  2. In a food processor, grind the cooked white beans with the sugar until it becomes a creamy mixture.
  3. Separate the whites from the yolks and add the yolks to the Processor and pulse again to mix.
  4. Add the flour, yeast and liqueur to the processor and grind again (just enough to mix well)
  5. Meanwhile, drain the cranberries and mix into the batter.
  6. In a separate bowl, beat the egg whites and fold into the dough.
  7. Pour the dough onto a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for 40 minutes.
  8. Allow to cool on a rack for about 10 minutes before unmoulding.

By Teresa Abreu

Dessert
Creative, Gluten Free, Restaurants

Method:

CREAMY WHITE BEAN CAKE

  • 300 grams of cooked white beans
  • 120 grams of brown sugar
  • 50 grams of cranberries
  • 30 grams of rice flour
  • 3 eggs
  • 1 glass of liqueur (optional)
  • 1 tsp yeast
  1. In a small bowl, place the cranberries in hot water to hydrate and leave for 15 minutes.
  2. In a food processor, grind the cooked white beans with the sugar until it becomes a creamy mixture.
  3. Separate the whites from the yolks and add the yolks to the Processor and pulse again to mix.
  4. Add the flour, yeast and liqueur to the processor and grind again (just enough to mix well)
  5. Meanwhile, drain the cranberries and mix into the batter.
  6. In a separate bowl, beat the egg whites and fold into the dough.
  7. Pour the dough onto a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for 40 minutes.
  8. Allow to cool on a rack for about 10 minutes before unmoulding.

By Teresa Abreu

Dessert
Creative, Gluten Free, Restaurants

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