Sopa-de-guisantes-secos
Gluten Free | Institutional | Traditional | Vegan

DRIED PEA SOUP

Ingredients:

DRIED PEA SOUP

  • 250 g dried peas
  • 1 l water
  • 2 celery stick finely cut
  • 1 onion (peeled and diced)
  • 2 garlic cloves (minced)
  • 250 g tomatoes (peeled and diced)
  • 4 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp curry powder
  • Salt
  1. Soak the peas for 4 hours. Drain and wash well.
  2. Heat the oil in a saucepan, fry the onion until transparent, add the garlic, celery and tomatoes, cook for two minutes. Add the spices and salt.
  3. Add the water and add the drained peas. Mix. Cook over low heat for about two hours, until the peas are tender. If necessary add more water.
Starter
Gluten Free, Institutional, Traditional, Vegan

Method:

DRIED PEA SOUP

  • 250 g dried peas
  • 1 l water
  • 2 celery stick finely cut
  • 1 onion (peeled and diced)
  • 2 garlic cloves (minced)
  • 250 g tomatoes (peeled and diced)
  • 4 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp curry powder
  • Salt
  1. Soak the peas for 4 hours. Drain and wash well.
  2. Heat the oil in a saucepan, fry the onion until transparent, add the garlic, celery and tomatoes, cook for two minutes. Add the spices and salt.
  3. Add the water and add the drained peas. Mix. Cook over low heat for about two hours, until the peas are tender. If necessary add more water.
Starter
Gluten Free, Institutional, Traditional, Vegan

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